Heavenly Oatmeal Chocolate Chip Cookies Recipe for Beginners

Warm, chewy soft oatmeal chocolate chip cookies are the ultimate comfort treat that wraps you in a sweet, nostalgic embrace.

Packed with rich chocolate chips and hearty oats, this recipe delivers a melt-in-your-mouth experience that elevates classic cookie cravings.

Every bite promises a perfect balance of crisp edges and tender centers.

The combination of wholesome ingredients creates a symphony of flavors that dance across your palate.

Oats bring a delightful texture and depth to these irresistible cookies.

Simple to prepare and impossible to resist, these cookies will become your new go-to dessert for any occasion.

Grab a glass of cold milk and get ready to savor pure cookie perfection.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 25

Oatmeal Chocolate Chip Cookies Ingredients

• Brown Sugar: Adds deep caramel flavor and keeps cookies moist with natural molasses content.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges.
• Butter: Delivers rich, creamy taste and contributes to perfect cookie texture.

• Eggs: Bind ingredients together and create soft, tender cookie structure.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet undertones.

• All-Purpose Flour: Creates structure and provides classic cookie foundation.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and intensifies other flavor notes.
• Ground Cinnamon: Optional spice that adds warm, aromatic depth.
• Rolled Oats: Introduce hearty texture and nutty background flavor.

• Chocolate Chips: Classic sweet morsels that create delightful melty pockets.
• Chopped Nuts: Optional ingredient for added crunch and earthy undertones.

Baking Tools For Oatmeal Chocolate Chip Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugars until fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Great for blending dry ingredients without lumps.
• Wire cooling rack: Helps cookies cool and crisp up after baking.
• Wooden spoon or spatula: Useful for folding in chocolate chips and mixing ingredients.

Steps To Make Oatmeal Chocolate Chip Cookies

• Warm Up the Oven

Crank the oven to a toasty 350F and line your baking sheets with parchment paper for easy cleanup.

• Whip Up the Base

Grab a big bowl and blend butter with brown and white sugars until they transform into a fluffy, dreamy mixture.

• Bring in the Moisture

Gently fold eggs into the sugar blend one at a time, then splash in some vanilla for that irresistible aroma.

• Blend the Dry Elements

In another bowl, mix flour, baking soda, salt, and a dash of cinnamon for extra warmth.

• Create the Magic

Slowly marry the dry ingredients with the wet mixture, then lovingly fold in oats, chocolate chips, and optional nuts.

• Shape the Cookies

Scoop generous dollops of dough onto the prepared sheets, giving each cookie space to spread and shine.

• Bake to Perfection

Slide the sheets into the oven and bake until edges turn golden and centers look just shy of done, about 10-12 minutes.

• Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack for the final cool-down before devouring.

Pro Tips For Oatmeal Chocolate Chip Cookies

• Perfect Texture Trick: Let butter soften at room temperature for 30 minutes before creaming to ensure smooth, even mixing that creates a tender cookie.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze dough balls for spontaneous fresh-baked treats anytime.
• Dairy-Free Swap: Replace butter with coconut oil or vegan butter alternatives to make these cookies suitable for plant-based diets without compromising flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free for those with wheat sensitivities.
• Healthy Boost: Add ground flaxseed, chia seeds, or swap half the chocolate chips with dried fruit like cranberries or chopped nuts for extra nutrition and texture variety.

Ideas To Serve Oatmeal Chocolate Chip Cookies

• Cozy Coffee Companion: Pair these warm, gooey oatmeal chocolate chip cookies with a steaming mug of rich coffee or creamy hot chocolate for the ultimate comfort experience.
• Afternoon Tea Delight: Serve these cookies alongside a classic Earl Grey tea or herbal infusion, creating a perfect mid-afternoon sweet treat that brightens your day.
• Dessert Platter Perfection: Arrange cookies on a rustic wooden board with fresh berries, a small scoop of vanilla ice cream, and a light dusting of powdered sugar for an elegant dessert presentation.
• Gifting Joy: Package these homemade cookies in cute mason jars or wrapped in parchment paper with a ribbon, making them a heartwarming homemade gift for friends and family.

How To Store Oatmeal Chocolate Chip Cookies

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and deliciousness.
• Freezer-Friendly Trick: Wrap unbaked cookie dough balls in plastic wrap, store in freezer bags for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Make-Ahead Magic: Prepare dough up to 3 days before baking, refrigerate in sealed container. Let dough sit at room temperature for 15 minutes before scooping and baking for perfect texture.
• Crunch Control: Place a slice of bread in storage container to maintain cookie softness and prevent hardening. Replace bread slice every 24 hours for best results.

Soft Oatmeal Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 27 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Classic oatmeal chocolate chip cookies blend hearty rolled oats with rich chocolate morsels for an irresistible treat. Warm from the oven, these cookies invite you to savor each sweet, comforting bite.

---

Ingredients

Scale 1x2x3x

• 3 cups (240 g) old-fashioned rolled oats
• 1 ½ cups (255 g) semisweet chocolate chips
• 2 large eggs
• 1 cup (227 g or 8 oz) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 1 ½ cups (180 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ½ cup chopped walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat: Calibrate oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Mixture: Whip butter, brown sugar, and granulated sugar into a fluffy, homogeneous blend, ensuring a light and airy texture.
3. Wet Ingredients: Integrate eggs individually, then infuse vanilla extract, stirring until thoroughly combined.
4. Dry Components: Sift flour, baking soda, salt, and cinnamon (if using) to create a uniform dry base.
5. Dough Development: Gently fold dry ingredients into wet mixture, forming a cohesive dough. Delicately fold in oats, chocolate chips, and optional nuts.
6. Shaping: Portion dough using a rounded tablespoon onto prepared sheets, spacing cookies two inches apart to allow expansion during baking.
7. Baking Process: Bake in preheated oven until edges turn golden and centers appear slightly underdone, approximately 10-12 minutes.
8. Cooling: Rest cookies on baking sheet for five minutes, then transfer to a wire rack to complete cooling and set their structure.

Notes

• Chill Dough for Better Texture: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor development.
• Control Chocolate Distribution: Gently fold chocolate chips to avoid overworking the dough, ensuring even chip placement throughout each cookie.
• Measure Flour Precisely: Use the spoon-and-level method when measuring flour to prevent dense, dry cookies by avoiding packed or compressed measurements.
• Customize for Dietary Needs: Swap regular flour with gluten-free flour blend, use dairy-free butter alternatives, or replace eggs with mashed banana for adaptable, inclusive cookie options.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg