Dreamy Snickers Poke Cake Recipe: A Sweet Treat For Everyone

Sweet memories of childhood blend perfectly with this irresistible snickers poke cake that promises pure indulgence.

Chocolate and caramel lovers will instantly fall in love with every decadent bite.

Layers of moist cake infused with rich flavors create a dessert that feels like a warm hug.

Each forkful promises a delightful journey through creamy textures and nutty crunch.

Chocolate drizzles and caramel swirls make this treat more than just a simple dessert.

Surprisingly easy to prepare, this cake brings restaurant-style elegance right to your kitchen table.

Grab a slice and let the deliciousness transport you to dessert heaven.

Why Snickers Poke Cake Is Always A Hit

• Whip Up Effortless Indulgence: This Snickers Poke Cake requires minimal baking skills, making it perfect for novice bakers who want to create a show-stopping dessert without complex techniques.
• Minimal Time, Maximum Flavor: From start to finish, this recipe takes just over an hour, delivering a rich, decadent treat that looks and tastes like you spent hours in the kitchen.
• Crowd-Pleasing Party Sensation: Ideal for birthdays, potlucks, and family gatherings, this dessert combines classic chocolate cake with beloved Snickers candy, ensuring everyone from kids to adults will be asking for seconds.
• No-Stress Crowd Pleaser: The simple step-by-step process allows for easy preparation, with store-bought ingredients that transform into a stunning dessert that looks professionally made with minimal effort.

What’s In Snickers Poke Cake

• Chocolate Cake Mix: Rich chocolate base that forms the foundation of the dessert, perfect for creating a moist and decadent cake.
• Cooking Spray or Butter: Essential for greasing the baking dish and preventing cake from sticking.

• Sweetened Condensed Milk, Caramel Sauce, Chocolate Fudge Sauce: Gooey ingredients that add moisture, sweetness, and rich flavor to the cake, creating a delicious soaking effect.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Classic whipped cream components that create a light and fluffy topping with sweet vanilla notes.
• Whipped Topping: Convenient alternative for those short on time or preferring store-bought cream.
• Snickers Bars, Salted Peanuts: Crunchy, sweet, and salty toppings that add texture and a classic candy bar flavor profile.
• Additional Caramel Sauce, Chocolate Sauce: Final drizzle for extra indulgence and visual appeal.

Steps To Make Snickers Poke Cake

Step 1: Create Chocolate Cake Base

Warm up your oven to a cozy 350°F. Grab a 9×13 inch baking dish and give it a quick spray or butter massage. Mix your chocolate cake batter following the package directions. Pour the batter into the prepared pan and bake until a toothpick comes out clean and happy (about 25-30 minutes). Let the cake cool down for a few minutes.

Step 2: Punch Holes of Deliciousness

Grab a wooden spoon handle or a thick straw and start poking holes all over the cake. Think of it like creating little tunnels for flavor to explore! Make sure the holes are generous and spread out evenly.

Step 3: Drench in Sweet Goodness

• Sweetened condensed milk
• Caramel sauce
• Chocolate fudge sauce

Let the liquids cascade into those little holes, filling every nook and cranny. Use a spatula to help spread if needed.

Step 4: Chill and Set

Place the cake in the refrigerator for at least an hour. This lets all those delicious sauces soak in and get comfortable.

Step 5: Whip Up the Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until the cream stands up in proud, stiff peaks. If you’re short on time, store-bought whipped topping works perfectly too!

Step 6: Decorate with Candy Crunch

• Chopped Snickers bars
• Salted peanuts

Step 7: Final Flavor Flourish

Drizzle additional caramel and chocolate sauces in beautiful zigzag patterns across the top. Each layer adds more deliciousness!

Serve chilled and watch everyone’s eyes light up with pure dessert excitement!

Snickers Poke Cake Cooking Tips

• Hole-Poking Precision: Use a wooden spoon handle or straw with a consistent diameter to create uniform holes, ensuring even sauce distribution throughout the cake.
• Sauce Seepage Strategy: Pour sauces slowly and carefully, allowing them to completely fill each hole for maximum flavor penetration and moist texture.
• Cooling Confidence: Refrigerate the cake for at least an hour to let flavors meld and create a firmer, more set dessert that's easier to slice and serve.
• Topping Transformation: Chop Snickers bars just before adding to maintain their crunch and prevent them from becoming soggy when mixed with whipped cream.
• Make-Ahead Magic: Prepare this cake a day in advance to enhance flavor development and reduce day-of preparation stress.

How To Store Snickers Poke Cake

• Refrigerate the Snickers Poke Cake in an airtight container to maintain its delicious texture and flavor.
• Store the cake covered with plastic wrap or aluminum foil to prevent drying out or absorbing other refrigerator odors.
• Keep the cake chilled for up to 4-5 days, ensuring the whipped cream and toppings stay fresh and delectable.
• When ready to serve, remove the cake from the refrigerator about 15 minutes before enjoying, allowing it to slightly soften for the best taste and texture.

Good Sides For Snickers Poke Cake

• Savor Salty-Sweet Harmony: Pair this decadent Snickers Poke Cake with a cold glass of milk, which perfectly balances the rich chocolate and caramel flavors while cutting through the sweetness.
• Complement with Contrasting Coffee: Serve alongside a hot espresso or dark roast coffee, whose robust and slightly bitter notes will enhance the cake's sugary complexity and provide a delightful taste contrast.
• Elevate with Nutty Liqueur: Enjoy a small shot of hazelnut or almond liqueur, which will accentuate the peanut elements in the cake and create a sophisticated adult dessert experience.
• Match with Creamy Vanilla Scoop: Add a single scoop of vanilla bean ice cream on the side, allowing its smooth, cool texture to complement the cake's warm, gooey caramel and chocolate layers.

Snickers Poke Cake Twist Ideas

• Nutty Chocolate Frenzy: Swap salted peanuts with roasted almonds or pecans for a different nutty crunch, enhancing the cake's rich texture and adding a sophisticated flavor profile.
• Salted Caramel Dream: Replace chocolate fudge sauce with salted caramel sauce, creating a more intense and complex sweet-salty experience that complements the Snickers bars perfectly.
• Mocha Candy Bar Blast: Incorporate instant espresso powder into the cake mix for a deep coffee undertone, which will beautifully complement the chocolate and caramel elements of the original recipe.
• Berry Chocolate Fusion: Garnish the top with fresh raspberries or strawberry slices alongside the Snickers pieces, introducing a bright, fruity contrast to the rich chocolate and caramel flavors.

Answers For Snickers Poke Cake Questions

• What makes this Snickers Poke Cake so special?

This cake combines the classic chocolate cake with the irresistible flavors of Snickers candy bars. The unique poke cake technique allows caramel and condensed milk to seep deep into the cake, creating an incredibly moist and indulgent dessert that’s packed with sweet and salty flavors.

• Can I make this cake if I'm not an experienced baker?

Absolutely! This recipe is super beginner-friendly. You’ll use a boxed cake mix, which makes the base very simple to prepare. The poke technique is easy to do, and the toppings are straightforward to add. Even novice bakers can create this impressive-looking dessert with minimal effort.

• Do I need any special equipment to make this cake?

Not at all! You’ll just need a standard 9×13 inch baking dish, a wooden spoon or straw for poking holes, and basic mixing bowls. Most home kitchens already have everything required to make this delicious Snickers Poke Cake.

• Is this cake good for special occasions?

Definitely! This cake is perfect for birthdays, potlucks, family gatherings, or any time you want to create a show-stopping dessert.

Snickers Poke Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Snickers poke cake delivers a sensational chocolate experience with caramel and peanut surprises. Layers of rich chocolate, gooey caramel, and crunchy peanuts create a delightful dessert that satisfies deep chocolate cravings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box chocolate cake mix
• 1 can (400 g / 14 ounces) sweetened condensed milk
• 4 Snickers bars, chopped

Cream and Sauce Ingredients:

• 200 g (1 cup) caramel sauce
• 100 g (½ cup) chocolate fudge sauce
• 200 g (1 cup) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Topping Ingredients:

• 50 g (¼ cup) chopped salted peanuts (optional)
• Additional caramel sauce for drizzling
• Additional chocolate sauce for drizzling

Note: Also include box cake mix additional ingredients (eggs, oil, water) as specified on the box packaging.

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chocolate cake preparation requires precise oven temperature at 180C (350F). Thoroughly grease a 9×13 inch baking dish and mix the chocolate cake batter according to package specifications. Bake until a clean toothpick test confirms doneness, approximately 25-30 minutes.
2. After removing the cake from the oven, allow a brief 5-minute cooling period. Create multiple perforations across the entire cake surface using a wooden spoon handle or a large drinking straw.
3. Carefully distribute sweetened condensed milk throughout the cake, ensuring it penetrates each hole completely. Follow with an even layer of caramel and chocolate fudge sauces, gently spreading to maximize coverage.
4. Let the cake reach room temperature, then refrigerate for a minimum of one hour to solidify the moisture and flavor layers.
5. Prepare the whipped cream by combining heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form, alternatively using pre-made whipped topping.
6. Spread the whipped cream uniformly across the chilled cake surface, creating a smooth, even layer.
7. Enhance the cake’s texture and flavor by generously sprinkling chopped Snickers bars and salted peanuts over the whipped cream topping.
8. Complete the dessert with elegant drizzles of caramel and chocolate sauces, creating a visually appealing and indulgent final presentation.

Notes

• Select chocolate cake mix carefully for best texture and richness, ensuring a moist base that complements the decadent Snickers toppings.
• Use wooden spoon handle with consistent pressure when poking holes to create even channels for sauces to penetrate deeply into cake layers.
• Chill cake thoroughly before adding toppings to help whipped cream and sauces set properly and maintain structural integrity.
• Consider gluten-free cake mix and alternative candy options for guests with dietary restrictions, making this dessert more inclusive and adaptable.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 42 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg