Cozy Savory Breakfast Sausage and Cheese Casserole Recipe

Mornings light up with this mouthwatering breakfast sausage and cheese casserole that promises comfort in every single bite.

Weekend brunches deserve something special, and this hearty dish delivers pure satisfaction.

Professional chefs and home cooks alike appreciate how simple ingredients can create magic on a plate.

Rich layers of golden eggs, crispy sausage, and melted cheese form a delectable morning masterpiece.

Fragrant herbs and seasonings dance through each forkful, making breakfast feel like a celebration.

Imagine waking to this incredible aroma filling your kitchen with warmth and anticipation.

You’ll want to pull out your favorite baking dish and gather ingredients right now.

Dig into this crowd-pleasing casserole that turns ordinary mornings into extraordinary culinary moments.

How To Bake Savory Breakfast Sausage And Cheese Casserole

Step 1: Warm Up the Oven

Crank up your oven to a toasty 375F (190C). Grab a 9×13-inch baking dish and give it a quick spray of cooking love to prevent sticking.

Step 2: Transform the Sausage

Grab a skillet and let the sausage dance and sizzle over medium heat. Break it into tiny, delicious crumbles while it browns. Once it’s looking crispy, wave goodbye to any extra grease by draining it away.

Step 3: Whip Up the Flavor Base

• Creamy milk
• Rich heavy cream
• A sprinkle of salt
• Dash of pepper
• Garlic powder for zing
• Onion powder for depth
• Fresh parsley for a green touch

Whisk everything until it’s smooth and dreamy.

Step 4: Build Your Breakfast Masterpiece

Spread bread cubes across the baking dish like a cozy blanket. Scatter the crispy sausage crumbles on top. Shower half the cheese over the landscape.

Step 5: Pour the Liquid Gold

Gently pour the egg mixture all over, making sure every bread cube gets a delicious bath. Press down softly so the bread can drink up all that flavor.

Step 6: Crown with Cheese

Sprinkle the remaining cheese like a delicious snowfall. Drizzle melted butter over the top for an extra layer of indulgence.

Step 7: Bake to Perfection

Slide the dish into the oven and let it bake uncovered. Watch for a golden-brown top and a center that’s set and proud, about 35-40 minutes.

Step 8: Rest and Celebrate

Give your masterpiece a quick 5-10 minute breather. This helps it settle and makes cutting easier. Slice, serve, and enjoy the morning magic you’ve created!

Smart Tips For Savory Breakfast Sausage And Cheese Casserole

• Customize Crunch: Add diced bell peppers or mushrooms for extra texture and nutrition without altering the core recipe.
• Lighten the Load: Substitute whole milk with skim or almond milk to reduce calories while maintaining creamy consistency.
• Gluten-Free Hack: Replace bread cubes with gluten-free bread or cauliflower chunks for a celiac-friendly version.
• Make-Ahead Magic: Assemble the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast.
• Spice It Up: Incorporate red pepper flakes or swap regular sausage with spicy chorizo for a bolder flavor profile.

Keep Savory Breakfast Sausage And Cheese Casserole Fresh

• Refrigerate leftover casserole in an airtight container for up to 4 days.
• Cool the dish completely before storing to prevent condensation and soggy texture.
• Wrap tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in a 350F oven for 15-20 minutes until heated through.
• Freeze prepared casserole for maximum 2 months by wrapping securely in freezer-safe plastic wrap and aluminum foil.
• Thaw overnight in the refrigerator before reheating.
• Avoid refreezing to preserve the best quality and taste of your delicious breakfast dish.

Great Matches For Savory Breakfast Sausage And Cheese Casserole

• Pair with Zesty Morning Cocktail: Craft a spicy Bloody Mary with crisp vodka, tangy tomato juice, jalapeño-infused garnish, and a celery salt rim to complement the rich, savory casserole.
• Serve Alongside Fresh Citrus Salad: Toss mixed greens with segments of orange, grapefruit, and a light vinaigrette to cut through the casserole's heaviness and add bright, refreshing contrast.
• Complement with Dark Roast Coffee: Brew a robust, freshly ground Colombian or Ethiopian coffee to enhance the breakfast's hearty flavors and provide a bold morning kick.
• Add Cranberry Mimosa Twist: Mix champagne with tart cranberry juice, garnish with fresh berries to create a festive drink that balances the casserole's richness with a sweet-tangy profile.

Try These Twists On Savory Breakfast Sausage And Cheese Casserole

• Southwestern Fiesta Casserole: Swap sausage for spicy chorizo, add diced green chiles, jalapeños, and replace parsley with cilantro. Top with pepper jack cheese for extra kick.
• Mediterranean Morning Bake: Use turkey sausage, incorporate sun-dried tomatoes, crumbled feta cheese, and sprinkle dried oregano. Mix in spinach for added nutrition.
• Vegetarian Harvest Casserole: Replace sausage with roasted seasonal vegetables like butternut squash, bell peppers, and zucchini. Add crumbled vegetarian sausage or plant-based protein for texture.
• Alpine Alpine Breakfast Casserole: Incorporate Swiss cheese, caramelized onions, and crispy bacon bits. Mix in fresh thyme and substitute heavy cream with crème fraîche for rich European flavor.

Savory Breakfast Sausage And Cheese Casserole FAQs

• What type of bread works best for this casserole?

Sturdy day-old bread like French bread, sourdough, or brioche are perfect. They absorb the egg mixture well without becoming soggy and provide a great texture to the casserole.

• Can I make this casserole ahead of time?

Absolutely! You can prepare the entire casserole the night before, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time when you’re ready to cook it in the morning.

• Is it possible to make this recipe vegetarian?

Yes, you can substitute the sausage with plant-based sausage crumbles or sautéed vegetables like bell peppers, mushrooms, and spinach to keep the savory flavor profile.

• How can I make this casserole lighter?

Use turkey sausage instead of pork, swap whole milk with skim milk, and reduce the amount of cheese to cut down on calories while maintaining great taste.

Why Savory Breakfast Sausage And Cheese Casserole Works

• Quick Weekend Hero: This breakfast casserole transforms ordinary morning ingredients into an effortless, crowd-pleasing meal that requires minimal preparation and delivers maximum flavor.
• Meal Prep Champion: Perfect for make-ahead breakfasts, this casserole can be assembled the night before and baked fresh in the morning, saving precious time during busy weekdays or weekend gatherings.
• Crowd-Pleasing Comfort: Loaded with hearty sausage, melted cheese, and soft bread cubes, this dish appeals to both kids and adults, making it an ideal option for family brunches, potlucks, or weekend breakfast celebrations.
• Flexible Flavor Powerhouse: The recipe allows easy customization with different cheese varieties, meat options, or added vegetables, ensuring endless delicious variations to suit individual taste preferences.

All You Need For Savory Breakfast Sausage And Cheese Casserole

• Sausage: A hearty meat that adds rich, savory flavor to the breakfast casserole. Choose high-quality pork sausage for best taste.
• Eggs: The primary binding ingredient that creates the casserole's structure. Fresh eggs work best for optimal texture.

• Milk, Heavy Cream: Provide creamy richness and help create a smooth custard-like base. Whole milk gives the best flavor and consistency.
• Shredded Cheese: Adds melty, sharp flavor and additional protein. Sharp cheddar or a cheese blend works wonderfully.
• Butter: Provides extra richness and helps create a golden, crispy top. Use unsalted butter for better control of saltiness.

• Bread Cubes: Creates the casserole's foundational texture and absorbs the egg mixture. Day-old bread works best for soaking up liquid.
• Salt, Pepper: Essential for enhancing overall flavor profile.
• Garlic Powder, Onion Powder: Adds depth and aromatic seasoning without adding extra moisture.
• Parsley: Brings a fresh, light herbal note to balance the rich ingredients.

Savory Breakfast Sausage And Cheese Casserole Recipe

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4.7 from 26 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty “Breakfast Sausage and Cheese Casserole” delivers comfort straight from grandma’s kitchen, blending rich flavors that promise morning satisfaction. Layers of golden eggs, sizzling sausage, and melted cheese create a morning masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) breakfast sausage (pork, turkey, or chicken)

Dairy and Eggs:

• 6 large eggs
• 2 cups (226 grams) shredded cheddar cheese
• 1 cup (113 grams) shredded mozzarella cheese
• 1 cup (240 milliliters) whole milk
• ½ cup (120 milliliters) heavy cream
• 2 tablespoons (28 grams) butter, melted

Seasonings and Bread:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley (optional)
• 4 cups (about 340 grams) cubed bread (French bread, sourdough, or Texas toast)
• Cooking spray

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Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with cooking spray and heating the oven to a toasty 375°F (190°C).
2. Render the sausage in a skillet over medium flame, transforming it into crispy, browned crumbles while eliminating excess fat through careful draining.
3. Craft a luxurious custard base by whisking eggs with milk, heavy cream, and a harmonious blend of seasonings including salt, pepper, garlic powder, onion powder, and fresh parsley.
4. Create a foundational layer of bread cubes across the greased baking dish, establishing a rustic landscape for the upcoming flavor profile.
5. Distribute the caramelized sausage crumbles evenly atop the bread, followed by a generous sprinkle of shredded cheese, creating the first robust stratum of the casserole.
6. Cascade the meticulously prepared egg mixture across the layered ingredients, gently pressing to ensure maximum liquid absorption by the bread cubes.
7. Crown the casserole with the remaining cheese, then drizzle melted butter across the surface for an indulgent golden finish.
8. Slide the assembled dish into the preheated oven, allowing it to transform for 35-40 minutes until the top achieves a rich, amber complexion and the center sets completely.
9. Extract from the oven and permit the casserole to rest and stabilize for 5-10 minutes, allowing flavors to meld before serving this comforting morning masterpiece.

Notes

• Swap bread cubes with gluten-free alternatives like almond flour bread or cauliflower toast for those with gluten sensitivities.
• Use turkey or chicken sausage to reduce fat content and create a lighter breakfast option for health-conscious eaters.
• Prepare components the night before by cooking sausage and whisking egg mixture, then assemble and refrigerate overnight for effortless morning preparation.
• Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack to customize flavor profiles and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 421
• Sugar: 2 g
• Sodium: 877 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 215 mg