Description
Mexican-inspired Chicken Fajita Burrito Bowl delivers a spicy fusion of grilled chicken, peppers, and rice. Zesty flavors combine with fresh ingredients, creating a delightful meal you’ll crave again and again.
Ingredients
Scale
- 3 large apples (Granny Smith, Honeycrisp, or Gala)
- 1 package (11 oz / 311 g) soft caramel candies, unwrapped
- 2 tbsps heavy cream (or milk)
- Wooden sticks or skewers for dipping
- Mini chocolate chips
- Crushed nuts (peanuts, almonds, or pecans)
- Mini marshmallows
- Sprinkles
- Crushed graham crackers
- Sea salt
Instructions
- Marinade Preparation: Whisk chili powder, cumin, paprika, garlic powder, olive oil, and lime juice into a zesty coating for chicken breasts.
- Flavor Infusion: Marinate chicken in prepared mixture for 15 minutes, allowing spices to deeply permeate the meat’s texture.
- Chicken Grilling: Heat grill pan to medium-high and cook marinated chicken until golden and caramelized, approximately 6-8 minutes per side, ensuring internal temperature reaches 165°F.
- Protein Resting: Let grilled chicken rest momentarily before slicing into elegant, uniform strips.
- Vegetable Sautéing: In a separate skillet, sauté bell peppers and onions with olive oil, salt, and pepper until vegetables develop a tender char and vibrant color.
- Bowl Assembly: Create a foundation with rice, strategically layering black beans, sautéed vegetables, and sliced chicken for a balanced and visually appealing dish.
- Finishing Touch: Garnish with fresh cilantro, salsa, guacamole, or sour cream to enhance the burrito bowl’s complex flavor profile and textural dimensions.
Notes
- Marinate Smartly: Let chicken absorb marinade for at least 30 minutes for deeper flavor penetration, enhancing taste complexity.
- Check Chicken Doneness: Use meat thermometer to ensure chicken reaches 165°F, preventing undercooking and ensuring food safety.
- Veggie Sauté Technique: Keep skillet on medium-high heat and avoid overcrowding to achieve perfect caramelization and prevent steaming vegetables.
- Customize for Dietary Needs: Substitute rice with cauliflower rice for low-carb version, use Greek yogurt instead of sour cream for protein boost, and select gluten-free ingredients for sensitive diners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 55g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg