Santa’s Favorite Cookies Recipe: Jolly Holiday Magic in Every Bite

Cookies that santa adores bring magical memories flooding back to childhood kitchens.

Warm butter and sweet spices dance together in this nostalgic recipe.

Generations of bakers have perfected these delightful treats with love and care.

Festive ingredients blend seamlessly, creating irresistible morsels that sparkle with holiday cheer.

The secret lies in selecting premium chocolate and rich vanilla.

Crisp edges and soft centers make these cookies absolutely spectacular.

You’ll want to share every delectable bite with those closest to your heart.

Reasons To Try Santas Favorite Cookies

• Quick Holiday Delight: Whip up these festive cookies in under 30 minutes, perfect for spontaneous Christmas baking sessions.
• Festive Flavor Explosion: Packed with white chocolate chips, colorful sprinkles, and crushed candy canes, these cookies deliver a merry burst of sweetness in every bite.
• Kid-Friendly Baking Adventure: Simple ingredients and easy steps make this recipe a fun family activity that even young bakers can enjoy alongside parents.
• Stress-Free Christmas Treat: Minimal preparation and straightforward instructions ensure you can create delicious cookies without complicated techniques or hard-to-find ingredients.

What Goes Into Santas Favorite Cookies

• All-Purpose Flour: The main structure and base for the cookie dough, providing necessary texture and stability.
• Baking Soda: Helps cookies rise and spread, creating a soft and light texture.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Provides rich flavor and helps create a tender, soft cookie texture.
• Brown Sugar, Granulated Sugar: Adds sweetness and helps create a chewy, golden-brown cookie.
• Eggs: Binds ingredients together and contributes to the cookie's structure.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.

• White Chocolate Chips, Sprinkles, Crushed Candy Canes: Festive additions that provide extra flavor, color, and holiday cheer. Choose high-quality white chocolate and colorful sprinkles for the best visual and taste experience.

Simple Steps To Make Santas Favorite Cookies

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab a baking sheet and line it with parchment paper for easy cookie magic.

Step 2: Create the Perfect Cookie Mixture

Grab two mixing bowls and let’s get started:

• All-purpose flour
• Baking soda
• Salt

Whisk these together until they’re best friends.

• Softened butter
• Brown sugar
• Granulated sugar

Beat these until they’re super fluffy and look like a creamy dream. This takes about 2 minutes of mixing.

• Eggs
• Vanilla extract

Mix until everything looks smooth and inviting.

Slowly fold the dry ingredients into the wet mixture. Stir gently until just combined – don’t overwork the dough!

• White chocolate chips
• Colorful sprinkles
• Crushed candy canes

Step 3: Bake These Festive Treats

Scoop out little balls of cookie dough onto your prepared baking sheet. Make sure they have some breathing room – about 2 inches apart.

Slide the tray into the oven and bake for 9-11 minutes. You want the edges to look set but the centers to stay soft and tender.

Once done, let the cookies chill on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Enjoy your Santa-approved holiday cookies that are sure to spread Christmas cheer!

Smart Tips For Santas Favorite Cookies

• Perfectly Portion Dough: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly and look professionally made.
• Chill for Better Texture: Refrigerate the dough for 30 minutes before baking to prevent spreading and create a chewier, more structured cookie.
• Customize Festive Flavors: Swap candy canes with peppermint bark or crushed holiday-themed candies to add your personal holiday twist.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cookie consistency.
• Storing Santa's Treats: Keep cookies in an airtight container for up to 5 days, or freeze for longer storage during the holiday season.

Keeping Santas Favorite Cookies Fresh

• Seal cooled cookies in an airtight container to maintain freshness for up to 5 days at room temperature.
• Layer cookies between sheets of parchment paper to prevent sticking and preserve their delicate texture.
• Freeze extra cookies in a freezer-safe container for maximum 3 months, placing wax paper between each layer to keep them intact.
• When ready to enjoy, thaw frozen cookies at room temperature for about 30 minutes, ensuring they return to their original soft and delicious state.

What Tastes Great With Santas Favorite Cookies

• Pair with Festive Hot Cocoa: Whip up a rich, creamy hot chocolate topped with marshmallows and a sprinkle of crushed candy canes to complement the cookies' minty white chocolate flavor.
• Match with Vanilla Bean Ice Cream: Serve a scoop of smooth, creamy vanilla bean ice cream alongside these cookies for a delightful contrast of warm, crisp cookie and cold, silky dessert.
• Create a Peppermint Milk Delight: Pour a chilled glass of milk infused with a hint of peppermint extract to enhance the candy cane notes in the cookies and create a nostalgic holiday treat.
• Enjoy with Spiced Chai Latte: Brew a warm, aromatic chai latte with cinnamon and cardamom to balance the sweetness of the cookies and add a cozy winter touch.

Easy Twists On Santas Favorite Cookies

• Festive Peppermint Crunch: Replace white chocolate chips with dark chocolate chips and double the amount of crushed candy canes for an extra minty punch.
• Nutty Holiday Sensation: Add chopped pecans or almonds to the dough for a crunchy texture and rich, toasted flavor that complements the sweet base.
• Chocolate Lovers' Christmas Treat: Swap white chocolate chips with milk chocolate chips and sprinkle cocoa powder into the dry ingredients for a deeper chocolate experience.
• Holiday Spice Blend: Mix in ground cinnamon, nutmeg, and a pinch of ginger to the dry ingredients for a warm, traditional holiday cookie profile that brings cozy winter vibes.

Answers About Santas Favorite Cookies

• What makes these Santa's Favorite Cookies so special?

These cookies are packed with festive flavors like white chocolate chips, colorful sprinkles, and crushed candy canes, creating a delightful holiday treat that captures the magic of Christmas in every bite.

• Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just make sure to let the dough come to room temperature before scooping and baking.

• Do I need any special equipment to make these cookies?

Not at all! All you need are basic baking tools like mixing bowls, a baking sheet, parchment paper, and a standard oven. Even beginner bakers can easily create these festive cookies.

• Are these cookies good for holiday gift-giving?

Absolutely! These cookies look beautiful and taste amazing, making them perfect for cookie exchanges, holiday parties, or as a homemade gift for friends and family during the Christmas season.

Santas Favorite Cookies Recipe

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4.8 from 23 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Santa’s favorite cookies deliver pure holiday magic with classic chocolate chip comfort straight from North Pole kitchens. Crisp edges, gooey centers, and rich buttery flavor guarantee festive cheer you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 2 ½ cups (297 g) all-purpose flour
• ¾ cup (170 g) unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 cup white chocolate chips

Dry Ingredients and Seasonings:

• 1 teaspoon baking soda
• ½ teaspoon salt

Decorative and Optional Ingredients:

• 1 tablespoon vanilla extract
• ½ cup red and green sprinkles
• ½ cup crushed candy canes (optional)

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Instructions

1. Gather all necessary equipment: mixing bowls, electric mixer, baking sheet, and parchment paper for a smooth preparation process.
2. Sift together flour, baking soda, and salt in a separate bowl to ensure even distribution of dry ingredients and prevent clumping.
3. Cream butter with brown and granulated sugars using an electric mixer, whipping until the mixture becomes pale and airy, which typically takes about 2-3 minutes.
4. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract for a rich, smooth base.
5. Gradually fold dry ingredients into the wet mixture, stirring gently to maintain the dough’s light texture and prevent overmixing.
6. Gently fold white chocolate chips, festive sprinkles, and crushed candy canes into the cookie dough, distributing them evenly throughout.
7. Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C), allowing it to reach the correct temperature.
8. Using a cookie scoop or spoon, drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them approximately 2 inches apart.
9. Bake the cookies for 10-12 minutes, watching for golden edges and slightly soft centers, which indicate perfect doneness.
10. Remove from the oven and allow cookies to rest on the baking sheet for 5 minutes to firm up slightly.
11. Transfer cookies to a wire cooling rack, letting them cool completely before serving or storing in an airtight container.

Notes

• Adjust oven temperature slightly lower for softer, chewier cookies that stay moist and tender.
• Use room temperature butter and eggs to ensure smooth, even mixing and better cookie texture.
• Crush candy canes finely for more even distribution and a consistent peppermint flavor throughout the cookies.
• Experiment with different holiday sprinkle combinations to create unique festive looks that match your celebration theme.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg