Name: Tiktok Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 pack instant ramen noodles (noodle block only, discard the seasoning packet); 1 large egg; 1 tablespoon butter; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon oyster sauce (optional); 1 teaspoon sriracha or hot sauce (adjust to taste); ½ teaspoon crushed red pepper flakes (optional); 2 cloves garlic, minced; 1 teaspoon toasted sesame seeds; 1 green onion, finely chopped

Description

Culinary magic happens when TikTok ramen meets comfort food dreams, blending instant noodles with creamy eggs and rich butter sauce. Spicy, savory, and utterly addictive, this viral sensation promises to elevate your quick meal game with minimal effort and maximum flavor.

Ingredients

Scale

Main Ingredients:

1 pack instant ramen noodles (noodle block only, discard the seasoning packet)
1 large egg

Seasoning and Flavor Enhancers:

1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon oyster sauce (optional)
1 teaspoon sriracha or hot sauce (adjust to taste)
½ teaspoon crushed red pepper flakes (optional)

Aromatics and Garnish:

2 cloves garlic, minced
1 teaspoon toasted sesame seeds
1 green onion, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Submerge ramen noodles into rapidly bubbling water, stirring gently to prevent sticking and ensure even cooking.
Monitor noodles closely, testing texture periodically to achieve perfect al dente consistency.
Carefully drain noodles using a colander, allowing excess water to stream away completely.
Transfer noodles to a serving bowl, keeping them loose and separated to prevent clumping.
Prepare to enhance the basic noodles with additional flavor layers and garnishes for a transformed culinary experience.

Notes

Select instant ramen with good quality noodles for the best texture and flavor.
Add a splash of sesame oil while draining to prevent noodles from sticking together and enhance overall taste.
Rinse noodles briefly with cold water to stop the cooking process and maintain a perfect al dente consistency.
Pat noodles dry with a clean kitchen towel to remove excess moisture, ensuring the sauce clings better to the noodles.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Lunch, Dinner, Snacks
Method: Boiling
Cuisine: Japanese

Nutrition

Serving Size: 1
Calories: 460
Sugar: 8 g
Sodium: 940 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 186 mg