Description
Sizzling grilled shrimp skewers spotlight Mediterranean flavors with zesty lemon and herb marinade. Succulent prawns deliver a perfect summer grill experience for those craving fresh seafood with bold, tangy notes you can savor.
Ingredients
Scale
- 1 ½ lbs (680 g) shrimp, large, peeled and deveined (tails on or off)
- 3 tbsps olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Juice and zest of 1 lemon
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Instructions
- Marinade Preparation: Whisk citrus, garlic, parsley, and spices in a large bowl to create a vibrant flavor base that will elevate the shrimp’s natural sweetness.
- Marinating Process: Immerse shrimp completely in the zesty mixture, ensuring thorough coating. Refrigerate for 15-20 minutes to allow flavors to deeply penetrate the seafood.
- Skewer and Grill Setup: Soak wooden skewers in water while shrimp marinates, then carefully thread each piece with uniform spacing to promote even cooking.
- Grilling Technique: Heat grill to medium-high and lightly oil the grates. Arrange skewered shrimp, grilling approximately 2-3 minutes per side until they turn opaque and develop a golden-brown caramelized exterior.
- Serving Presentation: Remove skewers from heat and immediately plate, garnishing with fresh lemon wedges and a sprinkle of chopped parsley to enhance the dish’s aromatic profile and visual appeal.
Notes
- Prevent Skewer Burning: Soak wooden skewers in water for at least 30 minutes before grilling to prevent charring and potential flame-ups during cooking.
- Marinade Timing: Limit shrimp marination to 15-20 minutes maximum, as citrus acids can start to “cook” the delicate seafood if left too long, potentially making texture tough.
- Grill Temperature Control: Maintain medium-high heat around 400-450°F, ensuring quick cooking without drying out shrimp – they cook rapidly and can become rubbery if overcooked.
- Spacing Technique: Leave slight gaps between shrimp on skewers to allow heat circulation, promoting even cooking and creating perfect golden-brown caramelization on each piece.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 220 mg