Sweet Nectarines With Burrata And Honey Recipe

Sizzling Grilled Nectarines With Burrata And Honey Recipe

Summer’s bounty shines through this sweet nectarines with burrata and honey recipe that promises a delightful blend of flavors.

Ripe, juicy nectarines pair perfectly with creamy burrata cheese, creating a harmonious balance of textures.

The golden drizzle of honey adds a luxurious touch to this simple yet elegant dish.

Delicate and fresh, each bite tells a story of seasonal ingredients dancing together on your plate.

Vibrant colors and rich tastes transform this appetizer into a memorable culinary experience.

You’ll find this combination irresistibly refreshing and surprisingly sophisticated.

Prepare to be transported by the sublime mix of sweet, creamy, and tangy notes that make this recipe a true summer sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 275 kcal

Servings: 5

Grilled Ingredients For Nectarines With Burrata and Honey

For Fruits:
  • Nectarines: Choose ripe but firm fruits with vibrant color and sweet aroma, ensuring they'll caramelize beautifully on the grill without falling apart.
For Dairy and Cheese:
  • Burrata: Select fresh, creamy burrata with a soft, luxurious center that will melt slightly from the warm grilled nectarines, creating a luscious texture.
For Flavor Enhancers:
  • Olive Oil: Use high-quality extra virgin olive oil to help nectarines grill evenly and prevent sticking.
  • Honey: Pick raw, local honey for a rich, complex sweetness that complements the charred fruit.
  • Flaky Salt: Opt for delicate sea salt or Maldon salt to add a crisp, mineral crunch.
  • Black Pepper: Choose freshly ground pepper for a warm, subtle heat.
  • Fresh Herbs: Select soft herbs like basil or mint to introduce a bright, aromatic note.
  • Optional Nuts: Toasted almonds or pistachios can add delightful crunch and nutty depth.
  • Optional Balsamic Glaze: A drizzle of reduced balsamic vinegar will bring tangy complexity to the dish.

Tools To Grill Nectarines The Easy Way

  • Grill or Grill Pan: Essential for creating those beautiful caramelized grill marks on the nectarines.
  • Pastry Brush: Perfect for lightly coating nectarine halves with olive oil before grilling.
  • Serving Platter: Large, flat surface to beautifully arrange grilled nectarines and burrata.
  • Tongs: Helps safely and easily handle nectarines on the hot grill.
  • Knife: For cutting nectarines in half and tearing burrata.

How To Assemble Grilled Nectarines With Burrata

  • Fire Up the Grill

Crank your grill or grill pan to a sizzling medium-high temperature, getting ready for some fruity magic.

  • Prep the Nectarines

Slice those juicy nectarines in half and give them a light olive oil massage, preparing them for their delicious transformation.

  • Grill to Perfection

Lay the nectarines cut-side down on the hot grill, letting them sear and caramelize for 3-4 minutes until gorgeous grill marks appear and they soften beautifully.

  • Create a Stunning Plate

Artfully arrange the warm grilled nectarines on a serving platter, then tenderly tear the creamy burrata, scattering it around or on top of the fruit.

  • Final Flavor Flourish

Drizzle golden honey over the dish, sprinkle with flaky sea salt, and add a twist of black pepper. For extra pizzazz, scatter fresh herbs, crunchy nuts, or a splash of balsamic glaze. Serve immediately while everything is warm and inviting.

Tips To Make Nectarines With Burrata Pop

  • Perfect Grilling Technique: Cut nectarines when slightly firm to prevent mushy texture during grilling, ensuring beautiful caramelized marks and maintaining fruit's structural integrity.
  • Summer Fruit Swap: Replace nectarines with peaches, plums, or apricots for delightful seasonal variations that bring similar sweet and tangy flavor profiles to the dish.
  • Diet-Friendly Modifications: Create vegan version by substituting burrata with plant-based mozzarella or cashew cheese, making recipe accessible for dairy-free diners while preserving original taste experience.
  • Temperature Serving Tips: Enjoy dish immediately after preparation for optimal warmth and cheese softness, but can also serve at room temperature if entertaining or preparing in advance for casual gatherings.
  • Flavor Enhancement Hacks: Experiment with different honey varieties like lavender, wildflower, or orange blossom to introduce subtle complexity and elevate overall taste profile of grilled fruit and cheese combination.

Serve Nectarines With Burrata And Drizzled Honey

  • Summer Picnic Perfection: Arrange the grilled nectarines and burrata on a rustic wooden board with fresh herbs scattered around, creating an Instagram-worthy display that feels relaxed and inviting.
  • Elegant Appetizer Platter: Serve on a white ceramic plate with delicate sprigs of fresh basil or mint, allowing the golden nectarines and creamy burrata to be the stunning centerpiece of your appetizer spread.
  • Brunch Companion: Pair with crisp toast points or crusty sourdough bread, letting guests assemble their own delightful bites with the warm, caramelized fruit and rich cheese.
  • Wine and Cheese Moment: Match with a chilled glass of prosecco or crisp white wine, transforming this simple recipe into a sophisticated small plate that feels luxurious yet effortless.

How To Store Grilled Nectarines With Burrata Right

  • Quick Refrigeration Strategy: Store leftover grilled nectarines in an airtight container in the refrigerator for up to 2 days. Keep burrata separately to maintain its creamy texture and prevent sogginess.
  • Smart Ingredient Separation: Wrap burrata in plastic wrap and place in the coldest part of your refrigerator. Store grilled nectarines in a separate container to prevent flavor mixing and texture changes.
  • Make-Ahead Magic: Grill nectarines earlier in the day and reheat gently on a warm pan for 1-2 minutes before serving. This technique helps maintain their delicious caramelized flavor and soft texture.
  • Serving Temperature Tip: Enjoy this dish at room temperature within 2 hours of preparation. Avoid leaving dairy ingredients like burrata out for extended periods to prevent bacterial growth and maintain food safety.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Nectarines With Burrata And Honey Recipe

Sweet Nectarines With Burrata And Honey Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

  • Total Time: 10 minutes
  • Yield: 5 1x

Description

Succulent grilled nectarines with burrata elevate summer’s sweetness into a gourmet experience. Creamy cheese, caramelized fruit, and golden honey create a simple yet elegant dish you’ll savor with Mediterranean flair.


Ingredients

Scale
  • 2 balls burrata cheese (4 oz / 113 g each)
  • 4 nectarines, ripe (halved and pitted)
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Fresh basil or mint leaves
  • Flaky sea salt
  • Freshly cracked black pepper
  • Crushed pistachios or toasted walnuts
  • Balsamic glaze

Instructions

  1. Grill Preparation: Heat grill to medium-high, creating a clean, lightly oiled surface for caramelizing nectarines and achieving perfect char marks.
  2. Fruit Preparation: Halve nectarines, remove pits, and brush cut sides with olive oil to prevent sticking and amplify flavor intensity.
  3. Grilling Process: Place nectarines cut-side down on hot grill, developing deep caramelization and tender texture for 3-4 minutes until golden and slightly softened.
  4. Plating and Cheese: Transfer warm nectarines to serving platter, artfully tear burrata, and distribute creamy cheese pieces around and over the grilled fruit.
  5. Final Embellishment: Drizzle golden honey across nectarines and burrata, sprinkle flaky sea salt, freshly cracked black pepper, and optional chopped herbs like basil or mint for aromatic complexity.
  6. Garnish and Serving: Optional: add toasted pine nuts or balsamic reduction for additional texture and depth. Serve immediately while nectarines remain warm and burrata maintains its luxurious, creamy consistency.

Notes

  • Fruit Ripeness Matters: Select nectarines that are ripe but still firm to maintain structural integrity during grilling and prevent mushy texture.
  • Control Grill Temperature: Maintain medium-high heat to achieve beautiful caramelization without burning the delicate fruit surface.
  • Prevent Sticking Technique: Thoroughly oil both nectarine surfaces and grill grates to ensure smooth release and perfect grill marks.
  • Cheese Temperature Timing: Add burrata just before serving to preserve its creamy, soft consistency and prevent melting completely.
  • Prep Time: 10 minutes
  • Category: Appetizer, Snacks, Dessert
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 5
  • Calories: 275
  • Sugar: 19 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 30 mg
John Nicholson

John Nicholson

Lead Writer & Recipe Developer

Expertise

Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling

Education

Johnson & Wales University

  • Program: Bachelor of Science in Culinary Arts
  • Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.

John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.

His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.

Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star