Description
Grilled avocados with Mexican spices offer a simple yet sophisticated side dish perfect for summer gatherings. Charred edges and zesty seasonings elevate this California-inspired appetizer, promising you a delightful culinary experience.
Ingredients
Scale
- 2 avocados (ripe but firm), halved and pitted
- 1 tbsp (15 ml) olive oil
- Salt, to taste
- Black pepper, to taste
- ½ lime, juiced
- Pico de gallo
- Feta cheese
- Sour cream
- Grilled shrimp
- Black beans
Instructions
- Preparation: Preheat grill to medium-high heat, lightly oil grates to prevent sticking and ensure smooth grilling surface.
- Avocado Prepping: Halve ripe avocados, removing pits carefully while preserving fruit structure, then brush exposed flesh with olive oil and season generously with kosher salt and freshly cracked black pepper.
- Grilling Process: Place avocado halves cut-side down on hot grill, cooking for 3-4 minutes until golden brown char marks develop and flesh softens slightly, creating a caramelized exterior.
- Finishing Touches: Transfer grilled avocados to serving platter, enhance with fresh lime juice, and garnish with complementary toppings like diced tomatoes, crumbled queso fresco, chopped cilantro, or personal favorite additions.
Notes
- Avocado Ripeness Matters: Select perfectly ripe avocados that yield gently to pressure but aren’t mushy to ensure optimal grilling results and prevent falling apart.
- Prevent Sticking Technique: Oil the grill grates and avocado surface thoroughly to create a non-stick barrier and achieve beautiful grill marks without tearing.
- Heat Control is Critical: Maintain medium-high heat to caramelize the avocado’s surface without burning, watching carefully during the short 3-4 minute grilling window.
- Versatile Serving Options: Transform grilled avocados into a quick appetizer, side dish, or base for protein by experimenting with different toppings like salsa, herbs, or protein crumbles.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3
- Calories: 150
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg