Description
Sloppy joe grilled burritos blend classic American comfort with Mexican-inspired street food flair. Crispy tortillas packed with zesty ground beef create a mouthwatering fusion that satisfies hearty appetites with minimal kitchen effort.
Ingredients
Scale
Protein:
- 1 lb (454 g) ground beef
Vegetables:
- 1 small onion (diced)
- 0.5 green bell pepper (diced)
Dairy and Grains:
- 1 cup (240 ml) shredded cheddar cheese
- 4 large flour tortillas
- 1 cup (240 ml) cooked rice (optional)
Sauce and Cooking Ingredients:
- 1 cup (240 ml) sloppy joe sauce (store-bought or homemade)
- 1 tablespoon (15 ml) butter or oil (for grilling)
Instructions
- Prepare the robust beef mixture by browning ground meat in a hot skillet, breaking it into fine crumbles. Eliminate excess fat through thorough draining.
- Introduce diced onions and vibrant bell peppers to the skillet, sautéing until vegetables become translucent and tender.
- Infuse the meat with zesty sloppy joe sauce, allowing the mixture to simmer and thicken, creating a rich, flavorful base.
- Select large tortillas and create a substantial foundation by spreading the savory meat mixture across the center of each wrap.
- Generously sprinkle shredded cheese over the meat, creating a melty layer of deliciousness. Optional: incorporate cooked rice for additional texture.
- Expertly fold the tortilla edges inward, then roll tightly from the bottom to create compact, sealed burritos.
- Melt butter in a skillet, creating a golden cooking surface for the burritos. Position the rolled wraps seam-side down to ensure secure closure.
- Grill each burrito until exterior turns crisp and develops a beautiful golden-brown crust, rotating to ensure even browning.
- Slice the burritos diagonally, revealing the appetizing interior. Accompany with cooling condiments like sour cream, fresh salsa, or creamy guacamole for a complete culinary experience.
Notes
- Customize the heat level by choosing mild or spicy sloppy joe sauce to match personal preferences.
- Drain ground beef thoroughly to prevent soggy burritos and ensure a crispy exterior when grilling.
- Opt for whole wheat or low-carb tortillas to make the recipe more diet-friendly and nutritionally balanced.
- Add extra vegetables like corn or zucchini to boost the nutritional value and sneak in more veggies for picky eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American-Mexican
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg