Dreamy Silky Blueberry Chia Seed Pie Recipe for Sweet Moments

Dessert lovers swoon over this blueberry chia seed pie that marries creamy textures with bursting fruit flavors.

Fresh blueberries dance through a luscious filling, creating a vibrant and nutritious treat.

The chia seeds add delightful complexity and unexpected richness to each sublime slice.

Minimal ingredients blend seamlessly, promising a dessert that feels both indulgent and wholesome.

Each forkful delivers a perfect balance of sweet and subtle nutty undertones.

Smooth and refreshing, this pie transforms ordinary ingredients into an extraordinary culinary experience.

Prepare to fall in love with a dessert that delights both the palate and the health-conscious soul.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 9

No-Bake Blueberry Chia Seed Pie Ingredients

• Almond Flour: Provides a nutty, gluten-free foundation that adds richness and texture to the pie base.
• Coconut Oil: Helps bind the crust ingredients and creates a smooth, cohesive mixture with a subtle tropical hint.
• Maple Syrup: Adds natural sweetness and helps the crust hold together while bringing depth of flavor.

• Blueberries: Delivers vibrant color, natural sweetness, and powerful antioxidant punch with a juicy burst of flavor.
• Chia Seeds: Transforms the filling into a thick, creamy consistency while boosting nutritional value with omega-3 fatty acids.
• Honey: Enhances natural sweetness and provides smooth binding for the filling ingredients.
• Agave Syrup: Offers an alternative liquid sweetener with a lower glycemic index for those preferring different sugar options.
• Coconut Milk: Creates a luscious, creamy texture and adds tropical undertones to the filling.
• Vanilla Extract: Rounds out the flavor profile with warm, aromatic notes that complement the blueberries.

• Fresh Blueberries: Provides a burst of fresh fruit and decorative touch to the pie's presentation.
• Mint Leaves: Adds a pop of fresh green color and brings a light, refreshing herbal note.
• Coconut Flakes: Introduces a delightful textural contrast and tropical accent to the final dish.

Tools That Help You Prep Blueberry Chia Seed Pie

• Saucepan: Essential for heating and simmering blueberry filling smoothly.
• Mixing bowl: Perfect for combining crust ingredients and creating the sandy texture.
• Pie pan: Crucial for shaping and holding the entire pie structure.
• Fork: Handy for mashing blueberries and creating a chunky filling texture.
• Spoon: Great for smoothing out the crust and spreading the filling evenly.
• Measuring cups/spoons: Necessary for accurate ingredient measurements.

Chill and Slice No-Bake Blueberry Chia Seed Pie

• Create the Base

Crush graham crackers and blend with melted butter until the mixture feels like damp beach sand. Press firmly into a pie dish, creating an even layer that covers the bottom and sides. Pop the crust into the refrigerator to firm up while preparing theal filling.

• Craft the Blueberry

Toss plump blueberries into a warm pan and gently coax them into releasing their deep purple juices. Stir in chia seeds, allowing them to dance and absorb the fruity liquid. Drizzle in a touch of honey and coconut milk, creating a silky smooth mixture that transforms into a luscious filling. Let the blend simmer and thicken, developing a rich, intense flavor.

• Bring It All Together

Carefully pour the cooled blueberry mixture over the chilled crust, spreading it evenly with a gentle touch. Slide the pie into the refrigerator and let it rest and set for a couple of hours until the filling becomes wonderfully firm.

• Add the Final Flourish

Decorate the pie with a sprinkle of fresh blueberries and a handful of delicate coconut flakes. Serve chilled and watch as everyone falls in love with this vibrant, no-bake dessert that bursts with summer flavors.

Ways to Switch Up Your Chia Pie Toppings

• Use ground pecans or walnuts instead of almond flour to create a nuttier crust with added crunch and depth of flavor.
• Swap coconut milk with almond milk or oat milk for those avoiding coconut products, ensuring the same creamy consistency and smooth texture.
• Adjust honey levels to suit your taste preferences – use less for a tart experience or more for a sweeter dessert. Maple syrup works wonderfully as an alternative natural sweetener.
• This pie can be prepared up to 3 days in advance, storing perfectly in an airtight container in the refrigerator. The flavors actually intensify and develop beautifully over time, making it an ideal make-ahead dessert for gatherings or busy weekends.
• Replace honey with monk fruit sweetener or stevia to create a keto-friendly version of this blueberry pie. Reduce total carbohydrate content while maintaining the delicious fruity profile of the original recipe.

Serve Blueberry Chia Seed Pie as a Light Dessert

• Blueberry Brunch Brilliance: Serve this refreshing pie as a stunning centerpiece during a weekend brunch with friends, paired with light mimosas or herbal tea.
• Berry Dessert Delight: Top each slice with a dollop of coconut whipped cream and a sprinkle of toasted almonds for an elegant and indulgent dessert experience.
• Healthy Snack Transformation: Cut into small squares and pack as a nutritious on-the-go snack in lunch boxes or for picnics, providing a delicious burst of antioxidants and energy.
• Summer Gathering Showstopper: Present the pie on a beautiful wooden board with fresh mint leaves and additional blueberries scattered around for a stunning visual appeal that will impress guests at outdoor gatherings.

Store Blueberry Chia Pie Without Sogging It Out

• Refrigerate the pie for 2-4 hours to allow the chia seed filling to set perfectly, creating a delightful firm texture that slices beautifully.
• Store the entire pie in an airtight container in the freezer for up to 3 weeks. Thaw in the refrigerator for 2-3 hours before serving to maintain its delicate consistency.
• Cut individual slices and wrap them separately in plastic wrap, then place in a sealed container. These grab-and-go portions stay fresh for 5-7 days in the refrigerator.
• Keep the pie away from strong-smelling foods in the refrigerator to prevent flavor absorption. Always use a clean utensil when serving to maintain the pie's pristine quality and prevent bacterial growth.

FAQs

• Why are chia seeds used in this pie?

Chia seeds act as a natural thickener, helping to create a gel-like consistency without using gelatin or eggs. They’re packed with nutrients like omega-3 fatty acids, fiber, and protein, making the pie healthier and more nutritious.

• Is this pie suitable for people with dietary restrictions?

Yes, this no-bake blueberry chia seed pie is gluten-free, dairy-free, and can be easily made vegan by using agave syrup instead of honey. It’s a great option for those with specific dietary needs or preferences.

• Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work perfectly in this recipe. Just thaw them slightly before cooking, and they’ll release their juices and create the same delicious filling as fresh blueberries.

• How long can I store this pie in the refrigerator?

The pie can be stored in the refrigerator for up to 5 days when covered properly. The chia seed filling will continue to set and become firmer as it chills, maintaining its delicious texture and flavor.

Silky Blueberry Chia Seed Pie

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4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade No-Bake Blueberry Chia Seed Pie offers a refreshing summer dessert without heating the kitchen. Creamy blueberry filling nestles atop a nutty graham cracker crust, delivering cool satisfaction for sweet tooths.

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Ingredients

Scale 1x2x3x

• 2 cups / 480 ml blueberries (fresh or frozen)
• 1 ½ cups / 213 g graham cracker crumbs (or crushed digestive biscuits)
• 1 cup / 240 ml plain Greek yogurt (or coconut yogurt for dairy-free)
• 1 cup / 240 ml whipped cream or whipped coconut cream
• ⅓ cup / 80 ml melted coconut oil or unsalted butter
• ¼ cup / 60 ml honey or maple syrup (adjust to taste)
• ¼ cup / 40 g chia seeds
• 2 tbsps / 30 ml honey or maple syrup
• Fresh blueberries (for garnish)
• Mint leaves (for garnish)
• Chia seeds (for garnish)

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Instructions

1. Crust Formation: Combine almond flour, melted coconut oil, and maple syrup until the mixture forms a texture resembling damp pebbles, then press firmly into the pie pan, ensuring an even, smooth surface that reaches all edges.
2. Crust Chilling: Quickly freeze the crust while preparing the filling to set its structure and enhance its stability.
3. Blueberry Preparation: Warm blueberries in a saucepan, gently crushing some with a fork to release natural juices and create a rustic, chunky texture that highlights the fruit’s inherent character.
4. Filling Fusion: Blend chia seeds, honey, coconut milk, and vanilla extract into the warm blueberry mixture, stirring thoroughly to create a harmonious, well-integrated filling that allows each ingredient to shine.
5. Thickening Process: Briefly simmer the mixture, allowing ingredients to meld and chia seeds to activate their natural thickening properties, transforming the filling into a luscious, jam-like consistency.
6. Pie Assembly: Pour the cooled blueberry chia filling over the chilled crust, spreading evenly to create a seamless surface that promises a delightful sensory experience.
7. Setting and Cooling: Refrigerate the pie for at least two hours, enabling the filling to set completely and develop a rich, complex flavor profile that tantalizes the palate.
8. Garnishing Finale: Artfully scatter fresh blueberries, delicate mint leaves, and a sprinkle of coconut flakes across the pie’s surface, elevating both its visual appeal and textural complexity.

Notes

Optimize Crust Texture: Use a flat-bottomed glass or measuring cup to press the almond flour base evenly, ensuring a compact and sturdy foundation that won’t crumble when sliced.

Prevent Watery Filling: Pat fresh blueberries dry before cooking to reduce excess moisture and achieve a thick, rich filling consistency that sets perfectly.

Enhance Chia Seed Absorption: Allow the chia seed mixture to rest for 10-15 minutes before adding to the warm blueberries, maximizing their natural thickening capabilities and creating a smooth, gel-like texture.

Customize Dietary Needs: Swap maple syrup with agave nectar for a lower glycemic index, or use monk fruit sweetener for a completely sugar-free version that maintains the pie’s delightful sweetness.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 20 mg