Easy Sheet Pan Cookies Recipe: Bake Joy in One Go!

Sweet memories often bloom around sheet pan cookies that bring everyone together with minimal effort.

These delightful treats offer a simple solution for satisfying dessert cravings without complicated mixing techniques.

Baking becomes effortless when you spread cookie dough across a single surface, creating crispy edges and soft centers.

Crisp golden browns and rich aromas will fill your kitchen within minutes of starting.

Friends and relatives consistently marvel at how quickly these delectable squares come together.

Minimal cleanup means more time enjoying delicious moments with loved ones.

Grab a spatula and let the baking magic begin!

Reasons Sheet Pan Cookies Recipe Is Great For Sharing

• Effortless Baking: Sheet pan cookies transform traditional cookie-making into a super simple, stress-free process where you spread the dough once and bake everything simultaneously.
• Quick Family Treat: This recipe saves precious time by eliminating individual cookie scooping, making it perfect for busy parents wanting to whip up delicious desserts in under 30 minutes.
• Maximum Customization: Swap chocolate chips for various mix-ins like nuts, dried fruits, or different chocolate varieties to match family preferences and create unique flavor combinations.
• One-Pan Wonder: Minimizes kitchen cleanup with a single baking sheet, reducing dishes and making post-baking chores incredibly convenient for home cooks seeking efficiency.

What You Need For Sheet Pan Cookies Recipe

• Butter, Melted: Provides rich flavor and helps bind the cookie dough together, best when using unsalted butter for controlled sweetness.
• Brown Sugar, Granulated Sugar: Adds sweetness and helps create a soft, chewy texture with caramel-like undertones.

• Flour: Gives structure and creates the classic cookie consistency, all-purpose flour works best.
• Baking Soda, Baking Powder: Essential leavening agents that help the cookies rise and become light.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Eggs, Vanilla: Bind the ingredients together, add moisture, and provide deep, rich flavor to the cookies.
• Chocolate Chips: Adds delicious chocolate bursts and provides textural contrast, can be swapped with other mix-ins like nuts or dried fruit.

Steps To Bake Sheet Pan Cookies Recipe Easily

Step 1: Warm Up The Oven

Preheat the oven to 350°F. Grab a 9×13-inch baking sheet and give it a quick spray with cooking oil or line it with parchment paper.

Step 2: Create A Sweet Base

• Melted butter
• Brown sugar
• Granulated sugar

Whisk these ingredients until they become smooth and well-blended.

Step 3: Add Moisture And Flavor

• Eggs
• Vanilla extract

Mix everything together until the ingredients are completely incorporated.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these dry ingredients until they’re evenly mixed.

Step 5: Combine Wet And Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until just combined – don’t overmix!

Step 6: Boost The Flavor

Fold in chocolate chips or your favorite mix-ins. Spread the cookie dough evenly across the prepared baking sheet.

Step 7: Bake To Perfection

Slide the sheet pan into the preheated oven. Bake for 18-22 minutes. Look for golden brown edges and a slightly soft center. The cookies will continue to set as they cool.

Step 8: Cool And Enjoy

Remove from the oven and let the sheet pan cool on a wire rack. Cut into squares and serve up some delicious sheet pan cookies!

Pro Tips For Sheet Pan Cookies Recipe

• Customize Your Mix-Ins: Swap chocolate chips with nuts, dried fruits, or candy pieces to create unique flavor combinations that match your mood or pantry ingredients.
• Perfect Texture Technique: Avoid overmixing the dough to keep cookies tender and prevent a tough, dense texture that can happen when gluten develops too much.
• Parchment Paper Pro: Always line your baking sheet with parchment paper for easy removal and cleanup, ensuring clean-cut bars without sticking.
• Temperature Check: Let the cookies cool completely on the sheet pan to allow them to set and develop a perfect chewy center with crisp edges.
• Gluten-Free Adaptation: Replace regular flour with a 1:1 gluten-free flour blend to make these sheet pan cookies suitable for those with gluten sensitivities.

How To Store Sheet Pan Cookies Recipe Right

• Seal cooled sheet pan cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Protect the cookies by placing a sheet of parchment paper between layers to prevent sticking and maintain their texture.
• Freeze baked cookies for maximum enjoyment up to 3 months by wrapping them tightly in plastic wrap, then placing in a freezer-safe container or ziplock bag.
• Thaw frozen cookies at room temperature for about 30 minutes before serving, ensuring they return to their original scrumptious state.

Perfect Pairings With Sheet Pan Cookies Recipe

• Brew the Perfect Coffee Companion: Pair these sheet pan cookies with a rich, medium-roast Colombian coffee that complements the chocolate chips' sweetness and brings out the buttery cookie notes.
• Enhance with Creamy Milk Delight: Serve a cold glass of whole milk alongside the cookies, creating a classic combination that balances the warm, chewy texture and provides a smooth, refreshing contrast.
• Elevate with Vanilla Ice Cream: Top warm sheet pan cookies with a scoop of vanilla bean ice cream, letting the cold, creamy dessert melt slightly into the chocolate-studded cookie base for a decadent treat.
• Sip Caramel Hot Chocolate: Enjoy a mug of homemade caramel hot chocolate that echoes the brown sugar undertones in the cookies, creating a comforting and indulgent dessert experience.

Fun Ways To Change Sheet Pan Cookies Recipe

• Nutty Chocolate Chunk Blast: Swap chocolate chips for a mix of chopped pecans, almonds, and dark chocolate chunks, creating a rich, textural experience with deep, roasted undertones.
• Tropical Coconut Paradise: Incorporate shredded coconut, white chocolate chips, and crushed macadamia nuts for a sweet, island-inspired cookie with a creamy, crunchy profile.
• Salted Caramel Swirl: Drizzle homemade caramel sauce over the dough before baking, then sprinkle flaky sea salt on top for a sophisticated sweet-and-salty combination.
• Berry Burst Edition: Mix in dried cranberries, white chocolate chips, and a touch of orange zest to bring a bright, tangy flavor that cuts through the cookie's richness.

FAQs For Sheet Pan Cookies Recipe

• Can I use different types of chocolate chips in this recipe?

Absolutely! You can swap chocolate chips for milk, dark, white, or even mix different types for a unique flavor profile.

• How do I know when the sheet pan cookies are perfectly baked?

Look for golden brown edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake.

• Is it possible to make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Make sure to choose one with xanthan gum for best results.

• Can I add nuts or other mix-ins to the cookie dough?

Definitely! Chopped nuts, dried fruits, or other mix-ins work great. Just fold them in along with the chocolate chips for extra texture and flavor.

Sheet Pan Cookies Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet sheet pan cookies deliver a delightful dessert experience that simplifies baking for busy home cooks. Crisp edges, chewy centers, and minimal cleanup make these treats an irresistible choice when you want something delicious without complicated preparation.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup (2 sticks) unsalted butter, melted
• 1 12 cups chocolate chips (or mix-ins like nuts or M&Ms)

Sugars:

• 1 cup brown sugar, packed
• 12 cup granulated sugar

Dry Ingredients:

• 2 12 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt

Additional Flavor:

• 2 teaspoons vanilla extract

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Instructions

1. Prepare the baking surface by lining a 9×13-inch sheet pan with parchment paper and lightly greasing the exposed areas to prevent sticking.
2. Melt butter in a spacious mixing bowl, then vigorously whisk in brown and granulated sugars until the mixture transforms into a silky, homogeneous blend.
3. Incorporate eggs and vanilla extract, stirring with precision to create a uniform liquid base that carries rich, aromatic undertones.
4. In a separate vessel, sift together flour, baking soda, baking powder, and salt, ensuring no lumps remain and ingredients are thoroughly integrated.
5. Gradually introduce the dry ingredient mixture into the wet components, using gentle folding techniques to maintain a tender cookie texture without overmixing.
6. Gently fold chocolate chips throughout the dough, distributing them evenly to guarantee a consistent flavor profile in every bite.
7. Transfer the cookie dough onto the prepared sheet pan, using a spatula or clean hands to spread the mixture into a smooth, uniform layer that reaches all corners.
8. Position the pan in a preheated oven set at 350°F (175°C), allowing the cookies to bake until the edges display a golden-brown hue and the center remains slightly soft and yielding.
9. Remove from the oven and let the sheet pan cool on a wire rack, allowing the cookies to set and develop a perfect, slightly crisp exterior while maintaining a delectable, chewy interior.

Notes

• Customize your mix-ins by swapping chocolate chips with nuts, dried fruit, or alternative chocolate varieties for unique flavor profiles.
• Aim for even dough spreading to ensure consistent baking and perfectly textured sheet pan cookies throughout.
• Check doneness early by testing the edges’ golden color and center’s slight softness to prevent overcooking and maintain chewy texture.
• Lower sugar versions can be achieved by reducing granulated and brown sugar amounts or substituting with natural sweeteners like honey or maple syrup for healthier options.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg