The Tastiest Smoked Sausage Chicken And Potato Kabobs Recipe

Weeknight dinners demand something special, and these irresistible smoked sausage chicken and potato kabobs deliver pure deliciousness.

Skewered ingredients blend smoky, savory flavors that dance across your taste buds.

Tender chicken chunks nestle between hearty potato pieces and zesty smoked sausage slices.

Each carefully threaded kabob promises a perfect bite of grilled goodness.

The combination of proteins and vegetables creates a balanced, satisfying meal that comes together quickly.

Colorful and packed with robust flavor, these kabobs elevate simple ingredients into something extraordinary.

Prepare to wow your dinner companions with this easy yet impressive grilling masterpiece.

Step-By-Step Instructions For Kabobs

• Prep Potato Nuggets

Quickly boil baby potatoes until they’re barely soft but still have a nice bite. Drain and let them chill out while you get ready.

• Spice It Up

Toss chicken chunks, smoky sausage slices, and those potato nuggets in a mixing bowl. Sprinkle with zesty seasonings that’ll make your taste buds dance.

• Build Your Skewer Masterpiece

Slide ingredients onto skewers, creating a colorful pattern that looks as good as it’ll taste. Mix up the order to keep things interesting.

• Fire Up the Grill

Crank your grill to a sizzling medium-high heat. Get it nice and hot before your kabobs hit the grates.

• Grill to Perfection

Cook those kabobs for about 12-15 minutes, giving them a quarter turn every few moments. Watch for those beautiful char marks and ensure chicken is fully cooked.

• Serve and Enjoy

Let your kabobs rest briefly, then plate them up. Pair with a tangy dipping sauce or a crisp salad for a meal that’ll wow everyone at the table.

Helpful Tips For Sausage Chicken And Potato Kabobs

• Perfectly Tender Potatoes: Parboil potatoes just until fork-tender to prevent them from falling apart during grilling, ensuring a delightful texture and preventing mushy results.
• Skewer Spacing Trick: Leave a small gap between ingredients on skewers to promote even cooking and allow heat to circulate, creating those beautiful grill marks and balanced flavors.
• Protein Swap Options: Replace chicken with turkey breast or swap smoked sausage with chorizo or andouille for exciting flavor variations that keep the dish interesting and adaptable.
• Make-Ahead Magic: Marinate chicken and sausage mixture up to 4 hours in advance to intensify seasonings, saving time and boosting overall taste profile without extra effort.
• Dietary-Friendly Twists: For gluten-free versions, use gluten-free sausage and verify seasoning ingredients. Swap chicken with tofu or tempeh for vegetarian kabobs that maintain the recipe's delicious spirit.

Ideas For Serving Kabobs

• Backyard BBQ Party Platter: Arrange kabobs on a large wooden board with fresh herbs scattered around, creating a rustic and inviting presentation that screams summer gathering.
• Dip Delight Station: Prepare multiple homemade sauces like spicy aioli, herbed ranch, or tangy mustard to complement the smoky flavors of the kabobs and encourage guests to mix and match.
• Fresh Summer Sides: Pair kabobs with a crisp Mediterranean coleslaw, grilled corn on the cob, or a light quinoa salad to balance the rich protein and add refreshing texture to the meal.
• Picnic Perfect Pairing: Pack these kabobs in an insulated container for outdoor adventures like beach trips, park gatherings, or camping, as they travel well and taste delicious at room temperature.

Store And Plan For Kabobs

• Smart Refrigeration: Store leftover kabobs in an airtight container within 2 hours of cooking. Refrigerated kabobs stay delicious for 3-4 days when sealed tightly and kept at 40°F or lower.
• Quick Reheating Trick: Warm kabobs in a preheated oven at 350°F for 8-10 minutes. Avoid microwave to maintain meat's juicy texture and prevent rubbery chicken.
• Freeze-Friendly Option: Wrap uncooked seasoned kabobs individually in plastic wrap, then place in freezer bags. Frozen kabobs remain tasty for up to 2 months. Thaw overnight in refrigerator before grilling.
• Advance Prep Strategy: Assemble kabobs up to 24 hours before cooking. Keep them covered in the refrigerator, which allows seasonings to deeply infuse into chicken, sausage, and potatoes for enhanced flavor complexity.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 5

Smoked Sausage Chicken And Potato Kabobs Ingredients

• Chicken: Lean protein that provides a hearty, satisfying base with mild flavor and tender texture.
• Smoked Sausage: Adds robust, smoky depth and rich flavor complexity to balance the chicken.

• Baby Potatoes: Creamy, bite-sized nuggets that crisp beautifully on the grill and absorb seasonings wonderfully.

• Olive Oil: Helps seasonings adhere and creates gorgeous caramelization on the grill.
• Garlic Powder: Delivers intense, concentrated garlic essence without raw garlic bite.
• Smoked Paprika: Contributes a warm, smoky undertone that complements the sausage perfectly.
• Onion Powder: Provides subtle, sweet onion flavor without chopping fresh onions.
• Thyme: Introduces earthy, herbal notes that pair beautifully with grilled meats.
• Salt, Pepper: Essential seasonings that enhance and balance all other flavors.

Tools For Making Sausage Chicken And Potato Kabobs

• Large Mixing Bowl: Essential for tossing and seasoning ingredients evenly.
• Skewers: Metal or wooden skewers needed for threading chicken, sausage, and potatoes.
• Pot: Used for boiling and pre-cooking baby potatoes until tender.
• Colander: Perfect for draining potatoes after boiling.
• Grill or Grill Pan: Primary cooking surface for achieving delicious grill marks and cooking kabobs.
• Tongs: Crucial for safely turning and managing kabobs while grilling.
• Measuring Spoons: Helps measure spices accurately for consistent seasoning.

Sizzling Smoked Sausage Chicken And Potato Kabobs Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Smoky sausage chicken and potato kabobs blend hearty flavors from traditional grilling techniques. Polish-inspired skewers deliver a satisfying meal perfect for outdoor cooking enthusiasts you can easily prepare at home.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) boneless, skinless chicken breast or thighs, cut into 1.5-inch pieces
• 12 oz (340 g) smoked sausage (like kielbasa), sliced into thick rounds
• 1 lb (454 g) baby potatoes, halved or quartered if large
• 2 tbsps (30 ml) olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp dried thyme or Italian seasoning
• Salt, to taste
• Pepper, to taste
• Metal or wooden skewers (if using wooden, soak in water for 30 minutes)

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Instructions

1. Potato Preparation: Tenderly boil baby potatoes until they achieve a delicate yet firm texture, then cool completely to set the stage for flavor infusion.
2. Seasoning Fusion: In a generous mixing bowl, orchestrate a flavor symphony by combining chicken, smoked sausage, and cooled potatoes with aromatic olive oil and a vibrant spice medley of garlic powder, smoked paprika, onion powder, thyme, kosher salt, and cracked black pepper, ensuring each ingredient is lavishly coated.
3. Skewering Artistry: Craft visually stunning kabobs by alternating ingredients in a rhythmic pattern that promises both aesthetic allure and consistent flavor distribution, creating a culinary canvas that delights the eye and palate.
4. Grill Mastery: Elevate the grill to a medium-high temperature, transforming the cooking surface into a flavor-enhancing platform that promises perfect caramelization and tantalizing char marks.
5. Grilling Performance: Position the assembled kabobs on the heated grill, executing strategic rotations to achieve uniform bronzing and guarantee chicken reaches a safe, succulent doneness within 12-15 minutes of cooking time.
6. Culinary Finale: Allow kabobs a brief moment of rest to let internal juices redistribute, then serve alongside a complementary dipping sauce or crisp salad, completing this gastronomic journey with a flourish of fresh accompaniments.

Notes

• Potato Prep Perfection: Parboil potatoes precisely 8-10 minutes to maintain structural integrity without becoming mushy, ensuring ideal texture for grilling.
• Seasoning Strategy: Massage spice blend thoroughly into meats and potatoes, allowing ingredients to absorb flavors completely before skewering for maximum taste penetration.
• Skewering Symmetry: Alternate ingredients consistently to promote even cooking and create visually appealing kabobs that cook uniformly without overcrowding.
• Temperature Tracking: Use meat thermometer to confirm chicken reaches 165°F internal temperature, preventing undercooking while maintaining juicy protein texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg