Sweet Garden Strawberry Syrup Recipe: Homemade Magic in a Jar

Drizzling a homemade sweet strawberry syrup over pancakes can turn an ordinary breakfast into a culinary delight.

Summer’s bounty of ripe, juicy strawberries makes this recipe a true gem.

Vibrant red berries burst with natural sweetness, creating a luscious liquid gold for your favorite treats.

Simple ingredients and minimal effort combine to craft this versatile syrup.

Each spoonful carries the essence of sun-ripened strawberries, promising to elevate your morning routine.

No store-bought version can match the fresh, pure flavor of this homemade classic.

Prepare to impress your taste buds with this delectable strawberry sensation.

Serving Strawberry Syrup Recipe With Style

• Sweet Breakfast Companion: Drizzle this vibrant strawberry syrup over fluffy pancakes, waffles, or french toast for a delightful morning treat.
• Dessert Enhancer: Swirl the syrup over vanilla ice cream, cheesecake, or pound cake to add a fresh, fruity burst of flavor and gorgeous color.
• Beverage Booster: Mix into sparkling water for a refreshing homemade soda, blend into smoothies, or use as a cocktail mixer for sophisticated summer drinks.
• Yogurt Transformation: Stir into plain Greek yogurt or use as a topping for overnight oats to create a naturally sweet and nutritious breakfast option.

Storage & Shelf Tips For Strawberry Syrup Recipe

• Quick Refrigeration Strategy: Store your strawberry syrup in a clean, airtight glass jar or bottle with a tight-fitting lid to maintain maximum freshness and prevent contamination from other food odors.
• Smart Cooling Technique: Allow the syrup to cool completely at room temperature for about 30 minutes before transferring to the refrigerator, which helps prevent condensation and potential bacterial growth.
• Flavor Preservation Tip: Keep the syrup in the coldest part of your refrigerator, typically the back of the bottom shelf, to extend its shelf life and maintain its vibrant taste and color.
• Versatile Usage Plan: Use the syrup within 7 days for optimal flavor, and try different serving ideas like drizzling over pancakes, mixing into cocktails, topping yogurt, or creating homemade salad dressings to maximize your delicious creation.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Calories: 60 kcal

Servings: 5

Strawberry Syrup Recipe Ingredient List

• Strawberries: Fresh, ripe berries burst with summer sweetness and create the vibrant foundation of the syrup. Choose bright red, firm berries with no white or green patches for the most intense flavor.

• Sugar: Transforms the fruit into a luscious syrup and balances the natural tartness of strawberries. Opt for granulated white sugar for smooth, consistent results.
• Water: Helps break down strawberries and creates the perfect liquid consistency for your syrup. Use filtered water for the cleanest taste.

• Lemon Juice: Adds bright, zesty notes that heighten the strawberry's natural flavor and helps preserve the syrup. Fresh-squeezed juice provides the most vibrant taste.
• Vanilla Extract: Optional but recommended ingredient that deepens the syrup's complexity with warm, rich undertones. Pure vanilla extract offers the most authentic flavor profile.

Kitchen Gear For Strawberry Syrup Recipe

• Medium saucepan: Essential for cooking strawberries and creating syrup base.
• Potato masher or wooden spoon: Perfect for gently mashing strawberries during cooking.
• Fine mesh sieve: Crucial for straining syrup and removing strawberry solids.
• Measuring cups: Needed for accurate sugar and water measurements.
• Wooden spoon or spatula: Great for stirring mixture while cooking.
• Glass jar or bottle: Ideal for storing finished strawberry syrup in refrigerator.

How To Make Strawberry Syrup Recipe

• Gather Fresh Ingredients

Grab ripe, juicy strawberries, sugar, water, and optional flavor boosters like lemon juice or vanilla.

• Crush and Cook Berries

Toss strawberries, sugar, and water into a saucepan, smashing them gently to release their natural sweetness. Bring the mixture to a bubbling boil over medium heat.

• Simmer and Soften

Lower the heat and let the fruity mixture simmer, stirring occasionally. Watch as the berries break down and the liquid transforms into a rich, ruby-red sauce.

• Enhance the Flavor

Remove the pan from the heat and stir in a splash of lemon juice and a hint of vanilla to brighten the strawberry’s natural taste.

• Strain or Keep Chunky

Decide your texture preference: strain through a fine mesh sieve for a smooth syrup, or leave some berry bits for a more rustic feel.

• Cool and Store

Let the syrup cool slightly, then pour into a clean jar or bottle. Refrigerate and enjoy within a week for maximum freshness and flavor.

Flavor Tips & Adjustments For Strawberry Syrup Recipe

• Perfect Texture Trick: Mash strawberries gently while simmering to release maximum flavor and create a richer, more intense syrup.
• No-Waste Berry Magic: Save the strained strawberry pulp for spreading on toast or mixing into yogurt for extra fruity goodness.
• Dairy-Free Delight: This syrup is naturally vegan and gluten-free, making it perfect for various dietary restrictions and health-conscious eaters.
• Flavor Boost Options: Experiment with adding a pinch of cinnamon, fresh mint leaves, or a splash of balsamic vinegar during cooking to create unique flavor profiles.
• Storage Savvy: Pour cooled syrup into sterilized glass bottles for longer refrigerator life, and use within one week for best taste and quality.

Sweet Strawberry Syrup Recipe

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4.6 from 27 reviews

• Total Time: 17 minutes
• Yield: 5 1x

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Description

Homemade strawberry syrup brings summer’s sweetest moments to your kitchen. Fresh berries and simple ingredients create a delightful sauce perfect for pancakes, cocktails, and dessert drizzles.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml, 16 oz) strawberries, fresh or frozen, hulled and chopped
• ½ cup (100 g, 3.5 oz) granulated sugar
• ½ cup (120 ml, 4 fl oz) water
• 1 tsp (5 ml, 0.17 fl oz) lemon juice
• ½ tsp (2.5 ml, 0.08 fl oz) vanilla extract (optional)

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Instructions

1. Preparation: Combine ripe strawberries, granulated sugar, and water in a medium saucepan, creating a foundation for a luscious syrup.
2. Boiling Process: Ignite the heat to medium, stirring occasionally to dissolve sugar completely, allowing the mixture to transition into a dynamic rolling boil.
3. Simmering Transformation: Reduce heat, maintaining a gentle bubbling that will gradually break down strawberries, concentrating their natural essence while developing a rich, ruby-colored consistency.
4. Flavor Extraction: Tenderly crush strawberries using a potato masher, releasing intense flavors and integrating the syrup’s texture for approximately 10-12 minutes until the liquid thickens and berries soften.
5. Final Enhancement: Remove from heat, incorporating fresh lemon juice and vanilla extract to brighten the syrup’s complex flavor profile, then decide between a smooth strained version or a rustic, textured consistency by using a fine mesh sieve.
6. Storage and Preservation: Cool the syrup briefly at room temperature, transfer to a clean glass container with a secure lid, and refrigerate, ensuring optimal taste and quality for up to one week – ready to elevate various culinary creations.

Notes

• Choose Peak Freshness: Select deeply colored, fragrant strawberries at maximum ripeness for most intense flavor and natural sweetness.
• Control Heat Carefully: Maintain gentle simmer to prevent sugar burning and ensure smooth syrup consistency without bitter undertones.
• Master Texture Technique: Gently crush strawberries while cooking to release maximum flavor and create desired syrup thickness without aggressive mashing.
• Enhance Flavor Complexity: Add lemon juice and vanilla extract after cooking to brighten taste profile and prevent potential bitter notes from extended heat exposure.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 60
• Sugar: 20 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg