Smoky Summer Avocados: A Sizzling BBQ Recipe for Everyone

Grilling brings out an unexpected smokiness in avocados that completely surprises taste buds.

Charred edges create a delightful contrast to the creamy interior of this simple side dish.

Summer meals become more exciting with these smoky grilled avocados that burst with rich, intense flavor.

The technique is surprisingly straightforward and requires minimal ingredients.

Sea salt and a drizzle of olive oil enhance the natural buttery texture of the avocados.

Serve these warm, slightly charred gems alongside grilled meats or as a standalone appetizer that will spark conversation at any gathering.

Your next barbecue gets an instant upgrade with this quick and impressive recipe.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 150 kcal

Servings: 3

Ingredients For Easy Grilled Avocados

• Olive Oil: Ensures smooth grilling and prevents sticking, choose cold-pressed extra virgin for best flavor and healthy cooking.

• Avocados: Select ripe but firm fruits with deep green color and slight give when gently pressed, organic preferred for cleaner taste.

• Salt, Pepper: Elevates natural avocado richness, use sea salt and freshly ground black pepper for robust flavor profile.
• Lime: Adds bright citrus punch and helps prevent avocado browning, select juicy, firm fruits with vibrant green-yellow skin.

Tools You’ll Need For Grilled Avocados

• Grill: Medium-high heat source for perfect charring.
• Grill tongs: Essential for safely handling avocados on hot grates.
• Pastry brush: Used to evenly coat avocado halves with olive oil.
• Sharp knife: Needed to slice avocados in half and remove pit.
• Cutting board: Provides stable surface for preparing avocados.
• Lime squeezer: Helps distribute fresh lime juice evenly.
• Serving platter: Displays grilled avocados attractively.

Steps To Prepare Grilled Avocados

• Fire Up the Grill

Get your grill sizzling hot at medium-high temperature and give the grates a quick oil rub to prevent sticking.

• Dress the Avocados

Lovingly coat the cut sides of each avocado half with a drizzle of olive oil, then sprinkle with a pinch of salt and pepper for extra flavor.

• Char and Sear

Carefully place the avocado halves cut-side down on the hot grill. Let them dance on the flames for about 3-5 minutes until beautiful char marks appear and the flesh turns slightly tender.

• Final Touch

Rescue the grilled avocados from the heat and give them a bright squeeze of fresh lime juice. Top with your favorite garnishes like crumbled cheese, herbs, or salsa, or simply savor them in their smoky, charred glory.

Tips For Grilling Avocados

• Flavor Boost Technique: Experiment with different seasoning blends like smoked paprika, chili powder, or garlic salt to add extra depth and excitement to your grilled avocados.
• Healthy Protein Hack: Transform these grilled avocados into a complete meal by filling them with quinoa, black beans, or shredded chicken for a nutritious and satisfying option.
• Vegan-Friendly Twist: Replace dairy-based toppings with plant-based alternatives like nutritional yeast, dairy-free cheese, or vegan crema to make the recipe fully plant-based.
• Meal Prep Magic: Grill several avocado halves in advance and store them in an airtight container for up to two days, making quick and easy meal additions throughout the week.
• Texture Perfection Tip: Choose slightly firm avocados for grilling to prevent them from becoming too mushy, ensuring a perfect balance between creamy interior and lightly charred exterior.

Fun Ways To Serve Grilled Avocados

• Fiesta Topping Paradise: Pile fresh salsa, crumbled queso fresco, and chopped cilantro into the grilled avocado centers for a zesty Mexican-inspired treat.
• Protein Power Plate: Stuff the warm grilled avocados with shredded rotisserie chicken, black beans, and a dollop of Greek yogurt for a quick, nutritious meal.
• Breakfast Sunrise Delight: Top with scrambled eggs, crispy bacon bits, and a sprinkle of chives to transform these grilled avocados into a stunning morning dish.
• Seafood Spectacular: Fill with fresh crab meat, a drizzle of light aioli, and chopped herbs for an elegant appetizer that will impress dinner guests.

How To Store Grilled Avocados

• Quick Refrigeration: Store leftover grilled avocados in an airtight container in the refrigerator for up to 2 days. Wrap tightly with plastic wrap to minimize browning and maintain freshness.
• Topping Preservation: Keep additional toppings like salsa, chopped herbs, or crumbled cheese separate in sealed containers to prevent soggy avocados and maintain crisp textures.
• Meal Prep Strategy: Prep avocados earlier in the day and keep them at room temperature until grilling time. This ensures optimal flavor and prevents premature browning.
• Freezing Option: While fresh grilled avocados are best enjoyed immediately, you can freeze unused halves for future smoothies or sauces. Brush with extra lime juice to prevent discoloration, then place in freezer-safe bags for up to 1 month.

Smoky Grilled Avocados Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 10 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Grilled avocados with Mexican spices offer a simple yet sophisticated side dish perfect for summer gatherings. Charred edges and zesty seasonings elevate this California-inspired appetizer, promising you a delightful culinary experience.

---

Ingredients

Scale 1x2x3x

• 2 avocados (ripe but firm), halved and pitted
• 1 tbsp (15 ml) olive oil
• Salt, to taste
• Black pepper, to taste
• ½ lime, juiced
• Pico de gallo
• Feta cheese
• Sour cream
• Grilled shrimp
• Black beans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat grill to medium-high heat, lightly oil grates to prevent sticking and ensure smooth grilling surface.
2. Avocado Prepping: Halve ripe avocados, removing pits carefully while preserving fruit structure, then brush exposed flesh with olive oil and season generously with kosher salt and freshly cracked black pepper.
3. Grilling Process: Place avocado halves cut-side down on hot grill, cooking for 3-4 minutes until golden brown char marks develop and flesh softens slightly, creating a caramelized exterior.
4. Finishing Touches: Transfer grilled avocados to serving platter, enhance with fresh lime juice, and garnish with complementary toppings like diced tomatoes, crumbled queso fresco, chopped cilantro, or personal favorite additions.

Notes

• Avocado Ripeness Matters: Select perfectly ripe avocados that yield gently to pressure but aren’t mushy to ensure optimal grilling results and prevent falling apart.
• Prevent Sticking Technique: Oil the grill grates and avocado surface thoroughly to create a non-stick barrier and achieve beautiful grill marks without tearing.
• Heat Control is Critical: Maintain medium-high heat to caramelize the avocado’s surface without burning, watching carefully during the short 3-4 minute grilling window.
• Versatile Serving Options: Transform grilled avocados into a quick appetizer, side dish, or base for protein by experimenting with different toppings like salsa, herbs, or protein crumbles.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Snacks, Appetizer
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 1 g
• Sodium: 5 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 0 mg