Description
Silky udon noodles dance with rich umami sauces from Japan, creating a symphony of flavor that delights palates. Hearty ingredients and simple techniques invite passionate cooks to explore this delectable culinary journey.
Ingredients
Scale
Sauce Base Ingredients:
- ¼ cup (59 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) sesame oil
Flavor Enhancers:
- 1 tablespoon honey or maple syrup
Aromatics and Spices:
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1 teaspoon red pepper flakes (optional for heat)
Instructions
- Warm a skillet over medium flame, allowing butter to gently melt and create a silky base for the aromatic garlic.
- Introduce minced garlic to the melted butter, stirring continuously until the kitchen fills with a rich, pungent fragrance and the garlic turns translucent.
- Pour in soy sauce, creating a deep umami foundation, followed by the delicate sweetness of mirin and a bright splash of fresh lemon juice.
- Carefully introduce the pre-cooked udon noodles into the vibrant sauce, using tongs to ensure each strand becomes completely enrobed in the glossy, flavorful liquid.
- Gently toss and rotate the noodles, allowing them to absorb the complex blend of savory, sweet, and tangy elements until they are evenly coated and heated through.
Notes
- Enhance the butter’s richness by using high-quality, unsalted butter for a more refined flavor profile.
- Experiment with different garlic varieties like roasted or black garlic to add depth and complexity to the sauce.
- For a gluten-free version, swap traditional soy sauce with tamari or coconut aminos to maintain the umami taste.
- Balance the sauce’s acidity by adjusting the lemon juice quantity based on personal preference, ensuring a harmonious blend of tangy and savory notes.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg