The Ultimate 7-Layer Magic Bar Recipe for Sweet Lovers

Chocolate chips, coconut, and graham cracker crumbs dance together in this irresistible 7-layer magic bars recipe that promises pure dessert bliss.

These decadent bars burst with layers of deliciousness that melt in your mouth.

Each bite delivers a symphony of textures and flavors that will transport you to dessert heaven.

Condensed milk binds these layers into a rich, gooey masterpiece.

Nuts and chocolate create a perfect balance of crunch and sweetness.

The simplicity of the recipe belies its incredible depth of flavor.

Whip up these magic bars and watch everyone’s eyes light up with pure joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 13

Everything You Need for Ultimate 7-Layer Magic Bars

• Graham Cracker Crumbs: Buttery base that provides a delightful, crispy foundation for the layered dessert, choose fine crumbs for even texture.
• Unsalted Butter: Binds the cracker crumbs and adds rich, creamy flavor, ensure it's melted for smooth mixing.

• Chocolate Chips, Butterscotch Chips: Sweet morsels that create irresistible pockets of gooey goodness, select high-quality chips for intense flavor.
• Shredded Coconut: Adds tropical texture and subtle sweetness, pick fresh, unsweetened coconut for best results.
• Chopped Nuts: Introduces delightful crunch and nutty depth, use a mix of almonds or pecans for varied taste.

• Sweetened Condensed Milk: Creamy liquid that holds all layers together, creating a luscious, caramel-like consistency, choose full-fat version for maximum richness.

Tools That Help You Build Ultimate 7-Layer Magic Bars

• Baking Pan (9×13 inch): Essential for creating perfectly shaped bars with even layers.
• Parchment Paper or Aluminum Foil: Crucial for easy removal and clean release of bars.
• Medium Mixing Bowl: Perfect for combining graham cracker crumbs and melted butter.
• Measuring Cups and Spoons: Necessary for accurate ingredient proportions.
• Spatula or Wooden Spoon: Helpful for pressing crust and spreading layers evenly.
• Sharp Knife: Used for cutting cooled bars into clean, precise squares.

How to Assemble and Bake Ultimate 7-Layer Magic Bars

• Fire Up the Oven and Prep the Pan

Crank the oven to 350F. Grab a 9×13 pan and line it with parchment paper, letting some hang over the edges for easy bar removal.

• Create the Crumbly Base

Mix graham cracker crumbs with melted butter. Press this mixture firmly into the pan’s bottom to form a solid foundation.

• Build Your Layers

Sprinkle chocolate chips across the crust. Follow with a cascade of butterscotch chips. Shower shredded coconut over the chips. Scatter chopped nuts for a delightful crunch. Drizzle sweetened condensed milk across everything, making sure every inch gets covered.

• Bake to Golden Perfection

Slide the pan into the hot oven. Bake for 25-30 minutes until the edges turn a gorgeous golden brown and the bars look wonderfully set.

• Cool and Slice

Let the bars cool completely in the pan. Use the parchment paper edges to lift them out. Slice into squares and dive into youral creation.

Layering Tips for Creative Ultimate Magic Bar Combos

• Press graham cracker crust super firmly to create a solid, crispy base that holds together beautifully when sliced.
• Chill bars completely in refrigerator for at least 1 hour before cutting to ensure clean, precise squares without crumbling.
• Replace regular chocolate chips with dark chocolate or dairy-free chips for vegan version; use gluten-free graham crackers for gluten-sensitive individuals.
• Store bars in airtight container at room temperature for 3-4 days or refrigerate up to one week to maintain maximum freshness and prevent coconut from becoming stale.
• Experiment with different nut varieties like pecans or almonds, or substitute butterscotch chips with peanut butter chips for unique taste profile that keeps everyone guessing.

Serve Ultimate 7-Layer Bars at Any Party or Event

• Cookie Platter Paradise: Create a stunning dessert display by arranging bars alongside complementary treats like chocolate chip cookies and brownies.
• Afternoon Tea Delight: Serve these bars on elegant china plates with a side of vanilla bean tea or rich espresso for a sophisticated sweet moment.
• Ice Cream Companion: Crumble a bar over vanilla or caramel ice cream for a decadent sundae that transforms your dessert into a luxurious indulgence.
• Picnic Perfect Treat: Pack these bars in a sealed container for outdoor gatherings, ensuring a portable and crowd-pleasing snack that travels wonderfully without losing texture.

Storage Advice for These Multi-Layered Sweet Treats

• Store these bars in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delightful texture.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, ready for spontaneous sweet cravings.
• Prepare the bars a day before serving to allow flavors to meld together, creating an even more intense and rich taste experience.
• Let refrigerated bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their gooey, decadent character.

FAQs

• What are the key ingredients that create the in these bars?

The comes from the combination of graham cracker crust, chocolate chips, butterscotch chips, coconut, nuts, and sweetened condensed milk, which blend together to create a rich, gooey, and irresistible dessert.

• Can I substitute any ingredients if I don't have the exact ones?

You can swap graham cracker crumbs with cookie crumbs, use different types of chocolate or butterscotch chips, and replace nuts with your favorite varieties like pecans or almonds.

• Why do I need to pour sweetened condensed milk over the layers?

The condensed milk acts as a binding agent that helps all the layers stick together and creates a creamy, sweet caramelized texture when baked, giving the bars their signature gooey consistency.

• How do I ensure the bars come out perfectly?

Press the graham cracker crust firmly, distribute layers evenly, and watch the baking time closely – golden edges indicate the bars are done without overcooking.

Sweet 7-Layer Magic Bars Recipe

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4.8 from 11 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Layers of graham cracker, sweetened condensed milk, and chocolate chips create magic in these 7-layer bars from classic American dessert traditions. Rich combinations of nuts, coconut, and caramel deliver sweet satisfaction for those craving indulgent treats.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) graham cracker crumbs
• ½ cup (113 g) unsalted butter, melted
• 1 cup (170 g) semi-sweet chocolate chips
• 1 cup (170 g) butterscotch chips
• 1 cup (100 g) chopped pecans or walnuts
• 1 (14 oz / 397 g) can sweetened condensed milk
• 1 ⅓ cups (110 g) shredded sweetened coconut

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Instructions

1. Preparation: Line a 9×13-inch baking pan with parchment paper, ensuring complete coverage for easy removal.
2. Crust Formation: Blend graham cracker crumbs with melted butter, pressing firmly to create a uniform, compact base that will support the layers of flavors.
3. Chip Layering: Distribute chocolate chips and butterscotch chips evenly across the graham cracker foundation, creating a balanced flavor landscape.
4. Texture Enhancement: Sprinkle shredded coconut and chopped nuts over the chips, introducing multiple dimensions of crunch and aromatic complexity.
5. Binding Process: Drizzle sweetened condensed milk across the entire surface, ensuring complete coverage and acting as a unifying agent for all ingredients.
6. Baking Transformation: Position the assembled creation in a preheated 350°F (175°C) oven, allowing the ingredients to meld and caramelize for 25-30 minutes until edges turn golden brown and the surface appears set.
7. Finishing Touch: Remove from oven and cool completely in the pan, then lift out using parchment paper overhang and slice into elegant squares, revealing the intricate layered masterpiece.

Notes

• Optimize Moisture Control: Let condensed milk fully saturate ingredients for maximum flavor absorption and prevent dryness.
• Prevent Burning Edges: Cover pan edges with aluminum foil if browning too quickly to maintain even golden color without scorching.
• Customize Nut Selection: Swap pecans or walnuts based on personal preference or dietary restrictions while maintaining similar textural crunch.
• Enhance Storage Technique: Refrigerate bars up to 5 days in airtight container to preserve layered texture and prevent coconut from becoming stale.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg