Sizzling Grilled Nectarines With Burrata And Honey Recipe
Summer’s bounty shines through this sweet nectarines with burrata and honey recipe that promises a delightful blend of flavors.
Ripe, juicy nectarines pair perfectly with creamy burrata cheese, creating a harmonious balance of textures.
The golden drizzle of honey adds a luxurious touch to this simple yet elegant dish.
Delicate and fresh, each bite tells a story of seasonal ingredients dancing together on your plate.
Vibrant colors and rich tastes transform this appetizer into a memorable culinary experience.
You’ll find this combination irresistibly refreshing and surprisingly sophisticated.
Prepare to be transported by the sublime mix of sweet, creamy, and tangy notes that make this recipe a true summer sensation.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 275 kcal
Servings: 5
Grilled Ingredients For Nectarines With Burrata and Honey
For Fruits:For Dairy and Cheese:For Flavor Enhancers:Tools To Grill Nectarines The Easy Way
How To Assemble Grilled Nectarines With Burrata
Crank your grill or grill pan to a sizzling medium-high temperature, getting ready for some fruity magic.
Slice those juicy nectarines in half and give them a light olive oil massage, preparing them for their delicious transformation.
Lay the nectarines cut-side down on the hot grill, letting them sear and caramelize for 3-4 minutes until gorgeous grill marks appear and they soften beautifully.
Artfully arrange the warm grilled nectarines on a serving platter, then tenderly tear the creamy burrata, scattering it around or on top of the fruit.
Drizzle golden honey over the dish, sprinkle with flaky sea salt, and add a twist of black pepper. For extra pizzazz, scatter fresh herbs, crunchy nuts, or a splash of balsamic glaze. Serve immediately while everything is warm and inviting.
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Sweet Nectarines With Burrata And Honey Recipe
- Total Time: 10 minutes
- Yield: 5 1x
Description
Succulent grilled nectarines with burrata elevate summer’s sweetness into a gourmet experience. Creamy cheese, caramelized fruit, and golden honey create a simple yet elegant dish you’ll savor with Mediterranean flair.
Ingredients
- 2 balls burrata cheese (4 oz / 113 g each)
- 4 nectarines, ripe (halved and pitted)
- 2 tablespoons honey
- 1 tablespoon olive oil
- Fresh basil or mint leaves
- Flaky sea salt
- Freshly cracked black pepper
- Crushed pistachios or toasted walnuts
- Balsamic glaze
Instructions
- Grill Preparation: Heat grill to medium-high, creating a clean, lightly oiled surface for caramelizing nectarines and achieving perfect char marks.
- Fruit Preparation: Halve nectarines, remove pits, and brush cut sides with olive oil to prevent sticking and amplify flavor intensity.
- Grilling Process: Place nectarines cut-side down on hot grill, developing deep caramelization and tender texture for 3-4 minutes until golden and slightly softened.
- Plating and Cheese: Transfer warm nectarines to serving platter, artfully tear burrata, and distribute creamy cheese pieces around and over the grilled fruit.
- Final Embellishment: Drizzle golden honey across nectarines and burrata, sprinkle flaky sea salt, freshly cracked black pepper, and optional chopped herbs like basil or mint for aromatic complexity.
- Garnish and Serving: Optional: add toasted pine nuts or balsamic reduction for additional texture and depth. Serve immediately while nectarines remain warm and burrata maintains its luxurious, creamy consistency.
Notes
- Fruit Ripeness Matters: Select nectarines that are ripe but still firm to maintain structural integrity during grilling and prevent mushy texture.
- Control Grill Temperature: Maintain medium-high heat to achieve beautiful caramelization without burning the delicate fruit surface.
- Prevent Sticking Technique: Thoroughly oil both nectarine surfaces and grill grates to ensure smooth release and perfect grill marks.
- Cheese Temperature Timing: Add burrata just before serving to preserve its creamy, soft consistency and prevent melting completely.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks, Dessert
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 275
- Sugar: 19 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen