Description
Spicy thai drunken noodles dance with bold flavors, combining wide rice noodles and savory protein in a sizzling wok. Daring palates will discover an authentic street-style dish that brings searing heat and complex tastes straight from Bangkok’s bustling kitchens.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) wide rice noodles
- 1 cup Thai basil leaves
- 1 cup broccoli florets
- 1 cup snap peas
- 1 bell pepper, sliced (red or green)
- 1 small onion, sliced
Proteins (Optional):
- 1 cup protein of choice (chicken, shrimp, tofu), thinly sliced
Sauce and Seasonings:
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 23 Thai birds eye chilies, finely chopped (adjust to taste)
Instructions
- Craft a vibrant sauce by blending oyster sauce, soy sauce, fish sauce, dark soy sauce, and brown sugar in a small mixing bowl until the sugar completely dissolves, creating a rich and complex flavor base.
- Immerse rice noodles in boiling water, following package guidelines to achieve the perfect al dente texture. Carefully drain and reserve the noodles, ensuring they remain separated and ready for the next stage.
- Ignite a large wok with vegetable oil over high heat, then introduce minced garlic and chopped chilies, releasing their aromatic essence for approximately 30 seconds. If incorporating protein, sear it until golden and thoroughly cooked.
- Layer the wok with sliced onions, bell peppers, broccoli, and snap peas, swiftly stir-frying to maintain their crisp integrity and vibrant colors, allowing the vegetables to develop slight caramelization.
- Gently cascade the prepared noodles into the wok, followed by the meticulously crafted sauce. Toss the ingredients with precision, ensuring every strand and vegetable becomes lavishly coated with the savory mixture.
- Scatter fresh Thai basil leaves throughout the dish, allowing them to wilt and infuse their distinctive flavor. Continue stirring for an additional minute to harmonize all elements.
- Plate the drunken noodles immediately, presenting a steaming, fragrant composition that celebrates the bold and dynamic essence of Thai cuisine.
Notes
- Ensure noodles remain slightly firm when boiling to prevent mushiness during stir-frying, maintaining authentic Thai texture.
- Customize protein choices like shrimp, chicken, tofu, or beef based on dietary preferences without compromising authentic flavor profile.
- Use fresh Thai basil for genuine taste; regular basil works as substitute but alters traditional aromatic complexity.
- Control spice levels by adjusting chili quantity, making dish adaptable for mild to extreme heat tolerance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg