Description
Hearty slow cooker garlic parmesan chicken and potatoes bring comfort straight to dinner tables with minimal effort. Creamy, cheesy goodness provides a satisfying meal that welcomes you home with irresistible aromas and flavors of home-cooked warmth.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
Vegetables and Starches:
- 1.5 pounds (680 grams) baby potatoes, halved (Yukon gold or red potatoes work best)
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Seasonings and Liquid Ingredients:
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- Extra Parmesan cheese for topping
Instructions
- Infuse chicken and potatoes with a harmonious blend of aromatic spices by thoroughly coating them in a mixture of olive oil, salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Arrange the seasoned ingredients evenly within the slow cooker’s interior.
- Craft a luxurious sauce by whisking together minced garlic, velvety heavy cream, aged Parmesan cheese, and a subtle kick of salt, black pepper, and red pepper flakes until the mixture reaches a smooth, consistent texture.
- Cascade the prepared sauce over the chicken and potatoes, ensuring complete coverage. Secure the slow cooker lid and allow the ingredients to simmer and meld flavors on low temperature for 5-6 hours or on high for 3-4 hours, monitoring until the chicken becomes fork-tender and potatoes achieve a soft, yielding consistency.
- For those desiring a more robust sauce consistency, create a quick slurry by combining cornstarch with water. Gently incorporate this mixture into the slow cooker and continue cooking on high temperature for an additional 15 minutes, stirring occasionally to prevent clumping.
- Elevate the dish’s presentation by generously sprinkling freshly chopped parsley and additional Parmesan cheese across the surface. Serve immediately alongside roasted seasonal vegetables or a crisp, vibrant salad to complete the culinary experience.
Notes
- Opt for boneless, skinless chicken thighs for extra juiciness and flavor that holds up beautifully during slow cooking.
- Dice potatoes uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Use freshly grated Parmesan cheese instead of pre-packaged for a richer, more authentic taste that melts seamlessly into the sauce.
- For a low-carb version, swap potatoes with cauliflower florets or turnips to reduce overall carbohydrate content while maintaining a similar texture.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 150 mg