Fresh Blueberry Butter Recipe: A Summertime Spread Sensation

Creamy and luscious, this blueberry butter recipe brings a vibrant burst of summer to your kitchen.

Sweet blueberries meld into a smooth, spreadable delight that captures the essence of ripe fruit.

The silky blueberry butter transforms ordinary toast into a gourmet experience with its rich, deep flavor.

Each spoonful carries the brightness of fresh berries, carefully cooked down to concentrate their natural sweetness.

Home cooks adore this simple yet elegant preserve that requires minimal ingredients and effort.

Spread it generously on warm biscuits or swirl into yogurt for an instant flavor boost.

Your breakfast table will never be the same once you’ve tried this irresistible blueberry butter.

Directions For Blueberry Butter Recipe

• Heat Blueberry Mixture

Toss fresh blueberries and tangy lemon juice into a small saucepan. Simmer over medium heat for around 35 minutes, gently stirring now and then. Watch the berries burst and transform into a rich, thickened sauce. Remove from heat and let cool completely.

• Whip Creamy Base

Grab softened butter and blend it with golden honey and a pinch of salt in a mixing bowl. Whip until the mixture becomes smooth and luxurious, creating a silky foundation for your fruity spread.

• Marry Flavors

Pour the cooled blueberry mixture into the creamy butter. Gently fold and mix until everything combines beautifully. You can leave some berry chunks for texture or blend until perfectly uniform.

• Store and Serve

Transfer your vibrant blueberry butter into a clean jar or container. It’s ready to enjoy immediately or can be stored in the refrigerator for up to a week. For the most delightful experience, let it sit at room temperature before spreading on warm toast or fresh bread.

Tips & Ideas For Blueberry Butter Recipe

• Texture Perfection: For a smoother consistency, use an immersion blender or food processor to achieve a uniform spread with fewer blueberry chunks.
• Sweetness Control: Adjust honey or sugar levels to match your taste preference, experimenting with different natural sweeteners like maple syrup or agave.
• Preservation Trick: Freeze the blueberry butter in small portions for up to 3 months, allowing you to enjoy it long after berry season ends.
• Dietary Adaptations: Swap regular butter with vegan alternatives like coconut or plant-based butter to create a dairy-free version that's equally delicious.
• Flavor Boosters: Enhance the spread by adding a pinch of cinnamon, vanilla extract, or orange zest to create a more complex and exciting flavor profile.

Serving Suggestions For Blueberry Butter Recipe

• Breakfast Buddy: Spread this vibrant blueberry butter on warm, crispy toast for a delightful morning treat that bursts with fruity goodness.
• Bakery Bliss: Dollop onto freshly baked muffins, scones, or pancakes to elevate your homemade baked goods with a sweet and tangy twist.
• Cheese Plate Companion: Serve alongside a selection of soft cheeses like brie or goat cheese for an elegant appetizer that will impress guests with its rich, colorful presentation.
• Dessert Drizzle: Swirl over vanilla ice cream or use as a delectable topping for cheesecake to add a burst of blueberry flavor to your favorite sweet endings.

Storing Blueberry Butter For Later

• Smart Storage Strategies: Refrigerate in an airtight glass container to maintain freshness for 7-10 days, ensuring optimal taste and texture.
• Freezing Magic: Transfer blueberry butter to freezer-safe containers, leaving 1/2 inch space at top. Freeze up to 3 months for extended enjoyment, thawing overnight in refrigerator before use.
• Perfect Portioning: Divide into small silicone molds or ice cube trays for convenient single-serving sizes, making meal prep and snacking super easy.
• Temperature Tip: Always let refrigerated blueberry butter sit at room temperature for 15-20 minutes before spreading, allowing it to soften and release maximum flavor potential.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 77 kcal

Servings: 9

What’s In Blueberry Butter Recipe

• Blueberries: Juicy berries that provide vibrant color and tangy sweetness, choose ripe, plump, and deep blue fruits for maximum flavor.
• Lemon Juice: Brightens the blueberry flavor and prevents browning, use fresh-squeezed for the most zesty punch.

• Butter: Creamy foundation that creates smooth spreadable texture, select high-quality unsalted butter for best results.
• Honey: Natural sweetener that complements blueberry's tartness, opt for local raw honey for deeper flavor complexity.
• Salt: Enhances overall taste and balances sweetness, use fine sea salt for even distribution.

• No additional ingredients needed.

Tools You’ll Need For Blueberry Butter Recipe

• Saucepan: Small pan for cooking blueberries and lemon juice over medium heat.
• Mixing Bowl: Large bowl for blending butter with honey and salt.
• Food Processor: Optional tool for creating smooth, creamy butter mixture.
• Spatula: Useful for stirring blueberries and mixing ingredients.
• Jar or Container: For storing and serving the blueberry butter.
• Measuring Spoons: To accurately measure honey, salt, and lemon juice.

Silky Blueberry Butter Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Homemade blueberry butter combines ripe summer blueberries with creamy richness for a delightful spread. Fresh ingredients and simple preparation create a luscious condiment perfect for morning toast or afternoon snacks you’ll savor.

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Ingredients

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• ½ cup (113 g / 4 oz) blueberries, fresh or frozen
• ½ cup (113 g / 4 oz) unsalted butter, softened
• 2–3 tbsps (30–45 ml) honey or powdered sugar, to taste
• ½ tsp (2.5 ml) lemon juice
• Pinch of salt

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Instructions

1. Blueberry Preparation: Combine blueberries and lemon juice in a saucepan, gently simmering and stirring until berries burst, creating a rich, thickened compote in roughly 35 minutes.
2. Cooling Phase: Remove blueberry reduction from heat, allowing complete cooling to ambient temperature for optimal flavor melding.
3. Butter Fusion: Whip butter with honey and sea salt in a mixing bowl, creating a smooth, creamy base with balanced sweetness and subtle saltiness.
4. Flavor Integration: Fold the cooled blueberry reduction into the butter mixture, blending until thoroughly incorporated, choosing between a rustic, chunky texture or a silky, uniform spread through gentle mixing or pulsing.
5. Storage and Preservation: Transfer the blueberry-infused butter to a clean glass container, ready for immediate enjoyment or refrigeration for up to one week.
6. Serving Recommendation: Before serving, allow the compound butter to soften at room temperature, enhancing its spreadability and releasing the intricate flavor profile of blueberries, honey, and butter.

Notes

• Adjust Heat Carefully: Monitor simmering temperature to prevent berry burning, ensuring gentle, even cooking for perfect compote consistency.
• Control Blending Texture: Decide between rustic, chunky spread or smooth mixture based on personal preference, using food processor pulse function strategically.
• Optimize Butter Temperature: Use room-temperature softened butter for seamless blending, preventing lumpy or separated spread during incorporation.
• Maximize Flavor Development: Let blueberry butter rest at room temperature before serving to unlock subtle taste notes and achieve ideal spreadable texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 77
• Sugar: 3.4 g
• Sodium: 20 mg
• Fat: 7.5 g
• Saturated Fat: 4.6 g
• Unsaturated Fat: 2.9 g
• Trans Fat: 0 g
• Carbohydrates: 5.3 g
• Fiber: 0.5 g
• Protein: 0.2 g
• Cholesterol: 15 mg