Tangy Pineapple Mezcal Sour Recipe: A Tropical Fusion Delight

When summer heat beckons, a smoky pineapple mezcal sour brings tropical cocktail magic to life.

This vibrant drink blends sweet, tangy, and smoky notes into one incredible libation.

Mezcal infuses the cocktail with a rich, earthy undertone that dances alongside fresh pineapple juice.

Bright citrus and complex agave spirits create a perfectly balanced sip that surprises and delights.

Each ingredient plays a crucial role in crafting this sophisticated beverage.

Shaking these components transforms them into a refreshing drink that captures the essence of laid-back summer evenings.

Unlock the secret to an unforgettable cocktail experience that will elevate your mixology skills.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 155 kcal

Servings: 2

Ingredients For Pineapple Mezcal Sour

• Mezcal: Smoky, artisanal spirit that brings depth and complexity to the cocktail, choose a quality mezcal with robust flavor profile.

• Pineapple Juice, Lime Juice: Bright, tangy fruits that provide zesty tropical balance and fresh acidity to the drink, use freshly squeezed for optimal flavor.
• Egg White: Adds silky smooth texture and creates elegant foam layer, ensure fresh and high-quality egg.

• Simple Syrup: Smooth liquid sweetener that harmonizes the cocktail's intense flavors, can be homemade or store-bought.

• Pineapple Wedge: Vibrant visual element that hints at the cocktail's tropical essence.
• Lime Wheel: Decorative citrus accent that complements the drink's citrusy notes.
• Chili Powder, Tajin: Spicy, zesty sprinkle that adds exciting heat and enhances overall flavor complexity.

Tools To Mix Pineapple Mezcal Sour

• Cocktail Shaker: Essential for blending and aerating the ingredients smoothly.
• Jigger: Precise measuring tool to ensure perfect cocktail proportions.
• Strainer: Double straining helps create a silky, smooth drink without ice chunks.
• Coupe or Rocks Glass: Stylish vessel to showcase your beautifully crafted cocktail.
• Knife: For slicing fresh pineapple wedge and lime wheel garnishes.
• Chili Powder or Tajin Shaker: Adds a zesty, spicy kick to the drink's presentation.
• Ice Cubes: Crucial for chilling and diluting the cocktail to perfection.

How To Make This Zesty Cocktail

• Whip Up the Base

Toss mezcal, pineapple juice, lime juice, simple syrup, and egg white into a cocktail shaker. Give it a powerful shake without ice to transform the mixture into a dreamy, cloud-like foam.

• Chill and Shake

Tumble some ice into the shaker and blast it with an intense shake. Make sure every ingredient gets super cold and perfectly blended.

• Pour with Precision

Carefully strain the vibrant cocktail into a glass, letting the silky liquid cascade over fresh ice. Watch the drink come alive with tropical energy.

• Add the Finishing Touch

Crown your creation with a playful pineapple wedge and zesty lime wheel. Dust a hint of chili powder or Tajin on top to spark an unexpected flavor explosion that will make taste buds dance.

Tips For Perfect Flavor Balance

• Frothy Perfection Tip: For an extra silky texture, dry shake ingredients without ice for at least 15 seconds before adding ice to create the most luxurious foam.
• Vegan Twist: Replace egg white with aquafaba (chickpea liquid) to maintain the cocktail's signature foamy top while keeping it plant-based friendly.
• Spice Level Control: Adjust the chili powder or Tajin garnish based on personal heat preference – from a light dusting to a more intense sprinkle for adventurous palates.
• Mezcal Swap Options: Experiment with different mezcal varieties or substitute with smoky tequila for subtle flavor variations that transform the drink's character.
• Mocktail Magic: Create a non-alcoholic version by replacing mezcal with smoky tea or liquid smoke-infused pineapple juice for a similar depth of flavor.

Serving Ideas For Pineapple Mezcal Sour

• Tropical Fiesta Pairing: Serve alongside spicy Mexican street tacos or grilled fish for a perfect flavor match that enhances the mezcal's smoky notes.
• Sunset Sipping Moment: Create a laid-back cocktail hour on your patio or balcony, letting the pineapple and mezcal transport you to a beachy paradise with each refreshing sip.
• Flavor Adventure Plate: Complement the drink with small bites like ceviche, guacamole, or charred corn salsa that echo the cocktail's bright, zesty southwestern profile.
• Glassware Glamour: Present in a sleek coupe glass to elevate the drinking experience, showcasing the beautiful frothy texture and inviting golden-tan color of this vibrant cocktail.

How To Store Your Pineapple Mezcal Sour Mix

• Quick Refrigeration Strategy: Store leftover pineapple juice and mezcal mixture in an airtight container within the refrigerator for up to 2-3 days, maintaining maximum flavor intensity.
• Egg White Safety Tip: When using raw egg whites, select fresh, high-quality eggs from reputable sources and store cocktail ingredients separately to prevent potential bacterial growth.
• Glass Preparation Technique: Clean cocktail glasses immediately after use, rinse with warm water, and air dry to prevent sticky residue and maintain pristine glassware condition.
• Ingredient Freshness Hack: Keep mezcal and fresh citrus juices in cool, dark spaces away from direct sunlight to extend their flavor profile and prevent rapid deterioration of delicate taste notes.

Smoky Pineapple Mezcal Sour Recipe

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4.6 from 27 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Pineapple mezcal sour balances smoky and sweet flavors with precision. Mezcal’s depth combines with pineapple’s brightness, creating a complex cocktail experience you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 oz (60 ml) mezcal
• 1 ½ oz (45 ml) fresh pineapple juice
• ¾ oz (22 ml) fresh lime juice
• ½ oz (15 ml) simple syrup (1:1 sugar to water ratio)
• 1 egg white (optional, for froth)
• ice
• 1 pineapple wedge or slice
• 1 lime wheel
• 1 pinch of chili powder or tajin (optional)

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Instructions

1. Crafting the Base: Blend smoky mezcal, pineapple juice, lime juice, and simple syrup in a cocktail shaker, incorporating an egg white to achieve a luxurious, silky texture.
2. Dry Shake Technique: Perform an aggressive, ice-free shake to develop a cloud-like, frothy consistency that will transform the cocktail’s overall mouthfeel and visual appeal.
3. Chilling and Integrating: Add a generous amount of ice to the shaker, executing a powerful shake that thoroughly chills the mixture while creating a harmonious flavor emulsion.
4. Precision Pouring: Double strain the velvety liquid into a chilled coupe glass, ensuring a smooth, pristine pour that showcases the cocktail’s refined character.
5. Finishing Flourish: Garnish with a fresh pineapple wedge and lime wheel, then sprinkle chili powder or Tajin across the surface for an unexpected, electrifying flavor dimension.

Notes

• Perfect Egg White Foam: Shake vigorously for at least 15 seconds during dry shake to create a silky, stable foam that enhances cocktail’s texture and visual appeal.
• Balance Smoky and Sweet: Adjust simple syrup quantity to harmonize mezcal’s intense smokiness with pineapple’s natural sweetness, ensuring no single flavor overwhelms the drink.
• Chill Glass Technique: Pre-chill coupe glass in freezer for 10-15 minutes before serving to maintain cocktail’s temperature and preserve delicate foam structure.
• Garnish with Precision: Use fresh, ripe pineapple for wedge and select high-quality chili powder or Tajin to create a balanced, zesty flavor contrast that complements the cocktail’s complexity.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 155
• Sugar: 6 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 0 mg