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Smooth Chocolate Truffel White Russian Recipe

Smooth Chocolate Truffel White Russian Recipe


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4.8 from 25 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Creamy chocolate truffel white russian cocktails blend rich Russian vodka with decadent chocolate liqueur and cold brew coffee. Luxurious ingredients combine for an elegant dessert drink that delights you with complex, smooth flavor notes.


Ingredients

Scale
  • 1 oz (30 ml) vodka
  • 1 oz (30 ml) coffee liqueur (Kahlua)
  • 1 oz (30 ml) chocolate liqueur (Godiva)
  • 1 oz (30 ml) heavy cream or half-and-half
  • Chocolate syrup or melted chocolate
  • Crushed chocolate cookies or finely grated chocolate
  • Chocolate shavings, cocoa powder, or a mini chocolate truffle

Instructions

  1. Chill Preparation: Fill a rocks glass halfway with ice cubes to create an optimal temperature foundation for the cocktail.
  2. Ingredient Fusion: Blend vodka, coffee liqueur, chocolate liqueur, and heavy cream in a mixing vessel, ensuring smooth incorporation of all components.
  3. Chocolate Integration: Gently warm the chocolate truffle ganache until silky, then fold it seamlessly into the liquid mixture, creating a luxurious and uniform consistency.
  4. Mixing Technique: Choose between two blending methods – either delicately stir for a velvety texture or vigorously shake for a more thoroughly integrated flavor profile.
  5. Serving Artistry: Carefully strain the cocktail over the prepared ice, allowing the liquid to cascade elegantly into the glass, creating a visually appealing presentation.
  6. Final Flourish: Elevate the sensory experience by adorning the surface with delicate chocolate shavings or a light dusting of cocoa powder, adding both visual appeal and an extra layer of chocolate essence.

Notes

  • Chill Glass Strategically: Use ice cubes to cool the rocks glass, ensuring the cocktail remains perfectly chilled from first sip to last.
  • Blend Ingredients Carefully: Gently mix or shake ingredients to maintain a smooth, integrated texture without over-diluting the luxurious liqueurs.
  • Control Ganache Temperature: Warm chocolate truffle ganache slowly to prevent separation, creating a silky smooth consistency that integrates seamlessly.
  • Garnish with Precision: Sprinkle chocolate shavings or cocoa powder delicately to enhance both visual appeal and complementary chocolate notes in the drink.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 400
  • Sugar: 30 g
  • Sodium: 15 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 70 mg