Dreamy Silky Bourbon Sweet Potato Pie Recipe for Soul Comfort

Creamy sweet potatoes meld with rich bourbon in a dessert that captures the essence of Southern comfort.

This indulgent pie brings warmth to any gathering with its velvety smooth texture.

Bourbon adds a complex depth that elevates the natural sweetness of the potatoes.

Each slice promises a delectable journey through layers of flavor and tradition.

The blend of spices creates a harmonious balance that dances on your palate.

Flaky crust and silky filling combine for a dessert that feels like a warm embrace.

You’ll fall in love with this classic Southern treat that turns a simple sweet potato pie into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 350 kcal

Servings: 9

Bourbon Sweet Potato Pie Ingredient Snapshot

• All-Purpose Flour: Foundation of the flaky base, choose unbleached flour for better texture and flavor.
• Salt: Enhances the pie crust's taste and helps control gluten development.
• Unsalted Butter: Provides rich, tender layers; use cold butter for maximum flakiness.
• Ice Water: Binds the dough without overworking, preventing tough crust.

• Sweet Potatoes: Vibrant orange root vegetable packed with natural sweetness and nutrients, select firm potatoes without soft spots.
• Granulated Sugar: Adds balanced sweetness, amplifying the potato's natural sugars.
• Evaporated Milk: Creates creamy, smooth texture without excess moisture.
• Eggs: Bind ingredients and provide structure, use fresh room-temperature eggs.
• Vanilla Extract: Adds warm, aromatic depth to the filling.
• Cinnamon, Nutmeg, Ginger: Warm spices that complement sweet potato's earthy flavor, use freshly ground for maximum potency.
• Unsalted Butter: Enriches the filling with velvety richness.
• Salt: Balances and intensifies the overall flavor profile.

• Whipped Cream, Vanilla Ice Cream: Optional toppings that complement the pie's warm, spiced character.

Essentials to Bake Bourbon Sweet Potato Pie

• Large mixing bowl: Essential for combining pie crust ingredients and sweet potato filling.
• Pastry cutter or fingers: Perfect for cutting cold butter into flour for flaky crust.
• 9-inch pie pan: The key vessel for baking your delicious pie.
• Rolling pin: Helps roll out smooth, even pie dough.
• Potato peeler: Quickly removes sweet potato skin.
• Large pot: Used for boiling and softening sweet potatoes.
• Whisk: Ensures smooth, lump-free sweet potato filling.
• Measuring cups and spoons: Precise ingredient measurements.
• Knife: Helps chop sweet potatoes into chunks.
• Colander: Drains boiled sweet potatoes.
• Toothpick: Checks pie doneness.
• Foil: Protects pie crust edges from over-browning.

Follow These Steps for Sweet Potato Pie Success

• Boil Sweet Potato Treasure

Chop sweet potatoes into bite-sized pieces and boil until fork-tender, creating a soft golden landscape of deliciousness. Drain and mash into a silky smooth canvas ready for pie.

• Craft Buttery Pie Crust

Mix flour and salt, then lovingly work cold butter into the mixture until it looks like sandy crumbs. Splash in icy water, gently transforming the ingredients into a unified dough. Roll out and nestle into a pie pan with caring precision.

• Whip Togetheral Filling

Combine mashed sweet potatoes with warm spices, eggs, sugar, and bourbon for a flavor explosion. Blend everything until the mixture becomes a creamy, aromatic dream that promises incredible taste.

• Bake to Perfection

Pour the luscious filling into your handcrafted crust. Slide into a 350F oven and bake until the center sets and edges turn golden brown. Watch for a gentle jiggle that signals pie nirvana is moments away.

• Create Sweet Finale

Let the pie cool and settle, allowing flavors to mingle and intensify. Serve with a cloud of whipped cream or a scoop of vanilla ice cream, transforming a simple dessert into a celebration of comfort and joy.

Bourbon Pie Flavor Enhancements to Try

• Add a splash of bourbon to the filling for a rich, warming flavor that elevates the entire dessert.
• Freeze the butter for 15 minutes before cutting into the flour to ensure an extra flaky, tender crust that melts in your mouth.
• Prepare the pie filling and pie crust a day ahead, refrigerate separately, and assemble just before baking to save time and reduce day-of stress.
• Replace wheat flour with a gluten-free flour blend and add xanthan gum for better binding.
• Swap eggs with flax eggs, use coconut milk instead of evaporated milk, and coconut oil in place of butter.
• Experiment with alternative warm spices like cardamom or Chinese five-spice powder to create a unique flavor profile that surprises and delights unexpected taste buds.

Serving Ideas for Bourbon Pie That Impress

• Festive Family Gathering: Slice this bourbon sweet potato pie during holiday dinners and watch everyone's faces light up with joy. Perfect centerpiece for Thanksgiving or Christmas celebrations.
• Decadent Dessert Pairing: Complement the pie with a smooth bourbon on the side or a warm cup of spiced coffee. The rich flavors will dance together creating a luxurious tasting experience.
• Cozy Comfort Topping: Crown each slice with a generous dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The cool, smooth topping provides a delightful contrast to the warm, spiced pie filling.
• Make-Ahead: Prepare this pie a day in advance and store it in the refrigerator. The flavors will meld and intensify, making your dessert even more delicious when served the next day.

Saving Bourbon Pie to Enjoy Again Later

• Store the bourbon sweet potato pie in an airtight container within the refrigerator for up to 4 days. Cover the pie loosely with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other food odors.
• Prepare the pie filling and crust one day before baking. Keep the unbaked pie crust wrapped separately in the refrigerator, and mix the filling just before assembling to maintain maximum freshness and flavor quality.
• Wrap the fully cooled pie tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve the pie's delicate texture and taste.
• When ready to enjoy, let the refrigerated pie sit at room temperature for 15-20 minutes to soften slightly. This allows the flavors to bloom and ensures a more pleasant eating experience with enhanced taste and smoother texture.

FAQs

• Are sweet potatoes healthy for this pie?

Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants. They provide nutritional benefits while creating a delicious, creamy pie filling that’s healthier than traditional desserts.

• Can I use bourbon in this recipe?

The bourbon adds depth and warmth to the sweet potato filling. It enhances the flavor profile by bringing out caramel and vanilla notes without making the pie taste overly alcoholic.

• How do I know when the pie is perfectly baked?

The pie is done when the center is set but slightly jiggly, and a toothpick inserted near the center comes out clean. The top will have a slightly golden, puffy appearance and won’t look wet or liquid-like.

• What makes this pie crust different from others?

This pie crust uses cold butter and ice water, which helps create flaky, tender layers. Cutting the butter into the flour creates small pockets that result in a light, crisp texture when baked.

Silky Bourbon Sweet Potato Pie Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 20 minutes
• Yield: 9 1x

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Description

Rich bourbon sweet potato pie blends Southern comfort with spirited elegance. Creamy spiced filling nestles in a flaky crust, inviting warm gatherings around the table with indulgent slices you’ll savor.

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Ingredients

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• 2 large eggs
• 2 cups (450g) mashed, cooked sweet potatoes (about 2–3 medium sweet potatoes)
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• ½ cup (120ml) evaporated milk
• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) cold unsalted butter, cubed
• ¼ cup (60ml) ice-cold water
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger (optional)
• 1 tsp vanilla extract
• ½ tsp salt
• ¼ tsp salt

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Instructions

1. Potato Preparation: Cleanse sweet potatoes, segment into uniform pieces, and boil until fork-tender, approximately 15-20 minutes. Drain and puree until smooth, allowing slight cooling.
2. Crust Creation: Blend flour and salt in a mixing bowl. Integrate chilled butter using a pastry cutter to achieve a crumbly texture. Gradually add glacial water until dough coheres seamlessly. Extend dough across a flour-dusted surface and transfer to a 9-inch pie vessel with precise edge crimping.
3. Filling Fusion: Combine pureed sweet potatoes with melted butter, granulated sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until achieving a velvety, homogeneous texture without lumps.
4. Oven Calibration: Preheat oven to 350F (175C). Cascade filling into prepared crust, smoothing surface for uniform distribution.
5. Baking Process: Position pie in preheated oven, baking 50-60 minutes until filling stabilizes and center passes the toothpick test. Protect crust edges with aluminum foil if browning occurs prematurely.
6. Serving Suggestion: Allow pie to cool to ambient temperature. Embellish with a cloud of whipped cream or scoop of vanilla ice cream for enhanced indulgence.

Notes

• Potato Prep Power: Boil sweet potatoes whole with skin on to retain maximum nutrients and prevent waterlogging, ensuring a richer, more concentrated flavor profile.
• Crust Crafting Technique: Keep butter and water ice-cold during pie dough preparation to achieve a flakier, more delicate crust that melts in your mouth.
• Smoothness Secret: Use a food processor or ricer to create an ultra-smooth sweet potato puree, eliminating potential lumps and ensuring a silky, luxurious texture.
• Bourbon Boost Option: Enhance the pie’s depth by adding 2-3 tablespoons of bourbon to the filling for a sophisticated, warm undertone that complements the sweet potato’s natural sweetness.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg