Description
Chocolate lovers rejoice with these sinful unbaked brownies that promise pure indulgence without turning on an oven. Rich cocoa and smooth textures blend seamlessly, creating a dessert that satisfies deepest chocolate cravings effortlessly. You’ll savor each incredible bite of chocolatey goodness.
Ingredients
Scale
Main Ingredients:
- 2 cups (300g / 10.6 ounces) Medjool dates, pitted
- 1.5 cups (150g / 5.3 ounces) walnuts or almonds
- 0.5 cup (50g / 1.8 ounces) unsweetened cocoa powder
Liquid and Flavor Enhancers:
- 2 tablespoons water (if needed for blending)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Chocolate Ganache Topping:
- 0.5 cup (120 milliliters / 4 fluid ounces) coconut cream (or full-fat coconut milk)
- 150 grams (5.3 ounces) dark chocolate (70% cocoa or higher), chopped
- 1 tablespoon maple syrup (optional, for extra sweetness)
- 1 pinch sea salt (optional, for garnish)
Instructions
- Pulverize the selected nuts in a food processor until achieving a fine, powdery consistency.
- Introduce the dates, cocoa powder, vanilla extract, and salt into the processor, blending thoroughly until the mixture develops a cohesive, slightly tacky texture.
- Assess the mixture’s moisture level; if too dry, incorporate small amounts of water gradually to enhance binding and create a moldable consistency.
- Select a parchment-lined baking dish, transferring the nutty chocolate mixture into the prepared container.
- Use a spoon or spatula to evenly distribute and compress the mixture, ensuring a smooth, compact surface that holds together seamlessly.
- Gently press and compact the entire layer, eliminating air pockets and creating a uniform brownie base with clean edges.
- For optimal texture and flavor melding, refrigerate the unbaked brownies for approximately 30 minutes before slicing and serving.
Notes
- Swap nuts based on allergies or preferences, like pecans or cashews for a different flavor profile.
- Ensure dates are soft and pitted to create a smooth, cohesive texture that binds the brownie mixture perfectly.
- Use high-quality cocoa powder for an intense, rich chocolate taste that elevates the entire dessert.
- Chill the brownies for at least 30 minutes before cutting to help them set and develop a more compact, fudgy consistency.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 260
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg