The Heartwarming Sweet Brown Sugar Amish Cookies Recipe

Warm, golden cookies fresh from the oven can make any afternoon feel magical with their classic brown sugar amish cookies that melt in your mouth.

Crisp edges and soft centers define these delightful treats that have roots in traditional Amish baking.

Rich, buttery dough blends simple ingredients into something extraordinary.

Each bite carries hints of comfort and nostalgia from generations of home baking.

The recipe captures the essence of countryside kitchens where love gets stirred into every batch.

Generations have cherished these cookies for their straightforward yet deeply satisfying flavor profile.

You’ll want to share these delectable morsels with everyone around your table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes (per batch)

Total Time: 20 minutes

Calories: 172 kcal

Servings: 25

What You Need for Brown Sugar Amish Cookies

• Brown Sugar: Provides deep caramel flavor and luscious moisture to create soft, chewy cookies.
• Butter: Delivers rich, creamy texture and helps cookies spread beautifully during baking, choose high-quality unsalted butter for best results.

• Eggs: Bind ingredients together and create structure, use room temperature eggs for smoother mixing.
• Vanilla Extract: Enhances overall sweetness and adds complex aromatic depth, pure vanilla extract recommended over artificial.

• All-Purpose Flour: Creates cookie structure and texture, sift to remove any lumps for smooth dough.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Baking Powder: Provides additional lift and helps create soft, tender cookie texture.
• Salt: Balances sweetness and amplifies other flavors, use fine table salt for even distribution.

What You’ll Use for Brown Sugar Amish Cookies

• Large mixing bowl: Essential for creaming butter and sugar, and combining all ingredients smoothly.
• Whisk: Perfect for blending dry ingredients evenly without lumps.
• Measuring cups and spoons: Critical for accurate ingredient amounts.
• Baking sheets: Needed to bake the cookies with even heat distribution.
• Parchment paper or cooking spray: Prevents cookies from sticking and ensures easy removal.
• Wire cooling rack: Helps cookies cool quickly and maintain their texture.
• Tablespoon: Useful for portioning cookie dough consistently.
• Electric mixer or hand mixer: Makes creaming butter and sugar easier and faster.

How to Make Brown Sugar Amish Cookies

• Warm Up The Oven

Crank the oven to a toasty 350 degrees and get your baking sheets ready with a light coating of grease or parchment paper.

• Cream The Base

Grab your mixing bowl and whip the butter and brown sugar into a dreamy, fluffy cloud of sweetness. Beat until it looks smooth and irresistible.

• Build The Liquid Foundation

Crack in those eggs one by one, giving each a good mixing. Splash in some vanilla for that extra flavor punch.

• Blend The Dry Ingredients

In another bowl, mix together your flour, baking soda, baking powder, and salt until they’re best friends.

• Combine Everything

Gently fold the dry ingredients into your creamy mixture. Stir just until everything is incorporated – no need for overworking the dough.

• Shape And Bake

Dollop rounded spoonfuls of dough onto your prepared sheets, leaving some breathing room between each cookie. Pop them into the oven.

• Watch And Wait

Bake for 8-10 minutes until the edges turn a gorgeous golden brown. The centers should look set but not rock hard.

• Cool And Enjoy

Let the cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Get ready to devour these amazing treats!

Tips to Upgrade Brown Sugar Amish Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and create a thicker, chewier texture.
• Freeze unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding 12 extra minutes to baking time.
• Replace all-purpose flour with a gluten-free flour blend, adding 1/4 teaspoon xanthan gum for better texture.
• Fold in 1/2 cup chopped pecans or walnuts for added crunch and depth of flavor. Toast nuts beforehand for enhanced taste.
• Substitute butter with coconut oil, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and select dairy-free brown sugar to create a plant-based version of these classic cookies.

Ways to Present Brown Sugar Amish Cookies with Style

• Cozy Comfort Companions: Pair these warm, soft Brown Sugar Amish Cookies with a steaming mug of hot apple cider for a classic farmhouse treat experience.
• Sweet Breakfast Twist: Crumble these cookies over vanilla yogurt or morning oatmeal to add a delightful brown sugar crunch and sweetness to your breakfast routine.
• Dessert Delight Upgrade: Create simple cookie ice cream sandwiches by placing a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent homemade dessert that celebrates traditional baking charm.
• Gifting Goodness: Package these cookies in mason jars with a rustic ribbon for a heartwarming homemade gift that captures the warmth of Amish baking traditions.

Make Brown Sugar Amish Cookies Last Longer

• Keep cookies in an airtight container at room temperature for 57 days, maintaining their soft texture and delicious flavor.
• Wrap individual cookies or entire batches in plastic wrap, then place inside freezer-safe bags. Frozen cookies stay delectable for up to 3 months when sealed correctly.
• Add a small slice of bread to the storage container to help cookies retain their perfect softness and prevent crumbling during storage.
• Layer cookies between sheets of parchment paper when stacking in containers to prevent sticking and preserve their beautiful shape.

FAQs

• Why are these called Amish cookies?

These cookies originate from Amish communities known for simple, traditional baking techniques that emphasize wholesome ingredients and minimal processing.

• Can I use white sugar instead of brown sugar?

Brown sugar provides a deeper, richer flavor and more moisture, so substituting white sugar will change the cookie’s texture and taste. Stick to brown sugar for the authentic recipe.

• How can I tell if the cookies are perfectly baked?

Look for lightly golden edges and set centers. The cookies should still appear slightly soft in the middle, as they’ll continue to firm up while cooling.

• What makes these cookies different from regular sugar cookies?

These Amish cookies have a distinctive richness from brown sugar, creating a deeper caramel-like flavor and softer, chewier texture compared to traditional sugar cookies.

Sweet Brown Sugar Amish Cookies Recipe

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4.7 from 12 reviews

• Total Time: 20 minutes
• Yield: 25 1x

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Description

Homemade Brown Sugar Amish Cookies offer a nostalgic taste of Pennsylvania Dutch baking traditions. Rustic and sweet, these simple treats bring comfort with each tender, molasses-rich bite you’ll savor.

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Ingredients

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• 2 large eggs
• 1 ½ cups (340 grams) light brown sugar, packed
• 1 cup (226 grams or 2 sticks) unsalted butter, softened
• 2 ½ cups (313 grams) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven: Calibrate oven to 350F (175C) and line baking sheets with parchment paper or lightly grease surface to prevent sticking.
2. Cream Butter Mixture: Whip softened butter and brown sugar together until achieving a smooth, creamy texture that forms a luxurious base for the cookies.
3. Incorporate Wet Ingredients: Integrate eggs individually, mixing thoroughly after each addition, then blend in vanilla extract to enhance overall flavor profile.
4. Combine Dry Components: Sift flour, baking soda, baking powder, and salt, ensuring uniform distribution of leavening agents throughout the mixture.
5. Merge Ingredients: Delicately fold dry ingredients into wet mixture, using gentle strokes to maintain a tender cookie consistency and prevent overmixing.
6. Shape and Bake: Drop rounded tablespoon-sized portions onto prepared baking sheets, spacing to allow for natural spreading, and bake for 8-10 minutes until edges turn golden and centers set.
7. Cool and Settle: Transfer cookies to wire rack immediately after baking, allowing them to cool completely and develop optimal texture and flavor.

Notes

• Butter Softening Strategy: Allow butter to reach room temperature for 30-60 minutes before mixing to ensure smooth, even blending and prevent lumpy cookie texture.
• Mixing Precision: Avoid overmixing the dough after adding dry ingredients, which can develop gluten and create tough, dense cookies instead of soft, tender ones.
• Consistent Cookie Size: Use a cookie scoop or measuring tablespoon to create uniform cookies that bake evenly and look professionally prepared.
• Moisture Preservation: Store cooled cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 172
• Sugar: 9 g
• Sodium: 84 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0.6 g
• Protein: 2 g
• Cholesterol: 37 mg