Description
Warm, spiced snickerdoodle banana bread delivers classic comfort with a cinnamon sugar twist. Homemade goodness fills kitchens with irresistible aromas, inviting bakers to savor each sweet, tender slice.
Ingredients
Scale
Main Ingredients:
- 3 ripe bananas, mashed
- 1.5 cups (340 grams) all-purpose flour
- 0.75 cup (150 grams) granulated sugar
- 0.5 cup (113 grams) unsalted butter, softened
- 2 large eggs
Leavening Agents and Spices:
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Moisture and Flavor Enhancers:
- 1 teaspoon vanilla extract
- 0.5 cup (120 milliliters) sour cream or Greek yogurt
Cinnamon-Sugar Topping:
- 0.25 cup (50 grams) granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Meticulously prepare a baking vessel by coating with non-stick spray and lining with parchment paper, ensuring smooth edges for effortless bread extraction. Position the oven rack to center and warm the environment to 350°F (175°C).
- Sift together flour, baking soda, salt, and ground cinnamon in a pristine mixing bowl, creating a uniform dry ingredient foundation. Whisk thoroughly to eliminate potential clumping and ensure comprehensive distribution.
- In a separate spacious mixing bowl, cream softened butter and granulated sugar until the mixture transforms into a light, airy texture. Incorporate eggs individually, mixing completely after each addition to maintain a smooth consistency.
- Fold mashed ripe bananas into the butter mixture, followed by vanilla extract and sour cream. Gently integrate these elements to preserve the delicate airy structure developed during initial creaming.
- Delicately introduce the dry ingredient mixture into the wet ingredients, using minimal stirring to prevent gluten development. Mix just until ingredients are harmoniously combined, maintaining a tender bread texture.
- Create a fragrant cinnamon-sugar coating by thoroughly blending granulated sugar with ground cinnamon in a shallow dish. This aromatic mixture will provide a delectable crisp exterior.
- Transfer half the batter into the prepared pan, generously sprinkle with cinnamon-sugar mixture, then layer remaining batter. Crown the bread with the final dusting of cinnamon-sugar for a tantalizing caramelized top.
- Position the loaded pan in the preheated oven, allowing the bread to transform for 50-60 minutes. Verify doneness by inserting a slender wooden pick into the center; it should emerge clean and dry.
- Remove from oven and permit the bread to rest within the pan for 10 minutes, allowing structural stabilization. Carefully transfer to a wire cooling rack, allowing complete cooling before slicing to maintain optimal texture.
Notes
- Measure ingredients precisely to ensure the perfect texture and rise of your banana bread, as baking is a science that requires accuracy.
- Use ripe, spotty bananas for maximum sweetness and moisture, which will enhance the overall flavor of the bread.
- Create a foolproof cinnamon-sugar swirl by gently running a knife through the batter after adding the topping to create beautiful marbled effects.
- Prevent dry bread by avoiding overmixing the batter, which can develop tough gluten and lead to a dense, tough loaf.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg