Description
Spicy Asian BBQ burger blends Korean and American culinary traditions in one mouthwatering sandwich. Ginger, garlic, and sriracha mayo elevate ground beef into a flavor-packed experience you’ll crave again and again.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 for juiciness)
- 2 tbsps hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar or honey
- 1 tsp sesame oil
- 1 tsp lime juice
- ½ tsp grated fresh ginger
- ¼ tsp ground black pepper
- 1 clove garlic, minced
- ¼ cup mayonnaise
- ½ tbsp sriracha (to taste)
- 4 burger buns, toasted
- 1 cup shredded cabbage or Asian slaw mix
- 1 tbsp rice vinegar or lime juice (to dress the slaw)
- Sliced cucumbers or pickles (optional)
- Fresh cilantro (optional)
- Optional: pinch of chili flakes for heat
Instructions
- Patty Preparation: Merge ground beef with soy sauce, hoisin, sesame oil, garlic, and pepper. Form four uniform patties with a central indentation to promote even cooking and optimal juiciness.
- Cooking Process: Ignite grill or skillet to medium-high heat. Sear patties 3-4 minutes per side, developing a caramelized crust while preserving interior tenderness.
- Glaze Creation: Combine glaze ingredients in a saucepan, simmering until the mixture reduces to a glossy, viscous consistency. Stir periodically to prevent scorching.
- Flavor Enhancement: During final cooking moments, liberally coat each patty with the reduced glaze, creating a lustrous, flavor-intense exterior.
- Condiment Preparation: Whisk mayonnaise, sriracha, and lime juice into a vibrant, tangy spread that amplifies the burger’s complex flavor profile.
- Slaw Assembly: Toss cabbage with rice vinegar or lime juice, introducing a crisp, bright counterpoint to the rich, glazed protein.
- Burger Construction: Layer bottom bun with sriracha mayo, position glazed patty, then crown with slaw, cucumber slices, and fresh cilantro leaves, creating a harmonious sensory experience.
- Final Presentation: Top with remaining bun, presenting a culinary masterpiece that celebrates the nuanced flavors of Asian-inspired cuisine.
Notes
- Meat Selection Matters: Choose ground beef with 80/20 fat content for juiciest, most flavorful burger patties that won’t dry out during grilling.
- Prevent Patty Bulging: Create a small dimple in the center of each patty to prevent them from puffing up and ensure even cooking and consistent shape.
- Glaze Application Technique: Apply the Asian BBQ glaze during the last minute of cooking to prevent burning while allowing caramelization and maximum flavor absorption.
- Slaw Preparation Tip: Prepare cabbage slaw just before serving to maintain crisp texture and prevent wilting, ensuring a fresh, crunchy burger experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg