Sizzling Fireball Poke Cake Recipe: A Spicy-Sweet Treat!

Sweet meets heat in this delectable fireball poke cake that sparks joy with every single bite.

Layers of moist cake infused with spicy whiskey create a dessert that dances on your palate.

Creamy frosting drizzled between carefully poked holes adds depth and moisture to each slice.

The cake brings a surprising kick that transforms an ordinary dessert into an extraordinary experience.

Whiskey lovers and dessert enthusiasts will find this recipe irresistibly tempting.

Bold flavors blend seamlessly, promising a memorable treat that’s sure to impress at any gathering.

One taste, and you’ll be hooked on this fiery, decadent creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 2 hours 40 minutes

Calories: 215 kcal

Servings: 13

Bold Ingredients For Fireball Poke Cake

• Spice Cake Mix: Creates the foundational flavor and texture, choose a high-quality mix for best results.
• Cinnamon: Adds warmth and depth to the cake's spice profile, use freshly ground for maximum flavor.
• Fireball Whiskey (Optional): Infuses a bold, spicy kick into the cake batter, select a genuine Fireball for authentic taste.

• Powdered Sugar: Provides smooth sweetness and helps create a silky glaze, sift to remove lumps.
• Fireball Whiskey: Intensifies the cake's signature flavor, ensures a moist and spirited dessert.
• Milk: Softens the glaze and helps blend ingredients, use whole milk for richer consistency.
• Vanilla Extract: Enhances overall flavor complexity, choose pure extract for best results.

• Whipped Topping: Creates a light, creamy finish, select a stabilized version for easier spreading.
• Cinnamon: Adds a decorative and flavorful sprinkle, freshly ground offers the most vibrant taste.

Fireball Poke Cake Kitchen Tools

• 9×13-inch baking pan: Essential for baking the cake with perfect size and shape.
• Wooden spoon handle: Crucial for creating holes in the cake for glaze absorption.
• Mixing bowls: Needed for preparing cake batter, glaze, and cinnamon whipped topping.
• Whisk: Perfect for smoothly blending glaze ingredients.
• Measuring cups and spoons: Ensure accurate ingredient measurements.
• Toothpick: Helps check cake doneness during baking.
• Spatula: Useful for spreading whipped topping evenly.

How To Whip Up Fireball Poke Cake

• Fire Up the Oven

Crank your oven to a toasty 350F and get a 9×13 pan ready with a quick spray or butter swipe.

• Mix Magic

Whip up the spice cake mix following package directions, then sprinkle in some cinnamon and a splash of Fireball for extra kick.

• Bake to Perfection

Pour the batter into the pan and bake 25-30 minutes until a toothpick comes out clean and dry.

• Poke and Soak

Let the cake rest 10 minutes, then grab a wooden spoon handle and create little holes all over the surface.

• Drench with Deliciousness

Whisk together powdered sugar, Fireball, milk, and vanilla into a smooth glaze. Pour this liquid gold evenly over the cake, watching it seep into every hole.

• Chill and Cool

Let the cake hang out and cool completely, then park it in the fridge for a few hours to set.

• Top It Off

Fold cinnamon into whipped topping, then spread this spicy cream across the cake. Add any fun garnishes you love before serving.

Flavor Tips & Fun Twists

• Boozy Baking Magic: Tips for a Spectacular Fireball Poke Cake
• Hole-Poking Perfection: Use the end of a wooden spoon or chopstick to create uniform holes, ensuring even glaze distribution throughout the cake for maximum flavor absorption.
• Whiskey Intensity Control: Adjust Fireball amount to suit your taste preferences – add more for a stronger kick or reduce for a subtler cinnamon whiskey essence.
• Gluten-Free Swap: Replace standard spice cake mix with a gluten-free alternative to make this dessert celiac-friendly without compromising delicious taste.
• Non-Alcoholic Version: Substitute Fireball with apple juice or additional milk for a family-friendly rendition that maintains the warm cinnamon flavor profile.
• Make-Ahead Brilliance: This cake actually improves overnight, allowing flavors to meld and intensify, making it an ideal dessert for parties or potlucks that requires minimal last-minute preparation.

Fireball Poke Cake Serving Ideas

• Whiskey Wonderland: Serve this cake at adult gatherings with friends who love bold flavors and spirited desserts.
• Cozy Winter Treat: Pair with a warm cup of coffee or hot chocolate, creating a delightful after-dinner experience that warms your soul.
• Festive Party Centerpiece: Slice into elegant squares and garnish with a light dusting of cinnamon or crushed candied pecans for a stunning dessert presentation that'll impress your guests.
• Game Night Delight: Cut into smaller bite-sized pieces perfect for sharing during movie marathons or casual get-togethers with your closest friends.

Storage Tips For Fireball Poke Cake

• Fridge Freshness Strategy: Store the Fireball Poke Cake in an airtight container within the refrigerator for maximum taste and texture preservation. This method keeps the cake moist and prevents quick drying.
• Shelf Life Wisdom: Enjoy the cake within 35 days for the best flavor experience. The whiskey-infused glaze helps maintain moisture and extends the cake's deliciousness.
• Freezing Magic: Wrap individual slices in plastic wrap, then place in a freezer-safe container. Frozen cake stays tasty for up to 2 months, perfect for future sweet cravings.
• Room Temperature Tips: Remove cake from refrigerator 1530 minutes before serving to allow the glaze and topping to soften slightly, enhancing the overall taste and texture.

Spicy Fireball Poke Cake Recipe

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4.6 from 10 reviews

• Total Time: 2 hours 40 minutes
• Yield: 13 1x

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Description

Culinary excitement surrounds this Fireball poke cake recipe that combines whiskey-infused dessert magic. Sweet layers of cinnamon-spiked cake deliver indulgent warmth with each delightful bite. You’ll savor complex flavors and spirited delight.

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Ingredients

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• 1 tablespoon (1 tbsp) Fireball whiskey (optional)
• 1 teaspoon (1 tsp) ground cinnamon
• 1 cup water
• 3 eggs
• ⅓ cup vegetable oil
• 1 box spice cake mix
• ¼ cup Fireball whiskey
• 1 cup powdered sugar
• 1 tablespoon (1 tbsp) milk
• ½ teaspoon (½ tsp) vanilla extract
• 1 container (8 ounces/226 grams) whipped topping, thawed
• ½ teaspoon (½ tsp) ground cinnamon
• Cinnamon candies (optional)
• Red sprinkles (optional)
• Crushed Red Hots (optional)

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and thoroughly grease a 9×13-inch baking pan to prevent sticking.
2. Cake Batter Creation: Prepare the spice cake mix, incorporating cinnamon and Fireball whiskey for an enhanced flavor profile, blending ingredients until smooth and uniform.
3. Baking Process: Pour the batter evenly into the prepared pan, baking until a testing implement comes out clean, typically 25-30 minutes, signaling complete cooking.
4. Surface Perforation: After removing from the oven, allow the cake to cool slightly for 10 minutes, then methodically create absorption channels using a wooden spoon handle.
5. Glaze Development: Whisk together powdered sugar, Fireball whiskey, milk, and vanilla extract until achieving a silky, glossy consistency.
6. Glaze Application: Generously pour the liquid glaze over the perforated surface, ensuring deep penetration into each created channel.
7. Flavor Intensification: Refrigerate the cake for 12 hours, allowing flavors to meld and texture to refine completely.
8. Topping Preparation: Transform whipped cream by gently folding ground cinnamon throughout, creating a spiced decorative layer.
9. Final Presentation: Spread the cinnamon-infused topping across the chilled cake, garnishing with optional decorative elements before serving.

Notes

• Whiskey Potency Adjustment: Control the Fireball whiskey intensity by adding gradually, tasting as you mix to prevent overwhelming alcohol flavor.
• Cake Moisture Mastery: Pierce holes precisely and evenly to guarantee uniform glaze absorption, creating consistent flavor throughout each slice.
• Temperature Timing: Allow cake to cool completely before glazing to prevent runny texture and ensure proper sugar crystallization.
• Dietary Adaptation: Substitute spice cake mix with gluten-free alternative and use dairy-free milk for individuals with specific dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 215
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg