Juicy Tender Ranch Slow-Cooker Pork Chops Recipe

Weeknight dinners demand simple yet delectable solutions that satisfy hunger and delight taste buds.

These ranch slow-cooker pork chops deliver maximum flavor with minimal effort.

Seasoned generously with zesty ranch mix, the meat becomes incredibly juicy and packed with savory goodness.

Slow cooking allows every ingredient to meld together, creating a mouthwatering main course that requires practically no hands-on preparation.

Each bite promises succulent, perfectly seasoned pork that falls apart with gentle prodding.

The recipe transforms ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Serve these incredible chops alongside roasted vegetables or creamy mashed potatoes for a complete, comforting dinner that feels like a warm hug.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours

Total Time: 7 hours 10 minutes

Calories: 320 kcal

Servings: 7

What You’ll Need for Ranch Slow-Cooker Pork Chops

• Pork Chops: Select fresh, thick-cut chops for maximum tenderness and juiciness, preferably bone-in for richer flavor and more succulent meat.

• Ranch Seasoning Mix, Cream of Chicken Soup, Sour Cream: Creates a velvety, tangy sauce that tenderizes the meat and adds rich, comforting flavor profile.

• Chicken Broth, Garlic Powder, Onion Powder, Black Pepper: Boosts depth of flavor, providing subtle aromatic notes and balanced seasoning that complements the pork's natural taste.

• Parsley, Chives: Adds fresh, bright color and light herbal finish to elevate the dish's visual and flavor appeal.

Tools That Make Ranch Slow-Cooker Pork Chops Effortless

• Slow Cooker: Essential large kitchen appliance for creating tender, juicy pork chops.
• Mixing Bowl: Medium-sized bowl for combining ranch seasoning, soup, and other sauce ingredients.
• Measuring Cups and Spoons: Precise tools for accurately measuring ingredients.
• Wooden Spoon or Spatula: Perfect for stirring sauce ingredients until well combined.
• Cutting Board: Useful for any quick herb chopping for garnish.
• Serving Platter: Helps present the finished pork chops beautifully.
• Sharp Knife: Needed for chopping parsley or chives as a final garnish.

How to Set and Cook Ranch Slow-Cooker Pork Chops

• Nestle Pork Chops

Drop the pork chops into your slow cooker, arranging them comfortably in a single layer so they have enough space to cook evenly.

• Whip Up the Sauce

Grab a mixing bowl and combine ranch seasoning, cream of chicken soup, sour cream, chicken broth, and a sprinkle of garlic and onion powder. Stir everything until the mixture looks smooth and creamy.

• Let the Slow Cooker Work Its Charm

Pour the dreamy sauce over the pork chops, making sure each piece gets a generous coating. Cover the slow cooker and let it work its – cook on low for 6-7 hours or on high for 3-4 hours until the meat is so tender it practically falls apart.

• Plate and Dress

Gently lift the pork chops from the slow cooker. Give the sauce a quick stir to blend all those delicious flavors. Drizzle the sauce over the chops and add a bright touch of chopped herbs on top.

• Create Your Feast

Serve alongside fluffy mashed potatoes, steamed rice, or your favorite veggie sides for a mouthwatering meal that’ll have everyone asking for seconds.

Ranch Pork Chops: Creative Add-Ins to Try

• Pro tips for making these mouthwatering ranch pork chops shine.
• Choose thick-cut, bone-in pork chops for maximum flavor and juiciness – they'll stay more tender during slow cooking and absorb the creamy ranch sauce beautifully.
• Add extra dried herbs like thyme or rosemary to the ranch mixture for a deeper, more complex flavor profile that elevates the entire dish.
• Replace cream of chicken soup with heavy cream and cream cheese for a lower-carbohydrate version that's equally rich and satisfying for keto dieters.
• Substitute dairy ingredients with coconut milk, dairy-free cream cheese, and dairy-free ranch seasoning to create a delicious allergen-friendly meal that everyone can enjoy.

Creamy Ranch Pork Chops: How to Serve With Sides

• Veggie Harmony Plate: Pair these tender pork chops with roasted seasonal vegetables like carrots, broccoli, and Brussels sprouts for a colorful and nutritious side that complements the creamy ranch sauce.
• Comfort Carb Companions: Serve over creamy mashed potatoes or buttery egg noodles to soak up the delicious ranch sauce, creating a hearty and satisfying meal that feels like a warm hug.
• Fresh Herb Finesse: Sprinkle chopped fresh chives, parsley, or green onions on top to add a bright, zesty finish that cuts through the richness of the creamy sauce and brings extra flavor to the dish.
• Family-Style Feast: Arrange the pork chops on a large platter surrounded by the extra sauce, allowing everyone to help themselves and customize their plates with their favorite sides and toppings.

Save Leftovers from Ranch Pork Chops for Busy Days

• Tuck leftovers in an airtight container, keeping them fresh for 3-4 days. Seal tightly to lock in those delicious ranch flavors and prevent moisture from creeping in.
• Wrap individual pork chops in freezer-safe plastic wrap, then place in a sturdy freezer bag. These tasty meals can hibernate in the freezer for up to 2 months without losing their mouthwatering quality.
• Warm chilled pork chops gently in the microwave or oven, adding a splash of chicken broth to maintain moisture. Stir the sauce periodically to distribute heat evenly and prevent drying out.
• Batch cook this recipe on weekends, dividing portions into grab-and-go containers. Stack these ready-to-eat meals in the fridge for quick weeknight dinners that'll save time and satisfy hunger pangs.

FAQs

• Can I use different types of pork chops for this recipe?

Yes, you can use boneless or bone-in pork chops. Just ensure they are similar in thickness for even cooking and fit comfortably in a single layer in the slow cooker.

• Is it necessary to brown the pork chops before slow cooking?

No, browning is optional. The slow cooker method will still produce tender, flavorful pork chops without pre-searing.

• Can I make this recipe with frozen pork chops?

It’s recommended to thaw pork chops first for even cooking and food safety. If using frozen chops, increase cooking time and ensure internal temperature reaches 145°F.

• How can I prevent the pork chops from becoming dry?

Use the sauce to keep the meat moist, cook on low setting, and avoid overcooking. The cream-based sauce helps maintain tenderness and adds flavor throughout the cooking process.

Tender Ranch Slow-Cooker Pork Chops Recipe

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4.9 from 27 reviews

• Total Time: 7 hours 10 minutes
• Yield: 7 1x

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Description

Creamy ranch slow-cooker pork chops blend hearty Midwestern comfort with easy preparation. Savory seasonings and rich cream sauce make this dish a crowd-pleasing meal that welcomes hungry diners to the table.

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Ingredients

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• 4–6 pork chops (bone-in or boneless, about 1-inch thick)
• 1 packet ranch seasoning mix (1 oz / 28 g)
• 1 can condensed cream of mushroom soup (10.5 oz / 298 g)
• 1 cup heavy cream or milk
• ½ cup chicken broth
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp olive oil (optional, for searing)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Arrange pork chops in a single layer at the bottom of the slow cooker, ensuring even spacing for optimal cooking and sauce distribution.
2. Sauce Creation: Blend ranch seasoning, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper into a silky, homogeneous mixture, whisking until smooth and fully incorporated.
3. Coating: Pour the ranch-infused sauce over the pork chops, thoroughly coating each piece to guarantee deep flavor infusion and moisture retention.
4. Cooking Process: Cover the slow cooker and cook on low temperature for 6-7 hours or high temperature for 3-4 hours, allowing the meat to become exceptionally tender and easily shredded with minimal effort.
5. Plating: Carefully remove pork chops from the cooking liquid, maintaining their delicate structure, and whisk the remaining sauce to create a rich, uniform consistency.
6. Serving: Place pork chops on serving plates, generously drizzle with the velvety sauce, and garnish with freshly chopped parsley or chives to add a vibrant, aromatic finish.
7. Accompaniment: Serve alongside creamy mashed potatoes, fluffy rice, or roasted vegetables to complete the meal with complementary textures and flavors.

Notes

• Optimize Pork Chop Placement: Ensure single-layer arrangement in slow cooker for uniform heat distribution and consistent sauce coverage.
• Balance Sauce Consistency: Whisk ingredients thoroughly to prevent lumps, creating a smooth, creamy sauce that coats meat evenly.
• Control Cooking Temperature: Low heat for 6-7 hours yields more tender meat compared to high heat setting, allowing deeper flavor infusion.
• Prevent Meat Dryness: Check internal temperature around 145°F and avoid overcooking to maintain juicy, succulent pork chops.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 90 mg