Sizzling Forgotten Chicken Recipe: Your Next Family Favorite

When comfort meets nostalgia, this forgotten chicken recipe weaves culinary magic that transports you straight to cherished memories.

Generations have savored these tender, flavor-packed bites passed down through kitchens.

Each succulent morsel tells a story of traditional cooking techniques and love-infused ingredients.

Simple yet profound, this dish reconnects us with forgotten flavors that mainstream recipes often overlook.

Rich, aromatic spices dance gracefully with perfectly cooked chicken, creating an experience beyond mere sustenance.

Uncover this timeless recipe and rediscover a delicious piece of culinary heritage that deserves to be celebrated at your dinner table.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Calories: 360 kcal

Servings: 7

Forgotten Chicken Ingredient List You’ll Need

• Cream of Mushroom Soup: Adds rich, velvety texture and earthy mushroom flavor to bind the dish together.
• Cream of Chicken Soup: Enhances the savory depth and provides a smooth, comforting consistency.
• Water: Helps create the perfect moisture for cooking rice and preventing dryness.

• Chicken Breasts: The star protein that becomes tender and juicy when slow-baked with creamy sauce.

• Minute Rice: Quick-cooking rice that absorbs flavors and creates a hearty base for the casserole.

• Onion Soup Mix: Delivers a punch of savory, caramelized onion flavor and adds depth to the entire dish.
• Butter: Provides a rich, golden coating to prevent sticking and add subtle richness.
• Fresh Parsley (Optional): Brings a bright, fresh finish and adds a pop of color when garnishing.

Tools That Make Baking This Chicken Foolproof

• Baking Dish (9×13 inch): Essential for layering rice and chicken, ensures even cooking.
• Medium Bowl: Perfect for mixing rice, cream soups, and water.
• Aluminum Foil: Crucial for covering the dish, trapping moisture during baking.
• Measuring Cups: Helps accurately measure rice, water, and soups.
• Stirring Spoon: Helps combine ingredients smoothly in the mixing bowl.
• Sharp Knife: Optional for garnishing with parsley, if desired.

Step-by-Step for Making Flavorful Forgotten Chicken

• Warm Up the Cooking Space

Fire up your oven to a toasty 350F (175C) and lovingly coat a 9×13-inch baking dish with a smooth layer of butter.

• Createal Rice Base

Whisk together creamy mushroom soup, silky chicken soup, quick-cooking rice, and water in a mixing bowl until everything blends into a dreamy mixture.

• Build Your Comfort Dish

Spread the soupy rice blend across the buttered baking dish, creating an inviting base. Gently nestle chicken breasts on top of this creamy foundation.

• Shower with Flavor

Sprinkle the onion soup mix generously over the chicken, letting the seasoning dance across the surface.

• Transform in the Oven

Wrap the dish snugly with aluminum foil and let it bake for 1 hour 30 minutes. The chicken will become tender, and the rice will absorb all the delicious liquid.

• Unveil and Enjoy

Pull the dish from the oven, let it rest for a moment, then serve piping hot. A few fresh herb sprigs can add a vibrant touch if you’re feeling fancy.

Ways to Add More Herbs or Cheese

• Use long-grain white rice for the best fluffy texture that absorbs liquid perfectly without becoming mushy.
• Prepare the entire casserole up to 24 hours in advance, cover, and refrigerate before baking for a stress-free meal prep option.
• Replace chicken breasts with boneless chicken thighs for a more tender and flavorful alternative that stays juicy during baking.
• For a gluten-free version, use gluten-free cream soups and ensure the onion soup mix is certified gluten-free to accommodate dietary restrictions.
• Sprinkle some dried herbs like thyme or rosemary over the chicken before baking to add an extra layer of aromatic complexity to the dish.

How to Serve Forgotten Chicken with Sides

• Comfort Food Companion: Pair this hearty chicken casserole with a crisp green salad for a balanced meal that adds freshness and crunch.
• Veggie Side Delight: Roasted seasonal vegetables like broccoli, carrots, or asparagus complement the rich, creamy texture of the chicken dish perfectly.
• Bread Basket Bonus: Serve warm crusty bread or dinner rolls to soak up the delicious, savory sauce from the casserole, making every bite even more satisfying.
• Wine Pairing Pleasure: A light white wine like Chardonnay or Pinot Grigio offers a delightful contrast to the creamy, comforting flavors of the chicken and rice.

Keep It Moist with Smart Storage Advice

• Store leftovers in airtight containers within 2 hours of cooking, keeping the chicken and rice together to maintain moisture and flavor integrity.
• Allow the casserole to cool completely before transferring to storage containers, preventing condensation and potential bacterial growth.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, storing for up to 3 months without compromising taste or texture.
• Thaw overnight in the refrigerator, then warm in the oven at 350F covered with foil for 20-25 minutes, adding a splash of chicken broth to restore original juiciness.

FAQs

• Is this recipe suitable for beginners?

Yes, this recipe is incredibly easy to make. With simple ingredients and straightforward steps, even novice cooks can successfully prepare this delicious casserole without complex techniques.

• Can I use a different type of rice?

While Minute rice works best for quick absorption, you can substitute with long-grain white rice. Just adjust the liquid ratio and potentially increase cooking time to ensure proper rice cooking.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C). This ensures the chicken is safely cooked through and remains juicy.

• Can I make this dish ahead of time?

Absolutely! You can assemble the casserole a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

Sizzling Forgotten Chicken Recipe

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4.9 from 39 reviews

• Total Time: 1 hour 35 minutes
• Yield: 7 1x

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Description

Savory Forgotten Chicken from Southern kitchens delivers comfort through simple ingredients and slow-cooking magic. Hearty casserole layers create delicious memories that connect generations of home cooks.

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Ingredients

Scale 1x2x3x

• 1 lb / 454 g boneless, skinless chicken breasts
• 2 cups / 480 ml minute rice
• 1 envelope lipton onion soup mix
• 1 can / 10.5 oz / 298 g cream of mushroom soup
• 1 can / 10.5 oz / 298 g cream of chicken soup
• 1 can water (measured using soup can)
• 1 tbsp / 15 ml butter (for greasing)

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Instructions

1. Thermal Preparation: Preheat the oven to 350F (175C) and generously butter a 9×13-inch baking dish to prevent sticking.
2. Flavor Foundation: Combine cream of mushroom soup, cream of chicken soup, Minute rice, and water in a mixing bowl, whisking until the mixture becomes smooth and uniform.
3. Base Layer: Spread the rice mixture evenly across the bottom of the baking dish, creating a consistent foundation for the chicken.
4. Protein Placement: Arrange chicken breasts strategically over the rice layer, ensuring complete coverage and optimal flavor distribution.
5. Seasoning Cascade: Liberally dust the onion soup mix across the chicken, allowing the seasoning to penetrate and enhance the dish’s overall taste profile.
6. Moisture Preservation: Completely cover the baking dish with aluminum foil, creating a sealed environment that locks in moisture and promotes tender cooking.
7. Culinary Transformation: Bake for 1 hour and 30 minutes, monitoring until the chicken is thoroughly cooked and the rice has absorbed all surrounding liquids. Remove the foil during the final 15 minutes to allow slight browning if desired. Let the casserole rest for 10 minutes before serving to allow flavors to meld and settle.

Notes

• Prevent Rice Sticking: Gently stir rice mixture before adding chicken to ensure even distribution and prevent clumping at the bottom of the dish.
• Moisture Management: Cover tightly with foil to lock in steam, guaranteeing supremely tender chicken and perfectly cooked rice without drying out.
• Temperature Precision: Use a meat thermometer to confirm chicken reaches 165°F internal temperature, ensuring food safety without overcooking.
• Dietary Adaptation: Swap cream soups for low-sodium or gluten-free alternatives to accommodate dietary restrictions while maintaining the dish’s creamy texture and rich flavor profile.

• Prep Time: 5 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 70 mg