Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tangy Lemon Pepper Wings With Honey Recipe

Tangy Lemon Pepper Wings With Honey Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

  • Total Time: 55 minutes
  • Yield: 5 1x

Description

Crispy lemon pepper wings drizzled with honey offer a tangy and sweet culinary adventure from Southern kitchens. Zesty seasoning and golden-brown exterior invite bold flavor seekers to savor each delectable bite.


Ingredients

Scale
  • 2 lbs (907 g) chicken wings, split into drumettes and flats
  • 2 tbsps olive oil
  • ¼ cup honey
  • 2 tbsps unsalted butter, melted
  • 1 ½ tbsps lemon pepper seasoning
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • Salt, to taste
  • Fresh lemon zest, for garnish (optional)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Preparation: Preheat oven to 425F (220C). Thaw wings and thoroughly pat dry with paper towels to remove excess moisture.
  2. Seasoning: Blend olive oil, lemon pepper seasoning, garlic powder, paprika, salt, and pepper in a large mixing bowl. Coat wings comprehensively, ensuring each piece is evenly and generously dressed with the spice mixture.
  3. Baking: Distribute seasoned wings on a parchment-lined baking sheet in a single, spacious layer to promote optimal air circulation and crispy texture. Roast in the preheated oven for 30-35 minutes, rotating midway to guarantee uniform golden-brown coloration.
  4. Finishing: Remove wings once achieving desired crispness. Cascade honey across the wings, creating a glossy sweet-savory glaze. Sprinkle fresh lemon zest to intensify citrus notes and enhance flavor complexity.
  5. Serving: Garnish with finely chopped parsley or chives for a vibrant visual and aromatic touch. Plate immediately to preserve temperature and textural perfection, presenting a harmonious blend of zesty, sweet, and crispy elements.

Notes

Maximize Wing Crispiness: Pat wings completely dry before seasoning to prevent soggy texture and ensure golden-brown exterior.

Prevent Overcrowding Strategy: Space wings individually on baking sheet, allowing hot air circulation for uniform cooking and perfect crispness.

Precision Temperature Management: Maintain consistent 425F to guarantee even caramelization without burning delicate wing surfaces.

Dietary Modification Hack: Swap honey with maple syrup or agave for vegan version, or use sugar-free alternatives for low-carb diets.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 495
  • Sugar: 18 g
  • Sodium: 900 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 80 mg