Juicy Mississippi Ribeye Steaks: Slow Cooker Magic Recipe

Beef enthusiasts celebrate this mouthwatering slow cooker mississippi ribeye steaks recipe that promises pure comfort.

Ranch seasoning and au jus blend create an irresistible flavor profile for meat lovers.

Every bite delivers rich, succulent goodness straight from your kitchen.

The slow cooking method ensures maximum tenderness and depth of flavor.

Pepperoncini peppers add a delightful tangy kick that elevates the entire dish.

Chuck roast transforms into a melt-in-your-mouth experience with minimal effort.

These steaks will become your new weekend dinner champion that impresses everyone at the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours on low or 3-4 hours

Total Time: 7 hours 10 minutes

Calories: 475 kcal

Servings: 5

What Goes Into Slow Cooker Mississippi Ribeye Steaks

• Ribeye Steaks: Prime cut with rich marbling, delivering melt-in-your-mouth tenderness and robust beef flavor.

• Au Jus Gravy Mix, Ranch Dressing Mix: Powerful flavor bombs that infuse deep, savory complexity and tangy undertones into the meat.

• Beef Broth: Creates a luscious cooking liquid that keeps steaks juicy and helps develop rich depth of flavor.
• Pepperoncini Peppers: Adds bright, zesty kick and subtle heat, complementing the rich beef with their pickled brightness.
• Butter: Introduces silky richness, helps tenderize meat, and creates a luxurious sauce base.

• Fresh Parsley: Provides fresh, herbaceous garnish that brightens the dish's visual appeal and adds light, clean flavor contrast.

• Salt, Black Pepper: Essential foundational seasonings that amplify the natural beef taste and help create a perfect crust.

Set-It-and-Forget-It Tools for Mississippi Ribeye Steaks

• Slow Cooker: Essential for tenderizing and infusing flavor into the ribeye steaks.
• Cutting Board: Needed for seasoning and preparing the steaks.
• Sharp Knife: Used for trimming steaks and cutting butter.
• Measuring Spoons: Helpful for accurately portioning seasonings and salt.
• Tongs: Perfect for carefully placing steaks in the slow cooker and removing them when done.
• Serving Platter: Useful for presenting the finished mississippi ribeye steaks.

How to Slow Cook Ribeye Steaks the Mississippi Way

• Prep the Beef Brilliance

Gently season ribeye steaks with a whisper of salt and pepper, letting the hidden flavor bombs in au jus and ranch mixes do their.

• Arrange Meaty

Nestle steaks into your slow cooker, creating a cozy space where they can relax without crowding each other.

• Unleash Flavor Explosion

Dust steaks with au jus and ranch mixes like culinary fairy dust. Gently pour beef broth around the edges, keeping seasonings perfectly perched on the meat. Crown each steak with a butter pat and scatter zesty pepperoncini peppers for a spicy surprise.

• Low and Slow Transformation

Cover and let the slow cooker work its enchantment for 4-5 hours. The meat will become meltingly tender, absorbing all those incredible flavors.

• Serve Up Deliciousness

Carefully lift steaks from their flavor bath. Drizzle some of that liquid gold over each steak. Optional: Sprinkle fresh parsley for a pop of color and freshness.

Best Ways to Serve Mississippi Ribeye Steaks

• Comfort Plate Pairings: Serve these juicy Mississippi Ribeye Steaks over creamy mashed potatoes or buttery rice to soak up the delicious au jus sauce.
• Hearty Side Companions: Roast some crispy root vegetables like carrots, parsnips, or Brussels sprouts alongside the steaks for a complete and satisfying meal that balances the rich meat.
• Fresh Finishing Touches: Sprinkle chopped fresh parsley or green onions on top to add a bright, herbal note that cuts through the richness and provides a pop of color to the dish.
• Wine and Dine Pairing: Select a bold red wine like Cabernet Sauvignon or Malbec to complement the deep flavors of the ribeye and enhance the overall dining experience.

Saving and Reheating Your Ribeye the Right Way

• Keep leftover Mississippi Ribeye Steaks in airtight containers, separating meat from liquid to maintain texture and prevent sogginess.
• Store cooked steaks safely for 3-4 days, ensuring they're sealed tightly to retain moisture and prevent bacterial growth.
• Wrap individual portions in freezer-safe plastic wrap, then place in freezer bags, which allows storage up to 2-3 months without compromising flavor quality.
• Gently warm steaks in microwave with reserved cooking liquid or in oven at low temperature (275°F) covered with foil to prevent drying out, restoring original tenderness and juiciness.

FAQs

• Can I use a different type of steak for this recipe?

Yes, you can substitute ribeye with chuck roast or sirloin steak. Just ensure the cut is similar in thickness and has some marbling for best results.

• How do I prevent the steak from becoming too mushy in the slow cooker?

Cook the steak for the recommended 4-5 hours and avoid extending the cooking time. Use a meat thermometer to check doneness and remove the steak as soon as it reaches your desired tenderness.

• Is it necessary to use both au jus and ranch seasoning mixes?

These mixes contribute to the unique Mississippi-style flavor. If you’re missing one, you can use just the au jus mix, but both together create the signature taste profile of the dish.

• Can I make this recipe without pepperoncini peppers?

While pepperoncini adds a tangy kick, you can omit them if you don’t enjoy their flavor. The steak will still be delicious with the other seasonings and broth.

Tips for Tender and Flavor-Packed Ribeye Steaks

• Use a meat thermometer to check doneness – 135°F for medium-rare, 145°F for medium, ensuring juicy and tender ribeye every time.
• Replace ribeye with leaner cuts like sirloin or flank steak for a healthier alternative without compromising flavor intensity.
• Select certified gluten-free au jus and ranch seasoning mixes to make this recipe suitable for gluten-sensitive individuals.
• Remove pepperoncini seeds for milder heat or add crushed red pepper flakes to increase the spiciness according to personal preference.
• Shred remaining meat for sandwiches, tacos, or salad toppings, extending the recipe's versatility beyond the initial meal.

Tender Slow Cooker Mississippi Ribeye Steaks Recipe

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• Total Time: 7 hours 10 minutes
• Yield: 5 1x

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Description

Mississippi Ribeye Steaks deliver a mouthwatering Southern-style experience with tender, juicy meat slow-cooked in savory pepperoncini and ranch seasonings. Meat lovers will appreciate this simple yet flavorful recipe that brings bold Southern comfort directly to kitchen tables.

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Ingredients

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• 2 ribeye steaks (approximately 1.5 lbs or 680 g)
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• ¼ cup (60 ml) unsalted butter, sliced
• 56 pepperoncini peppers
• ¼ cup (60 ml) pepperoncini juice
• Salt, to taste
• Pepper, to taste

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Instructions

1. Seasoning: Gently massage salt and black pepper onto both sides of the ribeye steaks, ensuring an even but light coating to complement the upcoming flavor profiles.
2. Slow Cooker Preparation: Arrange steaks in the slow cooker base without overlapping, then sprinkle au jus gravy mix and ranch dressing mix evenly across the meat’s surface.
3. Liquid and Fat Incorporation: Pour beef broth carefully around the steaks, strategically place butter atop each piece, and scatter pepperoncini peppers throughout the cooking vessel to enhance moisture and flavor complexity.
4. Cooking Process: Cover with lid and simmer on low temperature for 4-5 hours, allowing the steaks to tenderize and absorb the rich, tangy seasonings while maintaining optimal texture.
5. Serving: Carefully transfer steaks from the slow cooker, generously drizzle the aromatic cooking liquid over each piece, and optionally garnish with fresh parsley for a vibrant finishing touch.

Notes

• Choose Low-Fat Cuts: Select leaner ribeye steaks to reduce overall fat content without compromising flavor and tenderness.
• Control Sodium Levels: Reduce packaged gravy and ranch mix quantities if monitoring salt intake, or opt for low-sodium alternatives to manage dietary restrictions.
• Precise Cooking Time: Monitor slow cooker closely around 4-hour mark to prevent meat from becoming excessively tender or mushy, maintaining ideal texture and juiciness.
• Customize Spice Tolerance: Adjust pepperoncini pepper quantity based on individual heat preference, removing seeds for milder flavor or adding more for extra kick.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 475
• Sugar: 1 g
• Sodium: 840 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 33 g
• Cholesterol: 120 mg