Description
Chocolate-drizzled Christmas Crack elevates holiday snacking with a sweet and salty sensation. Buttery graham crackers layered with caramel and chocolate create an irresistible treat all guests will crave.
Ingredients
Scale
- 1 lb (450g) white almond bark or white chocolate chips
- 12 oz (340g) semi-sweet chocolate chips
- 4 oz (115g) German chocolate bar, broken into pieces
- 2 cups (250g) salted peanuts
- 1 cup (125g) unsalted peanuts
- 1 cup (120g) pecan halves
- ½ cup (120g) red and green holiday sprinkles (for garnish)
Instructions
- Preparation: Line workspace with parchment paper for easy chocolate cluster collection.
- Layering: Arrange white almond bark, semi-sweet chocolate chips, and German chocolate pieces in crockpot, creating a rich chocolate base.
- Nut Distribution: Evenly scatter salted peanuts, unsalted peanuts, and pecan halves across the chocolate foundation for balanced flavor and texture.
- Melting Process: Set crockpot to low temperature, covering with lid to generate gentle, consistent heat for smooth chocolate transformation.
- Chocolate Fusion: Allow mixture to meld for 1.5-2 hours, periodically stirring to ensure even melting and prevent burning, creating a silky-smooth consistency.
- Cluster Formation: Using a spoon or cookie scoop, carefully drop chocolate-nut mixture onto prepared parchment sheets, creating delightful bite-sized treats.
- Festive Finishing: While chocolate remains warm, quickly sprinkle red and green holiday decorations to add a playful seasonal touch.
- Setting and Storage: Let clusters solidify at room temperature for 1-2 hours, or expedite cooling by placing in refrigerator. Once completely set, transfer to an airtight container for preservation and serving.
Notes
- Control Chocolate Melting: Use low, steady heat to prevent burning, stirring every 30 minutes for smooth, even melting.
- Prevent Ingredient Separation: Ensure even layering of chocolate types and nuts to create consistent flavor and texture throughout the batch.
- Optimize Cooling Strategy: Allow treats to set at room temperature first, then refrigerate briefly to enhance firmness without compromising chocolate’s glossy finish.
- Customize Nut Selections: Swap or mix different nuts like almonds or cashews to personalize the recipe while maintaining the classic crunch and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 334
- Sugar: 25 g
- Sodium: 210 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg