Quick & Gooey S’mores Bites Recipe: Campfire Joy in Each Bite

Crispy graham crackers perfectly cradle these delightful s’mores bites that capture campfire magic without leaving your kitchen.

Marshmallow pillows melt into rich chocolate, creating an irresistible combination that whispers summer memories.

Nostalgic flavors dance together in each compact, sweet morsel.

Kids and adults alike will adore these miniature treats that pack big flavor into tiny bites.

Chocolate drips and marshmallows stretch with every delectable nibble, promising pure indulgence.

Melted chocolate and gooey marshmallows nestled between crunchy graham crackers make these bites impossible to resist.

Craft these delectable morsels and watch smiles spread faster than melted chocolate.

Why Smores Bites Bring Instant Joy

• Quick Bite-Sized Dessert: These s'mores bites transform the classic campfire treat into adorable, pop-in-your-mouth mini desserts perfect for parties and gatherings.
• Super Easy Preparation: Minimal ingredients and simple steps make this recipe accessible for bakers of all skill levels, requiring just basic mixing and baking techniques.
• Kid-Friendly Cooking Project: Children can help press graham cracker crusts, place chocolate, and arrange marshmallows, making it a fun family cooking activity that creates delicious memories.
• No Campfire Required: Enjoy the nostalgic s'mores flavor without needing an outdoor fire, making these bites convenient for indoor entertaining or anytime sweet cravings hit.

Smores Bites Ingredient List

• Graham Cracker Crumbs: Classic base for a sweet, crunchy foundation with rich, honey-like flavor.
• Butter: Helps bind the crust and adds rich, smooth taste.
• Sugar: Provides extra sweetness and helps with crust texture.

• Chocolate Pieces: Classic milk or dark chocolate creates gooey, melty center.
• Marshmallows: Soft, fluffy topping that becomes golden and puffy when baked.

• Mini Muffin Pan: Creates perfect bite-sized portions with uniform shape.
• Knife: Helps remove delicate bites from the pan without breaking.

Steps To Make Smores Bites Easily

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350°F (175°C). Grab a mini muffin pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Craft the Crumbly Base

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Mix these ingredients in a mixing bowl until they form a cohesive, sandy texture that holds together when pressed.

Step 3: Create the Foundation

Scoop a generous tablespoon of the graham cracker mixture into each mini muffin cup. Use your fingers or the back of a spoon to press down firmly, creating a compact and even base for your s’mores bites.

Step 4: Initial Baking

Slide the pan into the preheated oven and let the crust bake for about 5 minutes. This quick bake helps set the foundation and adds a delightful crunch.

Step 5: Chocolate Magic

Once the crust is lightly golden, remove the pan from the oven. Place a piece of chocolate on top of each graham cracker base, covering it completely.

Step 6: Marshmallow Topping

Carefully position a marshmallow half on top of each chocolate piece, cut side facing down. This creates the classic s’mores layering.

Step 7: Final Transformation

Return the pan to the oven for 2-3 minutes. Watch as the marshmallows begin to puff up and become soft and pillowy.

Step 8: Golden Finish

For those who love a perfectly toasted marshmallow, switch your oven to broil. Keep a close eye and broil for 30-60 seconds until the marshmallows turn a beautiful golden brown.

Step 9: Cool and Serve

Allow the s’mores bites to cool in the pan for about 5 minutes. Gently run a knife around the edges to help release them. Serve immediately while they’re warm and gooey, or let them cool to room temperature for a slightly firmer treat.

Tip: These bite-sized delights are perfect for parties, family gatherings, or a sweet midnight snack. They capture all the classic s’mores flavors in a convenient, pop-in-your-mouth format!

Tips For Perfectly Toasted Smores Bites

• Maximize Crust Consistency: Press graham cracker mixture firmly and evenly into mini muffin cups to create a solid, compact base that won't crumble when serving.
• Prevent Marshmallow Burning: Monitor broiling closely and keep oven door slightly open to control heat, ensuring marshmallows turn golden brown without charring.
• Chocolate Melting Trick: Use room temperature chocolate pieces for smooth, even melting that blends perfectly with warm marshmallows and graham cracker crust.
• Customize Flavor Variations: Experiment with different chocolate types like dark, milk, or white chocolate, or swap graham crackers with chocolate wafers for unique taste profiles.
• Make-Ahead Magic: Prepare bites in advance and reheat briefly in oven before serving to maintain crisp crust and gooey marshmallow texture.

How To Keep Smores Bites Crunchy And Gooey

• Refrigerate s'mores bites in an airtight container for up to 3 days to maintain their delightful texture.
• Separate layers with parchment paper to prevent sticking and preserve their beautiful appearance.
• When ready to enjoy, let them sit at room temperature for 15-20 minutes to soften slightly and restore their original gooey charm.
• Avoid freezing these treats, as the marshmallows and graham cracker crust may lose their delicate structure and become soggy upon thawing.

Tasty Drinks And Sides With Smores Bites

• Craft Chocolate Harmony: Pair these s'mores bites with a smooth, dark chocolate stout beer that echoes the rich chocolate notes and complements the sweet marshmallow.
• Sip Creamy Contrast: Serve alongside a cold glass of vanilla bean milk to balance the toasty marshmallow flavor and provide a cool, creamy counterpoint.
• Elevate with Dessert Wine: Match with a sweet port wine that highlights the caramelized marshmallow and graham cracker undertones, creating a luxurious dessert experience.
• Fresh Berry Burst: Add a small side of fresh raspberries or strawberries to cut through the richness and provide a bright, tangy contrast to the decadent s'mores bites.

Creative Changes For Smores Bites

• Nutty S'mores Sensation: Swap graham cracker crumbs with crushed pecans or almonds for a rich, toasty flavor that adds extra crunch to the classic bite-sized treat.
• Chocolate Lover's Dream: Mix different chocolate types like dark, milk, and white chocolate pieces in each bite for a decadent multi-layered chocolate experience.
• Fruity Campfire Charm: Add a small dollop of raspberry or strawberry jam under the chocolate to create a sweet-tart burst of flavor that complements the marshmallow.
• Salted Caramel Crunch: Drizzle a thin layer of salted caramel sauce over the finished bites or sprinkle sea salt on top for a sophisticated sweet-salty combination that elevates the traditional s'mores.

Your Smores Bites Questions Answered

• Why use a mini muffin pan for s'mores bites?

A mini muffin pan helps create perfectly portioned, bite-sized treats that are easy to eat and share. It ensures each s’mores bite has a consistent size and shape, making them look neat and professional.

• Can I use different types of chocolate?

Absolutely! While milk chocolate is traditional, you can experiment with dark chocolate, white chocolate, or even chocolate with nuts or caramel. Choose a chocolate you love to personalize the flavor of your s’mores bites.

• How do I prevent the marshmallows from burning?

Watch the broiling process closely and keep the oven door slightly open. Move the pan around if needed to ensure even toasting. The key is to broil for just 30-60 seconds, keeping a close eye to achieve a golden brown color without burning.

• What if I don't have graham cracker crumbs?

You can easily make graham cracker crumbs by placing whole graham crackers in a food processor and pulsing until they become fine crumbs. If you don’t have graham crackers, you can substitute with crushed digestive biscuits or another similar cookie.

Smores Bites Recipe

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4.9 from 14 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

S’mores Bites offer a delightful twist on classic campfire treats, combining graham cracker crumbs, chocolate, and marshmallow in bite-sized perfection. Guests will devour these irresistible morsels that bring nostalgic summer memories to any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 milk chocolate bars (like Hersheys), broken into small squares
• 12 large marshmallows, cut in half

Graham Cracker Base:

• 1 cup (240 ml) graham cracker crumbs (about 8 full crackers)
• ¼ cup (60 ml) unsalted butter, melted
• 2 tablespoons (30 ml) granulated sugar

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and thoroughly coating a 24-cup mini muffin pan with non-stick spray.
2. Combine graham cracker crumbs with melted butter and sugar in a mixing bowl, stirring until the mixture achieves a consistent, slightly damp texture.
3. Distribute the graham cracker mixture evenly into each muffin cavity, using a tamper or the back of a spoon to compact the base firmly and create a uniform crust.
4. Slide the prepared pan into the preheated oven and allow the crusts to set for approximately 5 minutes, developing a light golden color and firm structure.
5. Carefully remove the pan from the oven and strategically place a chocolate segment atop each graham cracker base, followed by positioning a marshmallow half with the cut side facing downward.
6. Return the pan to the oven and allow the chocolate to slightly melt and marshmallows to become puffy and soft, which typically takes 2-3 minutes.
7. For an enhanced caramelized finish, switch the oven to broil and monitor the marshmallows closely, rotating the pan if needed to ensure even golden-brown coloration.
8. Extract the pan from the oven and permit the s’mores bites to cool for several minutes, then delicately release each bite using a thin knife or offset spatula, serving either warm or at ambient temperature.

Notes

• Use mini muffin liners to prevent sticking and make removal easier, ensuring a clean and professional presentation.
• Experiment with different chocolate types like dark, milk, or even flavored chocolate bars to customize the flavor profile of your s’mores bites.
• Crush graham crackers finely to create a more compact and uniform crust that holds together perfectly when baked.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free graham-style crackers or almond flour mixed with a touch of sugar and melted butter.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg