Description
Hearty Slow Cooker Beef Stroganoff brings classic comfort straight from traditional Russian kitchens to modern dinner tables. Tender beef, creamy sauce, and rich mushroom notes meld together, promising a satisfying meal that warms souls and delights palates with minimal cooking effort.
Ingredients
Scale
Meats:
- 2 lbs (900g) beef stew meat or chuck roast, cut into 1-inch cubes
Vegetables and Aromatics:
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 ounces (225g) mushrooms, sliced
Seasonings and Liquids:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sour cream
- 3 tablespoons all-purpose flour (or cornstarch for gluten-free)
Optional Serving Ingredients:
- 12 ounces (340g) egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Initiate the culinary process by nestling tender chunks of beef, finely chopped onions, minced garlic, and sliced mushrooms into the slow cooker vessel.
- Craft a flavor-enhancing liquid by whisking together robust beef broth, tangy Worcestershire sauce, sharp Dijon mustard, warm paprika, and a delicate balance of salt and freshly ground black pepper.
- Gently cascade the aromatic liquid mixture over the waiting meat and vegetable ensemble, ensuring complete coverage.
- Secure the slow cooker lid and allow the contents to simmer and transform on low temperature for 6-8 hours, or on high temperature for 4-5 hours, until the beef becomes supremely tender and practically dissolves at the touch.
- As the cooking approaches its final stage, create a silky thickening agent by blending sour cream with flour until achieving a luxuriously smooth consistency.
- Integrate the cream mixture into the slow cooker, stirring gently to distribute evenly and promote sauce refinement.
- Allow the stroganoff to rest and develop depth for an additional 30 minutes, permitting the sauce to reach optimal thickness and richness.
- Simultaneously prepare egg noodles according to package guidance, draining thoroughly when perfectly cooked.
- Plate the stroganoff atop a bed of golden noodles, creating an inviting landscape of comfort and flavor.
- Optional: Sprinkle freshly chopped parsley as a vibrant garnish, adding a burst of color and herbaceous brightness to the dish.
Notes
- Choose chuck roast or stew meat for tender, melt-in-your-mouth texture that breaks down beautifully during slow cooking.
- Slice mushrooms and onions uniformly to ensure even cooking and consistent flavor distribution throughout the dish.
- Pat beef dry before adding to slow cooker to help achieve better browning and prevent excess liquid during cooking.
- Substitute Greek yogurt for sour cream to reduce calories and add protein while maintaining creamy consistency.
- Use gluten-free flour or cornstarch as a thickening agent for those with wheat sensitivities.
- Enhance umami flavor by adding a splash of dark soy sauce or a teaspoon of tomato paste to the broth mixture.
- For a lighter version, swap beef with lean ground turkey or plant-based protein crumbles without sacrificing taste.
- Make ahead and freeze stroganoff in portion-sized containers for quick weeknight meals that reheat beautifully.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Russian
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg