Description
Tangy alabama white bbq sauce brings southern charm to grilled meats with its creamy, zesty profile. Mayonnaise, vinegar, and spices create a unique condiment that elevates barbecue classics for you to savor.
Ingredients
Scale
- 1 cup (240 ml) mayonnaise
- ¼ cup (60 ml) apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
- ¼ tsp cayenne pepper (optional, for heat)
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
Instructions
- Sauce Preparation: Whisk mayonnaise, apple cider vinegar, lemon juice, and Dijon mustard in a medium bowl until achieving a silky, homogeneous consistency with no visible lumps.
- Flavor Enhancement: Integrate freshly ground black pepper, garlic powder, horseradish, and brown sugar into the creamy mixture, stirring meticulously to create a balanced and complex flavor profile that tingles the palate.
- Seasoning Refinement: Carefully sprinkle kosher salt, adjusting to personal taste preferences while maintaining the sauce’s zesty and vibrant character, ensuring each element complements the others harmoniously.
- Flavor Melding: Transfer the sauce to a sealed container and refrigerate for at least 45 minutes, allowing the ingredients to marry and develop a deeper, more nuanced taste that elevates any protein or dish it accompanies.
- Final Preparation: Before serving, vigorously whisk the chilled sauce to reestablish its smooth texture, making it ideal for drizzling over smoked meats, using as a marinade, or presenting as a bold and tangy dipping condiment.
Notes
- Balance Vinegar Intensity: Adjust apple cider vinegar quantity based on personal taste preference to control tanginess without overpowering other flavors.
- Achieve Smooth Consistency: Whisk ingredients vigorously and continuously to prevent lumps and create a creamy, well-integrated sauce texture.
- Enhance Flavor Depth: Let sauce rest in refrigerator for at least 45 minutes to allow spices to meld and develop a more complex, robust taste profile.
- Customize Spice Level: Experiment with horseradish and black pepper quantities to personalize heat and create a sauce that matches individual spice tolerance.
- Prep Time: 5 minutes
- Category: Dinner, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 151
- Sugar: 0.4 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg