Description
Hearty spinach artichoke and chicken quesadilla blends Mexican and creamy comfort flavors into one irresistible dish. Melted cheese, tender chicken, and zesty seasonings create a quick meal packed with bold, satisfying textures you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 cups (473 ml) cooked chicken, shredded
- 4 ounces (113 grams) cream cheese, softened
Vegetables and Cheese:
- 1 cup (237 ml) fresh spinach
- 1 cup (237 ml) canned artichoke hearts, chopped
- 1 cup (237 ml) shredded mozzarella cheese
- ½ cup (118 ml) shredded Parmesan cheese
- 2 cloves garlic, minced
Additional Ingredients:
- 4 large flour tortillas
- 1 tablespoon (15 ml) olive oil
- Salt and black pepper, to taste
- Cooking spray or additional olive oil (for frying)
Instructions
- Warm olive oil in a skillet over medium heat and gently sauté minced garlic until aromatic, releasing its delicate flavors. Introduce fresh spinach and allow it to wilt and soften, transforming into a vibrant green backdrop for the filling.
- Incorporate tender artichoke pieces, velvety cream cheese, shredded chicken, and a harmonious blend of mozzarella and Parmesan cheeses. Season with salt and pepper, stirring continuously until the ingredients meld together and the cheese transforms into a smooth, creamy consistency.
- Select a large tortilla and carefully spread the luxurious spinach artichoke chicken mixture across one half, ensuring an even distribution of flavors. Gently fold the tortilla into a perfect half-moon shape, creating a compact package of deliciousness.
- Prepare a skillet or griddle with a light coating of cooking spray or olive oil. Carefully place the quesadilla onto the heated surface, allowing it to transform into a golden, crispy delight. Cook each side for 2-3 minutes, watching for a beautiful caramelized exterior and melted interior.
- Remove from heat and slice the quesadilla into triangular wedges, revealing the tantalizing layers of filling. Accompany with a dollop of cool sour cream, zesty salsa, or creamy ranch dressing for an extra burst of flavor.
Notes
- Customize the filling by using rotisserie chicken for a quick time-saving option that adds extra flavor and reduces prep work.
- Swap out fresh spinach for frozen spinach to cut down on cooking time, making sure to squeeze out excess moisture before adding to the mixture.
- Experiment with different cheese combinations like pepper jack or cheddar to create unique flavor profiles that suit your taste preferences.
- Make the dish gluten-free by using corn tortillas instead of flour tortillas, ensuring everyone can enjoy this delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 85 mg