Heavenly Silky Creme Brulee Cheesecake Bars Recipe for Dessert
Decadent desserts often spark joy in every sweet-loving heart, and these silky creme brulee cheesecake bars elevate classic treats to an extraordinary level.
Rich, creamy textures dance across your palate with each luxurious bite.
The delicate balance of smooth cheesecake and caramelized sugar creates a symphony of flavors that will leave you craving more.
Crisp, golden tops contrast perfectly with the velvety underlying cream cheese base.
Each bar promises a delightful experience that blends traditional French and American dessert techniques.
These elegant treats transform an ordinary afternoon into a gourmet moment.
Prepare to indulge in a dessert that will become the star of any gathering.
FAQs
Graham cracker crumbs, melted butter, and sugar create a perfectly textured and tasty crust that complements the creamy cheesecake filling. The butter helps bind the crumbs together, while the sugar adds a subtle sweetness.
The flour helps stabilize the cheesecake filling, preventing it from cracking and creating a smoother, more consistent texture. It also helps the cheesecake set properly and maintain its shape when sliced.
Letting the cheesecake cool slowly in the oven with the door slightly open helps prevent sudden temperature changes. This gradual cooling allows the cheesecake to set evenly and reduces the likelihood of unsightly cracks forming on the surface.
Yes, you can use the broiler setting in your oven to caramelize the sugar topping. Just place the cheesecake bars close to the broiler and watch carefully for 1-2 minutes to achieve the golden-brown caramelized crust without burning.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 290 kcal
Servings: 13
Must-Have Ingredients for Creme Brulee Cheesecake Bars
For Crust:For Cheesecake Filling:For Creme Brulee Topping:Tools to Build Creme Brulee Cheesecake Bars Just Right
Steps to Prepare Creme Brulee Cheesecake Bars
Create a golden, crumbly foundation by mixing graham cracker crumbs with melted butter. Press the mixture firmly into a lined baking pan, transforming it into a delectable crust. Bake until it turns a warm, inviting shade of golden brown, then let it cool and await its creamy companion.
Unleash the of cream cheese by beating it into a luxurious, smooth texture. Blend in sugar, vanilla, and eggs with gentle precision, creating a velvety batter that promises pure indulgence. Pour this dreamy mixture over the waiting crust, spreading it evenly with loving care.
Slide the pan into a warm oven, allowing the cheesecake to develop its signature creamy consistency. After 40-45 minutes, the edges will stand firm while the center remains tantalizingly soft. Let the cheesecake rest in the cooling oven, then refrigerate for several hours until it sets completely.
Transform the chilled cheesecake into a show-stopping dessert by sprinkling a layer of sugar across its surface. Wield a kitchen torch to create a crackling caramel crown, watching in awe as the sugar melts and bubbles into a glorious golden crust. If a torch isn’t available, a quick broil will work its just as well.
Ways to Switch Up Creme Brulee Cheesecake Bars
Serve Creme Brulee Cheesecake Bars with Style
Store Creme Brulee Cheesecake Bars Without Fuss
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Silky Creme Brulee Cheesecake Bars Recipe
- Total Time: 1 hour 5 minutes
- Yield: 13 1x
Description
Rich Creme Brulee Cheesecake Bars combine classic French dessert elegance with creamy American cheesecake. Caramelized sugar topping and silky filling create an irresistible dessert you cannot resist sampling.
Ingredients
- 16 oz (450 g) cream cheese, softened
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ¼ cup granulated sugar
Instructions
- Crust Preparation: Blend graham cracker crumbs with melted butter and sugar, pressing firmly into a parchment-lined baking pan, then bake at 325F (160C) until golden and let cool completely.
- Cheesecake Mixture: Whip cream cheese until silky, gradually adding sugar and vanilla extract, then incorporate eggs individually, ensuring thorough blending after each addition.
- Batter Refinement: Gently fold in sour cream and flour, mixing until the cheesecake batter achieves a perfectly smooth consistency without lumps.
- Baking Process: Pour the creamy mixture over the prepared crust, distributing evenly, and bake for 40-45 minutes until edges are set and center remains slightly jiggly.
- Cooling Technique: Allow the cheesecake to cool gradually inside the oven with the door slightly ajar, preventing potential surface cracking.
- Chilling and Setting: Refrigerate for a minimum of 4 hours or overnight to develop optimal flavor and achieve proper texture.
- Caramelization Finale: Sprinkle a thin, even layer of granulated sugar across the surface, then use a kitchen torch to create a crisp, golden-brown crust, moving continuously to ensure even caramelization.
- Serving Preparation: Allow the caramelized topping to cool and harden completely before slicing into elegant bars.
Notes
- Prevent Cracking Technique: Cool the cheesecake gradually inside the oven with door slightly ajar to minimize surface cracks and maintain smooth texture.
- Smooth Batter Secret: Ensure cream cheese is room temperature and whip thoroughly to eliminate lumps, creating a silky-smooth cheesecake base.
- Precise Sugar Caramelization: Move torch constantly when creating brulee topping to avoid burning, aiming for an even golden-brown caramel layer.
- Make-Ahead Advantage: Refrigerate cheesecake bars for at least 4 hours or overnight to develop rich flavors and achieve perfect set consistency.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 13
- Calories: 290
- Sugar: 23 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen