Country-Style Alabama White BBQ Sauce Recipe for Y’all

Southern cookouts sparkle with this tangy alabama white bbq sauce that delivers bold, creamy flavor in every delicious bite.

Zesty and smooth, the sauce brings classic Southern charm to grilled meats and vegetables.

Mayonnaise blends with vinegar and spices to create a unique condiment that stands out from traditional barbecue sauces.

Chefs across the South swear by this creamy white sauce that adds unexpected tang to chicken, pork, and more.

The recipe combines simple ingredients for maximum flavor impact.

Prepare to elevate your grilling game with this crowd-pleasing sauce that promises to become a summer staple.

You won’t want to miss this mouthwatering Southern classic that turns ordinary meals into extraordinary culinary experiences.

How To Make Alabama White BBQ Sauce

• Create Creamy Base

Grab a medium bowl and whisk together the tangy ingredients until they transform into a silky, smooth mixture. Blend carefully to ensure every drop is perfectly combined.

• Let Flavors Dance

Seal the bowl and tuck it into the refrigerator. Allow the sauce to chill and let the flavors mingle and get to know each other for at least half an hour.

• Elevate Your Dish

Unleash the magic of this Alabama White BBQ Sauce by drizzling it over sizzling grilled meats, using it as a daring dipping companion, or letting it work its marinade charm on your favorite protein.

Tips To Adjust Alabama White BBQ Sauce

• Flavor Boost Trick: Add a splash of bourbon or whiskey to the sauce for a deeper, more complex flavor profile that elevates the entire dish.
• Dietary Swap: For a lighter version, substitute full-fat mayonnaise with Greek yogurt or a low-fat mayo to reduce calories while maintaining creamy texture.
• Heat Level Control: Adjust the hot sauce or horseradish to create a milder or spicier sauce that matches your personal heat tolerance and preference.
• Make-Ahead Magic: This sauce can be prepared up to 5 days in advance and stored in an airtight container, allowing flavors to develop even more intensely in the refrigerator.
• Veggie Lover's Twist: Use this sauce as a zesty dressing for grilled vegetables or as a unique dip for roasted cauliflower, transforming it from a meat-only condiment to a versatile kitchen staple.

Creative Ways To Serve Alabama White BBQ Sauce

• Creamy Chicken Companion: Drizzle this tangy Alabama white BBQ sauce over grilled or roasted chicken breasts for a zesty flavor boost that transforms ordinary poultry into a mouthwatering meal.
• Smoky Pulled Pork Enhancer: Stir the sauce into pulled pork sandwiches or use as a topping to add a creamy, zingy kick that cuts through the rich meat and elevates your barbecue experience.
• Veggie Dip Delight: Serve as a cool, creamy dipping sauce for fresh vegetable sticks like carrots, celery, and bell peppers, creating a refreshing and flavorful appetizer or side dish that's perfect for summer gatherings.
• Grilled Seafood Splash: Brush generously over grilled shrimp, fish, or seafood skewers to add a tangy, creamy dimension that complements the delicate flavors of your favorite ocean catches.

Storing And Prepping Alabama White BBQ Sauce

• Flavor Infusion Time: Let the sauce rest in the refrigerator for 30-60 minutes to enhance the tangy and creamy taste profile.
• Chilled Storage Strategy: Keep the sauce in an airtight container in the refrigerator for up to 5-7 days, allowing the ingredients to continue blending their delicious notes.
• Versatile Usage Tip: Apply the sauce as a marinade before cooking or as a last-minute drizzle to add zesty excitement to chicken, pork, or grilled vegetables.
• Smart Portioning Hack: Divide the sauce into smaller containers or ice cube trays for convenient single-serving portions that can be quickly thawed and used.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 151 kcal

Servings: 9

Alabama White BBQ Sauce Ingredients

• Mayonnaise: Creamy foundation that provides rich, smooth texture and tangy backbone for the sauce.
• Sour Cream: Adds extra tang and silky consistency, balancing the overall sauce profile.

• Apple Cider Vinegar: Bright, zingy acid that cuts through richness and provides sharp, clean taste.
• Lemon Juice: Introduces fresh citrus notes and helps tenderize proteins when used as marinade.
• Worcestershire Sauce: Delivers deep umami complexity with subtle smoky undertones.

• Horseradish: Delivers sharp, spicy kick that awakens the palate and adds unexpected depth.
• Black Pepper: Freshly ground offers warm, pungent heat that complements grilled meats.
• Garlic Powder: Provides concentrated savory essence without raw garlic's harsh bite.
• Mustard Powder: Contributes tangy, slightly sharp background note that elevates overall sauce profile.
• Cayenne Pepper: Introduces subtle warmth and gentle heat, creating multi-dimensional flavor experience.
• Salt: Crucial for bringing out and balancing all ingredient flavors in the sauce.

Equipment For Alabama White BBQ Sauce

• Medium bowl: Perfect for mixing all ingredients smoothly.
• Whisk: Essential for blending sauce ingredients without lumps.
• Measuring cups and spoons: Helps accurately portion ingredients.
• Spatula: Great for scraping down sides of bowl and ensuring complete mixing.
• Airtight container: Needed for storing sauce in refrigerator.

Tangy Alabama White BBQ Sauce Recipe

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4.8 from 13 reviews

• Total Time: 5 minutes
• Yield: 9 1x

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Description

Tangy alabama white bbq sauce brings southern charm to grilled meats with its creamy, zesty profile. Mayonnaise, vinegar, and spices create a unique condiment that elevates barbecue classics for you to savor.

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Ingredients

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• 1 cup (240 ml) mayonnaise
• ¼ cup (60 ml) apple cider vinegar
• 1 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp cayenne pepper (optional, for heat)
• 1 tsp lemon juice
• 1 tsp Worcestershire sauce

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Instructions

1. Sauce Preparation: Whisk mayonnaise, apple cider vinegar, lemon juice, and Dijon mustard in a medium bowl until achieving a silky, homogeneous consistency with no visible lumps.
2. Flavor Enhancement: Integrate freshly ground black pepper, garlic powder, horseradish, and brown sugar into the creamy mixture, stirring meticulously to create a balanced and complex flavor profile that tingles the palate.
3. Seasoning Refinement: Carefully sprinkle kosher salt, adjusting to personal taste preferences while maintaining the sauce’s zesty and vibrant character, ensuring each element complements the others harmoniously.
4. Flavor Melding: Transfer the sauce to a sealed container and refrigerate for at least 45 minutes, allowing the ingredients to marry and develop a deeper, more nuanced taste that elevates any protein or dish it accompanies.
5. Final Preparation: Before serving, vigorously whisk the chilled sauce to reestablish its smooth texture, making it ideal for drizzling over smoked meats, using as a marinade, or presenting as a bold and tangy dipping condiment.

Notes

• Balance Vinegar Intensity: Adjust apple cider vinegar quantity based on personal taste preference to control tanginess without overpowering other flavors.
• Achieve Smooth Consistency: Whisk ingredients vigorously and continuously to prevent lumps and create a creamy, well-integrated sauce texture.
• Enhance Flavor Depth: Let sauce rest in refrigerator for at least 45 minutes to allow spices to meld and develop a more complex, robust taste profile.
• Customize Spice Level: Experiment with horseradish and black pepper quantities to personalize heat and create a sauce that matches individual spice tolerance.

• Prep Time: 5 minutes
• Category: Dinner, Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 151
• Sugar: 0.4 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg