Irresistible Sweet Strawberry Frosted Cherry Cookies Recipe

When baking delectable strawberry frosted cherry cookies, you’ll discover a delightful blend of fruity flavors that dance across your taste buds.

These soft, pillowy treats combine the rich essence of cherries with a luscious strawberry frosting that melts in your mouth.

Each cookie promises a burst of sweet, vibrant notes that complement the tender, buttery base.

Ripe cherries nestled within the dough create pockets of juicy goodness that surprise and delight.

The delicate pink strawberry frosting adds a playful, elegant touch to these irresistible cookies.

Crafted with care and passion, these cookies are perfect for afternoon tea, dessert, or a sweet midday pick-me-up.

Prepare to fall in love with every single delectable bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 218 kcal

Servings: 25

Strawberry Frosted Cherry Cookies: What You’ll Need

• All-Purpose Flour: Provides sturdy structure and smooth texture for the cookie foundation.
• Baking Powder: Helps cookies rise and creates a soft, tender crumb.
• Salt: Enhances overall flavor and balances sweetness in the dough.

• Maraschino Cherries: Adds vibrant cherry flavor and sweet moisture to the cookies.
• Cherry Juice: Intensifies the cherry essence and keeps the cookies deliciously moist.
• Vanilla Extract: Deepens the overall flavor profile with warm, aromatic notes.

• Butter: Creates rich, creamy texture and helps bind ingredients together.
• Sugar: Provides sweetness and helps cookies achieve golden brown edges.
• Egg: Binds ingredients and contributes to soft, chewy cookie consistency.
• Powdered Sugar: Creates smooth, spreadable frosting with perfect sweetness.
• Strawberry Jam: Delivers bright, fruity flavor and pink color to the frosting.
• Sprinkles: Optional decorative touch for extra visual appeal and fun texture.

Baking Gear for These Frosted Cherry Beauties

• Mixing Bowls: Large and medium-sized bowls for combining ingredients and preparing dough.
• Electric Mixer or Whisk: Essential for creaming butter and sugar, and mixing wet ingredients smoothly.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Baking Sheet: Flat pan for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Spoon or Fingers: Used for flattening cookie dough balls before baking.
• Spatula or Knife: Helps spread frosting evenly on cooled cookies.

How to Mix, Bake, and Frost Cherry Cookies

• Whip Up the Dough

Crank your oven to 350F. Grab a bowl and blend butter and sugar until they’re light and dreamy. Crack in an egg and splash of vanilla, mixing until smooth. In another bowl, mix flour, baking powder, and salt. Gently combine wet and dry ingredients.

• Infuse Cherry

Chop maraschino cherries into tiny bits. Fold cherry pieces and their juice into the dough, creating bursts of fruity flavor throughout.

• Shape and Bake Cookie Delights

Roll dough into bite-sized balls. Place them on a baking sheet, giving each cookie room to spread. Press them down slightly with your fingers. Slide the tray into the oven and bake for 10-12 minutes until edges turn golden.

• Create Strawberry Frosting Bliss

While cookies cool, whip up a dreamy strawberry topping. Mix powdered sugar, butter, strawberry jam, vanilla, and a pinch of salt until creamy and smooth.

• Decorate with Flair

Once cookies are completely cool, slather them with strawberry frosting. Sprinkle some extra cherry bits or colorful sprinkles on top for a show-stopping finish.

Tips for a Balanced Cherry and Strawberry Flavor

• Chill your cookie dough for 30 minutes before baking to prevent spreading and maintain a perfectly round shape, ensuring a professional-looking treat.
• Swap butter with coconut oil or vegan margarine and use egg substitutes like flax eggs to create a delightful dairy-free version that's just as scrumptious.
• Experiment with different jam flavors like raspberry or blackberry for a unique twist on the strawberry frosting, giving your cookies a personalized touch.
• For extra soft cookies, slightly underbake them by removing from the oven when edges are just turning golden, allowing them to finish setting on the cooling rack for a melt-in-your-mouth experience.
• Replace regular flour with a gluten-free blend to make these cookies accessible for those with wheat sensitivities, ensuring everyone can enjoy this sweet delight.

Serving These Cookies for Holidays and Show-Off Platters

• Berry Bliss Pairing: Serve these cookies alongside a cold glass of milk or creamy vanilla milkshake for a delightful dessert experience.
• Afternoon Tea Companion: Pair these fruity cookies with a light herbal tea like chamomile or a refreshing strawberry-infused green tea to complement their sweet flavor profile.
• Dessert Platter Highlight: Arrange the cookies on a beautiful serving platter with fresh strawberries and maraschino cherries scattered around for an elegant and colorful presentation that enhances their visual appeal.
• Summer Picnic Treat: Pack these cookies in a cute container for outdoor gatherings, beach trips, or family picnics as a portable and crowd-pleasing sweet snack that captures summer's vibrant essence.

How to Store Strawberry Frosted Cherry Cookies Properly

• Keep cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Wrap unfrosted cookies individually in plastic wrap, then store in freezer bags for up to 2 months. Thaw at room temperature before frosting.
• Store strawberry frosting separately in a sealed container in the refrigerator for 5-7 days. Allow to soften at room temperature before using.
• Prepare cookie dough in advance and refrigerate for up to 2 days before baking. This technique enhances flavor development and makes last-minute baking easier.

FAQs

• Can I use frozen cherries instead of maraschino cherries?

Fresh or frozen cherries can work, but you’ll need to drain them completely and chop them finely. Adjust the liquid content slightly since they’re less moist than maraschino cherries.

• Is it possible to make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better texture and binding.

• How do I prevent the cookies from becoming too soft or soggy?

Pat the chopped maraschino cherries dry with a paper towel before adding them to the dough. This helps reduce excess moisture and prevents the cookies from becoming overly soft.

• Can I make the cookie dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough balls for up to 2 months, baking them directly from frozen with a slight increase in baking time.

Sweet Strawberry Frosted Cherry Cookies

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4.6 from 9 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Delightful strawberry frosted cherry cookies blend sweet cherries with creamy strawberry frosting for a perfect summer treat. Delicate cookie texture and fruity flavors make these irresistible snacks you’ll crave at first bite.

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Ingredients

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• 1 cup (236 ml) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 cup chopped maraschino cherries (drained and patted dry)
• ½ cup (120 ml) sour cream
• 2 ½ cups (313 g) all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup (113 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• ¼ cup freeze-dried strawberries, finely ground into powder
• 2 tbsps (30 ml) milk
• 2 tsps vanilla extract

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Instructions

1. Preparation: Ignite the oven to 350°F and line a baking sheet with parchment paper for seamless cookie extraction.
2. Mixing Base: Whip butter and sugar into a cloud-like consistency, establishing the cookie’s foundational texture.
3. Liquid Integration: Blend egg and vanilla extract into the butter-sugar fusion, creating a silky, uniform base.
4. Dry Ingredient Fusion: Gently incorporate whisked flour, baking powder, and salt into the wet mixture, forming a unified dough.
5. Fruit Infusion: Delicately fold finely chopped maraschino cherries and their vibrant juice throughout the dough, ensuring even distribution.
6. Cookie Formation: Craft uniform dough balls and arrange them strategically across the baking sheet, maintaining precise spacing.
7. Baking Process: Gently flatten each cookie and bake for 10-12 minutes until edges transform into a golden-amber hue.
8. Cooling Stage: Transfer cookies to a wire rack, allowing complete temperature reduction before embellishment.
9. Frosting Creation: Whisk powdered sugar, butter, strawberry jam, vanilla extract, and salt into a luscious, creamy frosting.
10. Final Touches: Lavishly spread strawberry frosting across cooled cookies and optionally garnish with decorative sprinkles or cherry fragments for visual and flavor enhancement.

Notes

• Prevent Cherry Bleeding: Pat maraschino cherries dry with paper towels before chopping to minimize color bleeding and maintain cookie appearance.
• Achieve Perfect Texture: Ensure butter is softened at room temperature for smoother creaming and better cookie consistency.
• Control Moisture Levels: Use minimal cherry juice to prevent dough from becoming too wet, which could impact cookie structure.
• Customize Frosting Consistency: Gradually add powdered sugar or jam to strawberry frosting, testing thickness to create the ideal spreadable texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 218
• Sugar: 15 g
• Sodium: 96 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 27 mg