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Tantalizing Grilled Shrimp Skewers Recipe

Tantalizing Grilled Shrimp Skewers Recipe


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4.8 from 38 reviews

  • Total Time: 21 minutes
  • Yield: 5 1x

Description

Sizzling grilled shrimp skewers spotlight Mediterranean flavors with zesty lemon and herb marinade. Succulent prawns deliver a perfect summer grill experience for those craving fresh seafood with bold, tangy notes you can savor.


Ingredients

Scale
  • 1 ½ lbs (680 g) shrimp, large, peeled and deveined (tails on or off)
  • 3 tbsps olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped
  • Juice and zest of 1 lemon
  • ½ teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • Lemon wedges, for serving
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. Marinade Preparation: Whisk citrus, garlic, parsley, and spices in a large bowl to create a vibrant flavor base that will elevate the shrimp’s natural sweetness.
  2. Marinating Process: Immerse shrimp completely in the zesty mixture, ensuring thorough coating. Refrigerate for 15-20 minutes to allow flavors to deeply penetrate the seafood.
  3. Skewer and Grill Setup: Soak wooden skewers in water while shrimp marinates, then carefully thread each piece with uniform spacing to promote even cooking.
  4. Grilling Technique: Heat grill to medium-high and lightly oil the grates. Arrange skewered shrimp, grilling approximately 2-3 minutes per side until they turn opaque and develop a golden-brown caramelized exterior.
  5. Serving Presentation: Remove skewers from heat and immediately plate, garnishing with fresh lemon wedges and a sprinkle of chopped parsley to enhance the dish’s aromatic profile and visual appeal.

Notes

  • Prevent Skewer Burning: Soak wooden skewers in water for at least 30 minutes before grilling to prevent charring and potential flame-ups during cooking.
  • Marinade Timing: Limit shrimp marination to 15-20 minutes maximum, as citrus acids can start to “cook” the delicate seafood if left too long, potentially making texture tough.
  • Grill Temperature Control: Maintain medium-high heat around 400-450°F, ensuring quick cooking without drying out shrimp – they cook rapidly and can become rubbery if overcooked.
  • Spacing Technique: Leave slight gaps between shrimp on skewers to allow heat circulation, promoting even cooking and creating perfect golden-brown caramelization on each piece.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 5
  • Calories: 250
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 16 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 220 mg