Description
Creamy salted caramel mocha martini delivers cocktail magic with bold espresso and rich caramel notes. Chocolate-rimmed glass and silky smooth blend promise a luxurious sipping experience perfect for sophisticated night gatherings.
Ingredients
Scale
Main Alcohol Ingredients:
- 2 ounces (60 milliliters) vodka (vanilla or caramel vodka for extra flavor)
- 1 ounce (30 milliliters) coffee liqueur (such as Kahlua)
- 1 ounce (30 milliliters) chocolate liqueur (such as Godiva)
Additional Liquid Ingredients:
- 1 ounce (30 milliliters) caramel syrup (plus extra for garnish)
- 1 ounce (30 milliliters) heavy cream or half & half
- 1 tablespoon (15 milliliters) chocolate syrup (for rimming the glass)
Garnish and Preparation Ingredients:
- ½ teaspoon (2.5 grams) sea salt (for rimming the glass)
- Ice
- Whipped cream
- Caramel drizzle
- Chocolate shavings
Instructions
- Coat the interior of a chilled martini glass with a swirl of rich chocolate syrup, creating an artistic pattern that hints at the indulgence to come.
- Transform the glass rim by delicately brushing caramel syrup around its edge, then gently pressing into a shallow dish of flaky sea salt, ensuring an even, sparkling crystalline coating.
- Nestle a generous handful of ice cubes into a sleek cocktail shaker, creating a frosty environment for blending flavors.
- Pour the vodka, coffee liqueur, chocolate liqueur, and caramel syrup into the shaker, allowing each liquid to cascade over the ice with precision.
- Introduce a splash of velvety heavy cream to the mixture, creating a luxurious, silky texture.
- Seal the shaker and execute a vigorous, rhythmic shake for approximately 15 seconds, ensuring the ingredients are thoroughly chilled and harmoniously combined.
- Gracefully strain the cocktail into the prepared martini glass, allowing the liquid to flow smoothly and settle with an elegant shimmer.
- Crown the drink with a billowing cloud of whipped cream, then embellish with an artful drizzle of caramel and a delicate sprinkle of chocolate shavings.
- Present immediately, inviting the lucky recipient to savor this decadent liquid dessert.
Notes
- Chill your glass beforehand to keep the cocktail frosty and maintain its elegant presentation.
- Use high-quality coffee liqueur for a richer, more authentic mocha flavor that elevates the entire drink.
- Adjust the caramel and chocolate ratios to suit your personal sweetness preference, creating a custom taste experience.
- For a dairy-free version, swap heavy cream with coconut cream or almond milk creamer, ensuring smooth texture and complementary flavors.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg