Description
Sizzling Hawaiian grilled shrimp pineapple skewers blend tropical sweetness with zesty seafood flavors. Succulent shrimp and caramelized pineapple chunks create a perfect summer grill companion for hungry guests.
Ingredients
Scale
- 1 lb (454 g) large shrimp, peeled and deveined (tails on or off)
- 2 cups (480 ml) fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces (optional)
- 2 tbsps (30 ml) olive oil
- 2 tbsps (30 ml) lime juice (fresh)
- 2 garlic cloves, minced
- 1 tbsp (15 ml) honey or brown sugar
- 1 tsp (5 ml) chili powder
- ½ tsp (2.5 ml) salt
- ¼ tsp (1.25 ml) black pepper
- Wooden or metal skewers
Instructions
- Skewer Preparation: Immerse wooden skewers in cool water for 20 minutes to prevent burning during grilling, ensuring a smooth cooking process.
- Marinade Creation: Whisk olive oil, lime juice, garlic, honey, chili powder, kosher salt, and black pepper in a mixing bowl to develop a robust, tangy flavor profile.
- Seafood Infusion: Submerge shrimp in marinade, allowing ingredients to meld and enhance taste for 15-20 minutes at ambient temperature.
- Skewer Assembly: Thread marinated shrimp, pineapple chunks, and bell pepper pieces onto pre-soaked skewers, alternating ingredients to create a visually appealing and balanced composition.
- Grill Preparation: Ignite outdoor grill to medium-high heat, targeting 375-400 degrees fahrenheit for optimal cooking conditions and perfect caramelization.
- Grilling Technique: Position skewers on heated grates, cooking each side for 2-3 minutes until shrimp turn pink and pineapple develops light char marks, indicating complete cooking.
- Serving Presentation: Transfer grilled skewers to a platter, garnish with fresh cilantro and a lime squeeze, elevating the dish’s aromatic and citrusy dimensions.
Notes
- Prevent Skewer Burning: Soak wooden skewers in water for at least 20 minutes to stop them from catching fire during grilling, ensuring safe and smooth cooking.
- Maximize Marinade Flavor: Let shrimp marinate at room temperature for 15-20 minutes, allowing the seafood to fully absorb the zesty, sweet, and spicy flavor profile.
- Perfect Grilling Temperature: Maintain grill heat between 375-400°F for ideal cooking, creating beautiful caramelization on pineapple and perfectly pink, tender shrimp.
- Customize for Dietary Needs: Swap ingredients for gluten-free, low-carb, or vegetarian versions by using alternative proteins or adjusting marinade components to suit different dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 220
- Sugar: 9 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 150 mg