The Fluffiest Stick of Butter Rice Recipe Everyone Will Love

My grandma’s legendary stick of butter rice always sparks excitement around our dinner table.

Memories flood back from childhood gatherings where this simple dish created instant smiles.

Creamy textures and rich flavors merge into something magical with just a few ingredients.

She learned this technique from her mother, passing down a culinary secret through generations.

Simple yet profound, this recipe promises comfort in every delectable spoonful.

Salt and pepper become supporting actors in a delicious performance.

You can quickly master this delightful side dish that feels like a warm kitchen hug.

Prepare to be amazed by how something so basic can taste so incredible!

Answers To Stick Of Butter Rice Questions

• What makes this Stick of Butter Rice so special?

This recipe transforms simple ingredients into a rich, creamy side dish with minimal effort. The stick of butter creates an incredibly indulgent flavor that makes plain rice absolutely delicious and irresistible.

• Can I use different types of rice for this recipe?

Long-grain white rice works best for this recipe. Avoid using brown rice or quick-cooking rice, as they will change the texture and cooking time. Stick to traditional long-grain white rice for the perfect results.

• Do I really need to use a whole stick of butter?

Yes! The butter is crucial for creating the incredible flavor and creamy texture. It helps the rice cook evenly and adds a richness that makes this dish so unique and memorable.

• Is French onion soup necessary for this recipe?

The French onion soup adds deep, savory flavor that regular broth can’t match. If you can’t find it, you can substitute with additional beef broth and some dried onion powder, but the soup gives the most authentic taste.

Why Stick Of Butter Rice Is So Comforting And Rich

• Effortless One-Pan Perfection: This stick of butter rice recipe offers a hassle-free cooking experience with minimal prep and cleanup, making it ideal for busy home cooks who want delicious results without complicated techniques.
• Comfort Food Champion: The combination of rich butter, savory broth, and tender rice creates a creamy, indulgent side dish that feels like a warm hug on a plate, perfect for family dinners or comforting weeknight meals.
• Minimal Ingredient Magic: With just a few simple ingredients and straightforward steps, this recipe transforms basic pantry staples into a mouthwatering side dish that even novice cooks can master with confidence.
• Crowd-Pleasing Versatility: Easily adaptable to complement various main courses, from roasted meats to grilled proteins, this rice dish brings a touch of elegance and flavor to any meal without requiring advanced culinary skills.

Stick Of Butter Rice Ingredients In One List

• Long Grain White Rice: A classic rice variety that provides a fluffy and light base for the dish, perfect for absorbing flavors and creating a hearty side.

• French Onion Soup, Beef Broth: Flavorful liquids that add rich depth and moisture to the rice, creating a savory and aromatic cooking environment.

• Butter Stick: Adds richness, creates a golden crust, and provides a smooth, creamy texture to the rice dish. Choose unsalted butter for better flavor control.

How To Make Stick Of Butter Rice The Easy Way

Step 1: Warm Up Your Cooking Zone

Crank your oven to a toasty 425 degrees Fahrenheit (220 degrees Celsius). This high heat will work magic on your rice dish.

Step 2: Create the Rice Foundation

• Uncooked white rice
• French onion soup
• Beef broth

Stir everything together until it looks well-mixed and promising.

Step 3: Butter Blanket Magic

Gently lay butter slices across the top of your rice mixture. Let those creamy pieces create a delicious landscape of flavor.

Step 4: Foil Protection

Cover your baking dish completely with aluminum foil. This creates a steamy environment that helps cook the rice perfectly.

Step 5: First Baking Adventure

Slide the covered dish into the preheated oven. Let it hang out for 30 minutes, allowing the ingredients to get to know each other.

Step 6: Uncover and Finish

Remove the foil and return the dish to the oven. Bake for another 30 minutes until the rice looks tender and has soaked up all the delicious liquid.

Step 7: Fluff and Serve

Use a fork to gently separate and fluff the rice. The result? A creamy, buttery side dish that’ll make everyone at the table smile.

Enjoy your comforting Stick of Butter Rice!

Top Tips For Stick Of Butter Rice Success

• Butter Selection Matters: Choose high-quality unsalted butter for the richest flavor and better control of the dish's saltiness.
• Rice Type Tip: Long-grain white rice works best, ensuring perfect texture and even cooking throughout the baking process.
• Liquid Ratio Hack: Maintain the precise liquid-to-rice proportion to achieve creamy, perfectly cooked rice without becoming mushy.
• Foil Covering Trick: Wrap the baking dish tightly with aluminum foil to trap steam and create a moist, tender rice result.
• Make-Ahead Magic: Prepare the rice casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Best Storage Method For Stick Of Butter Rice

• Preserve your delicious Stick of Butter Rice by transferring leftovers to an airtight container within two hours of cooking.
• Refrigerate for up to 4 days, ensuring maximum flavor and food safety.
• Gently reheat in the microwave, adding a splash of broth to restore moisture and prevent dryness.
• When reheating, stir occasionally and cover to maintain the rice's creamy texture.
• Avoid freezing this dish, as the delicate rice and soup base can separate and lose their original smooth consistency.
• For best results, enjoy the rice fresh and store smaller portions to maintain its original delectable taste and appealing texture.

What Goes Well With Stick Of Butter Rice

• Pair with Hearty Proteins: Complement the rich, buttery rice with grilled steak or roasted chicken. The savory beef broth in the rice pairs beautifully with red meat, creating a robust and satisfying meal that feels like culinary comfort.
• Match with Crisp Vegetable Sides: Balance the creamy rice with roasted green beans or steamed asparagus. The light, fresh vegetables will cut through the richness and add a vibrant contrast to the buttery dish.
• Enhance with Robust Red Wine: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon. These wines will mirror the depth of the beef broth and butter, creating a harmonious dining experience that elevates the simple rice dish.
• Cool Down with Tangy Salad: Add a zesty side salad with a vinaigrette dressing. The acidity will brighten the meal and provide a refreshing counterpoint to the dense, buttery rice.

Simple Variations For Stick Of Butter Rice

• Cheesy Herb Rice: Mix in shredded cheddar cheese and chopped fresh parsley or basil before baking for a rich, aromatic flavor profile.
• Mushroom Wild Rice Blend: Replace half the white rice with wild rice and add sautéed cremini or shiitake mushrooms for an earthy, nutty dimension.
• Spicy Southwest Version: Incorporate diced green chilies, cumin, and top with pepper jack cheese to create a zesty, southwestern-inspired side dish.
• Mediterranean Inspired Variation: Swap beef broth with chicken broth, add sun-dried tomatoes, crumbled feta cheese, and sprinkle oregano for a Mediterranean flair.

Stick Of Butter Rice Recipe

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4.5 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Savory stick of butter rice elevates ordinary side dishes with rich, creamy goodness. Melted butter and perfectly cooked grains create a simple yet luxurious companion to any main course you’ll want to savor again and again.

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Ingredients

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Main Ingredients:

• 1 cup long-grain white rice (uncooked)
• 1 (10.5 ounces / 298 grams) can condensed French onion soup
• 1 (10.5 ounces / 298 grams) can beef broth

Butter:

• ½ cup (1 stick) unsalted butter, sliced into pats

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Instructions

1. Prepare a spacious baking vessel and set the oven temperature to a robust 425F (220C), ensuring an ideal cooking environment for the rice medley.
2. Transfer uncooked rice into the baking dish, creating a foundation layer that will absorb the rich, savory liquid essences of French onion soup and hearty beef broth.
3. Gently intermingle the rice with the liquid components, creating a uniform mixture that promises deep, complex flavor profiles.
4. Strategically position butter slices across the surface of the rice mixture, allowing them to melt and infuse the entire dish with a luxurious, creamy texture.
5. Shield the baking dish completely with aluminum foil, creating a sealed environment that will help steam and cook the rice evenly.
6. Slide the covered dish into the preheated oven and allow it to transform for a precise 30-minute duration, enabling the rice to absorb the flavorful liquids.
7. Carefully remove the foil, exposing the developing rice dish to direct heat, which will help create a slightly crisp exterior and complete the cooking process.
8. Continue baking for an additional half-hour, monitoring the rice’s tenderness and ensuring all liquid has been completely absorbed.
9. Remove from the oven and let the rice rest momentarily before gently separating the grains with a fork, releasing aromatic steam and preparing for serving.
10. Present the rice immediately, showcasing its golden-brown edges and inviting texture as a delectable accompaniment to your meal.

Notes

• Choose low-sodium broth to control salt levels and create a lighter version of the dish.
• Swap beef broth with vegetable broth for a vegetarian-friendly alternative that maintains rich flavor complexity.
• Experiment with different butter types like salted, unsalted, or even herb-infused butter to customize taste profiles.
• Replace white rice with brown rice for added nutritional value, though cooking time might need slight adjustment.

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg