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Smoky Pineapple Mezcal Sour Recipe

Smoky Pineapple Mezcal Sour Recipe


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4.6 from 27 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Pineapple mezcal sour balances smoky and sweet flavors with precision. Mezcal’s depth combines with pineapple’s brightness, creating a complex cocktail experience you’ll savor.


Ingredients

Scale
  • 2 oz (60 ml) mezcal
  • 1 ½ oz (45 ml) fresh pineapple juice
  • ¾ oz (22 ml) fresh lime juice
  • ½ oz (15 ml) simple syrup (1:1 sugar to water ratio)
  • 1 egg white (optional, for froth)
  • ice
  • 1 pineapple wedge or slice
  • 1 lime wheel
  • 1 pinch of chili powder or tajin (optional)

Instructions

  1. Crafting the Base: Blend smoky mezcal, pineapple juice, lime juice, and simple syrup in a cocktail shaker, incorporating an egg white to achieve a luxurious, silky texture.
  2. Dry Shake Technique: Perform an aggressive, ice-free shake to develop a cloud-like, frothy consistency that will transform the cocktail’s overall mouthfeel and visual appeal.
  3. Chilling and Integrating: Add a generous amount of ice to the shaker, executing a powerful shake that thoroughly chills the mixture while creating a harmonious flavor emulsion.
  4. Precision Pouring: Double strain the velvety liquid into a chilled coupe glass, ensuring a smooth, pristine pour that showcases the cocktail’s refined character.
  5. Finishing Flourish: Garnish with a fresh pineapple wedge and lime wheel, then sprinkle chili powder or Tajin across the surface for an unexpected, electrifying flavor dimension.

Notes

  • Perfect Egg White Foam: Shake vigorously for at least 15 seconds during dry shake to create a silky, stable foam that enhances cocktail’s texture and visual appeal.
  • Balance Smoky and Sweet: Adjust simple syrup quantity to harmonize mezcal’s intense smokiness with pineapple’s natural sweetness, ensuring no single flavor overwhelms the drink.
  • Chill Glass Technique: Pre-chill coupe glass in freezer for 10-15 minutes before serving to maintain cocktail’s temperature and preserve delicate foam structure.
  • Garnish with Precision: Use fresh, ripe pineapple for wedge and select high-quality chili powder or Tajin to create a balanced, zesty flavor contrast that complements the cocktail’s complexity.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2
  • Calories: 155
  • Sugar: 6 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 0 mg