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Smooth Herbal Coffee Recipe

Smooth Herbal Coffee Recipe


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4.9 from 32 reviews

  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Rich herbal coffee blends Mediterranean flavors with aromatic herbs for a unique morning beverage. Warm spices and fresh ingredients create a comforting drink you’ll savor with each delightful sip.


Ingredients

Scale
  • 1 ½ cups (354 ml) water
  • 1 tsp roasted dandelion root
  • 1 tsp roasted chicory root
  • ½ tsp cinnamon
  • ½ tsp cacao nibs or unsweetened cocoa powder
  • Milk or plant-based milk, to taste
  • Honey, maple syrup, or stevia, to taste

Instructions

  1. Preparation: Assemble dandelion root, chicory root, cinnamon, and cacao in a compact saucepan, ensuring even distribution of botanical ingredients.
  2. Liquid Infusion: Pour cool water over the herbal mixture, covering roots and spices completely, allowing ingredients to mingle and prepare for extraction.
  3. Heating Process: Position saucepan on medium-low heat, watching attentively as liquid gradually warms and releases intricate herbal essences, maintaining a gentle simmer for 10-12 minutes.
  4. Extraction: Remove saucepan from heat, signaling completion of infusion process and allowing flavor profile to fully develop.
  5. Straining: Position fine mesh strainer or layered cheesecloth over a clean container, carefully filtering botanical remnants and capturing pure herbal liquid.
  6. Serving: Transfer strained herbal brew into a favorite mug, then customize by introducing preferred milk and sweetening agents, gently stirring to integrate all elements.
  7. Enjoyment: Savor the nuanced, caffeine-free herbal concoction, appreciating its complex and aromatic character.

Notes

  • Select Fresh Roots: Choose organic, high-quality dandelion and chicory roots for maximum flavor and health benefits, ensuring they are clean and free from mold or discoloration.
  • Control Steeping Temperature: Maintain a gentle simmer between 195-205°F to extract robust flavors without burning the delicate herbal ingredients, preventing bitter undertones.
  • Adjust Brewing Time: Experiment with steeping duration between 10-15 minutes; shorter times produce lighter flavors, while longer steeping creates deeper, more intense herbal notes.
  • Customize Flavor Profiles: Blend complementary spices like cinnamon, cardamom, or cacao to enhance the herbal coffee’s complexity and create personalized taste experiences.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Drinks, Breakfast
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 5
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg