Naughty but Nice: Sinful Crockpot Christmas Crack Recipe

Sugar-coated caramel Christmas crack dazzles taste buds with its irresistible crunch and sweet embrace.

This addictive treat promises pure holiday magic in every bite.

Layers of buttery crackers meld with rich chocolate and brown sugar, creating a decadent dessert.

Minimal effort yields maximum deliciousness when you follow this simple recipe.

Each crisp, golden piece melts on your tongue with a perfect balance of sweetness and crackle.

The magic happens slowly in your crockpot, transforming basic ingredients into a show-stopping confection.

Prepare to become the star of every holiday gathering with this crowd-pleasing delicacy.

Keep Your Christmas Crack Fresh and Crisp

• Store these delightful candy clusters in an airtight container at room temperature for maximum freshness.
• Refrigerate for faster setting and extended shelf life, keeping treats crisp and delicious for up to two weeks.
• Pack clusters in festive holiday tins or clear cellophane bags tied with ribbons for a stunning homemade gift presentation.
• Keep candy away from direct sunlight and heat sources to prevent melting and maintain perfect texture and appearance.

FAQs

• Can I use different types of nuts in this recipe?

Yes, you can substitute the peanuts and pecans with almonds, cashews, or walnuts based on your preference or what you have available.

• How long will the Christmas Crack stay fresh?

When stored in an airtight container at room temperature, these candy clusters will remain fresh for up to 2 weeks.

• Is it necessary to stir the chocolate while melting in the crockpot?

Yes, stirring every 30 minutes helps ensure even melting and prevents burning or sticking to the bottom of the crockpot.

• Can I make this recipe without a crockpot?

While a crockpot works best, you can melt the chocolate using a double boiler or microwave, being careful to stir frequently and prevent scorching.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 334 kcal

Servings: 13

Christmas Crack Ingredients to Gather

• White Almond Bark: Provides smooth, creamy foundation with luxurious melt-in-your-mouth texture.
• Semi-Sweet Chocolate Chips: Adds rich depth and balanced sweetness to the mixture.
• German Chocolate Pieces: Introduces complex chocolate flavor with subtle caramel undertones.

• Salted Peanuts, Unsalted Peanuts, Pecan Halves: Create delightful textural contrast with hearty crunch and complementary earthy flavors; select fresh, crisp nuts without any rancid smell.

• Red and Green Holiday Sprinkles: Brings playful holiday cheer and visual excitement; choose sprinkles with vibrant colors and smooth texture for elegant finish.

Tools to Make This Crockpot Treat

• Crockpot: Essential for melting and mixing chocolate and nuts smoothly.
• Parchment-lined baking sheets: Critical for creating and cooling candy clusters.
• Spoon or small cookie scoop: Perfect for dropping and shaping candy mixture.
• Spatula or wooden spoon: Great for stirring chocolate during cooking.
• Measuring cups: Helpful for accurate ingredient portioning.
• Holiday sprinkles: Optional but fun for festive decoration.

Instructions for Crockpot Christmas Crack Candy

• Toss Ingredients Together

Grab your crockpot and dump all the chocolate and nuts inside, creating a delicious winter wonderland of sweet treats.

• Melt with

Turn your crockpot on low and let the chocolatey goodness slowly transform into a smooth, creamy mixture. Stir every half hour to keep things dancing and prevent burning.

• Create Tasty Clusters

Scoop spoonfuls of the melted chocolate mixture onto parchment paper, making little holiday nuggets of joy. Work quickly while everything’s still warm and flowing.

• Sprinkle Holiday Cheer

Before the chocolate sets, shower your clusters with festive red and green sprinkles, adding a playful touch that screams holiday spirit.

• Let Cool and Harden

Allow your candy to sit and set at room temperature. If you’re impatient, pop them in the refrigerator to speed up the process.

• Package and Share

Transfer your Christmas crack into cute containers or gift tins. These sweet treats are perfect for spreading holiday happiness to friends and family.

Flavor Ideas to Make It Festive and Fun

• Cracking Christmas Candy Success Tips
• Stir ingredients frequently to prevent burning and ensure smooth, even chocolate melting throughout the process.
• Add holiday sprinkles immediately after dropping candy clusters to guarantee they stick perfectly before chocolate hardens.
• Use low crockpot setting to prevent chocolate from scorching and maintain delicate candy texture.
• Refrigerate candy clusters to set faster if you're short on time or want quicker preparation.
• Package these clusters in festive tins or clear cellophane bags for delightful homemade holiday gifts that everyone will love.

Serve Christmas Crack as a Snack or Gift

• Sweet Holiday Party Platter: Create a festive tray with these candy clusters alongside other Christmas cookies and candies for a stunning dessert display.
• Gifting Delight: Package clusters in clear cellophane bags tied with red and green ribbons, perfect for homemade holiday gifts for neighbors, teachers, or coworkers.
• Dessert Decoration: Crumble some clusters over vanilla ice cream or sprinkle on top of holiday brownies for an extra crunchy, chocolatey twist that adds texture and flavor.
• Family Fun Activity: Invite kids to help add sprinkles or package the candies, turning candy making into a memorable holiday bonding experience that creates sweet memories.

Sinful Crockpot Christmas Crack Recipe

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4.7 from 23 reviews

• Total Time: 2 hours 10 minutes
• Yield: 13 1x

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Description

Chocolate-drizzled Christmas Crack elevates holiday snacking with a sweet and salty sensation. Buttery graham crackers layered with caramel and chocolate create an irresistible treat all guests will crave.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) white almond bark or white chocolate chips
• 12 oz (340g) semi-sweet chocolate chips
• 4 oz (115g) German chocolate bar, broken into pieces
• 2 cups (250g) salted peanuts
• 1 cup (125g) unsalted peanuts
• 1 cup (120g) pecan halves
• ½ cup (120g) red and green holiday sprinkles (for garnish)

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Instructions

1. Preparation: Line workspace with parchment paper for easy chocolate cluster collection.
2. Layering: Arrange white almond bark, semi-sweet chocolate chips, and German chocolate pieces in crockpot, creating a rich chocolate base.
3. Nut Distribution: Evenly scatter salted peanuts, unsalted peanuts, and pecan halves across the chocolate foundation for balanced flavor and texture.
4. Melting Process: Set crockpot to low temperature, covering with lid to generate gentle, consistent heat for smooth chocolate transformation.
5. Chocolate Fusion: Allow mixture to meld for 1.5-2 hours, periodically stirring to ensure even melting and prevent burning, creating a silky-smooth consistency.
6. Cluster Formation: Using a spoon or cookie scoop, carefully drop chocolate-nut mixture onto prepared parchment sheets, creating delightful bite-sized treats.
7. Festive Finishing: While chocolate remains warm, quickly sprinkle red and green holiday decorations to add a playful seasonal touch.
8. Setting and Storage: Let clusters solidify at room temperature for 1-2 hours, or expedite cooling by placing in refrigerator. Once completely set, transfer to an airtight container for preservation and serving.

Notes

• Control Chocolate Melting: Use low, steady heat to prevent burning, stirring every 30 minutes for smooth, even melting.
• Prevent Ingredient Separation: Ensure even layering of chocolate types and nuts to create consistent flavor and texture throughout the batch.
• Optimize Cooling Strategy: Allow treats to set at room temperature first, then refrigerate briefly to enhance firmness without compromising chocolate’s glossy finish.
• Customize Nut Selections: Swap or mix different nuts like almonds or cashews to personalize the recipe while maintaining the classic crunch and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 334
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 21 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg