Dreamy Southern Pineapple Pie Recipe: Taste the Sunshine Magic!

Sweet summers call for a tropical southern pineapple pie that bursts with sunshine-kissed flavors.

Golden pineapple chunks nestled in a flaky, buttery crust create a dessert that sings of warm afternoons.

Southern bakers have perfected this delightful treat over generations, blending tropical sweetness with classic technique.

Each slice promises a dance of tangy and rich notes that melt on your tongue.

Ripe pineapples bring a vibrant energy to this beloved pie, transforming simple ingredients into a memorable dessert.

Bakers love how this recipe captures the essence of southern hospitality and tropical charm.

Dive into this delectable creation and let your taste buds travel to a world of pure culinary delight.

Serving Pineapple Pie the Southern Way

• Sweet Tropical Garnish: Top each slice with a sprinkle of toasted coconut flakes for extra crunch and island-inspired flavor.
• Creamy Companion: Serve alongside a dollop of fresh whipped cream or vanilla bean ice cream to complement the pie's rich sweetness.
• Zesty Citrus Twist: Garnish with thin lime or orange zest strips to add a bright, tangy contrast to the sweet pineapple filling.
• Elegant Plating: Dust the pie with powdered sugar just before serving to create a beautiful, restaurant-quality presentation that makes every slice look irresistible.

Pineapple Pie Storage & Prep Tips

• Refrigeration Strategy: Store the Southern Pineapple Pie in an airtight container or cover with plastic wrap, keeping it fresh in the refrigerator for up to 4 days. Chilling helps maintain the pie's delicate texture and enhances the flavor.
• Make-Ahead Magic: Prepare the pie filling one day in advance and store it separately in the refrigerator. When ready to bake, simply pour the mixture into the pie crust and follow the original recipe instructions for a quick and easy dessert.
• Freezing Friends: Wrap the completely cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain the best taste and consistency.
• Serving Smart: Cut clean slices by using a sharp knife dipped in hot water between each slice. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch that complements the pie's tropical sweetness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 9

Southern Pineapple Pie Must-Haves

• Pie Crust: Buttery foundation that provides a crisp, flaky base for the sweet filling.

• Sugar: Adds sweetness and helps create a smooth, caramelized texture.
• All-Purpose Flour: Thickens the filling and provides structure.
• Salt: Enhances overall flavor and balances the sweetness.

• Eggs: Bind ingredients together and create a custard-like consistency.
• Butter: Adds rich, creamy depth and helps create a silky texture.
• Vanilla Extract: Provides warm, aromatic undertones and complements the pineapple.
• Crushed Pineapple: Delivers tropical sweetness and juicy texture, best when well-drained to prevent soggy crust.

Tools to Bake Pineapple Pie

• 9-inch pie plate: Essential for holding and shaping the pie crust.
• Mixing bowl: Perfect for combining ingredients and creating the smooth pie filling.
• Whisk: Helps blend sugar, flour, salt, and eggs into a silky mixture.
• Measuring cups and spoons: Crucial for accurately measuring ingredients.
• Spatula: Great for folding pineapple into the filling and scraping batter.
• Oven: Needed to bake the pie to golden perfection.
• Sharp knife: Useful for slicing the cooled pie into servings.

Steps to Make Southern Pineapple Pie

• Warm Up The Oven

Crank the oven to a cozy 350 degrees, getting ready for a delightful baking adventure.

• Create The Pie Base

Gently ease your pie crust into a 9-inch pie plate, giving the edges a playful crimp for that homemade touch.

• Mix The Magic

Grab a mixing bowl and whisk together your dry ingredients until they’re perfectly blended, creating a smooth foundation for your tropical treat.

• Bring On The Liquid Love

Crack open some eggs and blend them into a silky mixture, then introduce melted butter and a splash of vanilla for extra flavor magic.

• Welcome The Pineapple

Fold in those juicy crushed pineapple chunks, making sure they’re evenly distributed throughout the creamy filling.

• Fill And Bake

Pour the luscious mixture into your prepared pie crust, then slide it into the waiting oven.

• Watch And Wait

Bake for about 45-50 minutes until the filling sets and the top turns a gorgeous golden brown.

• Cool And Enjoy

Let the pie chill completely, then slice and serve this Southern sunshine in a pie plate – perfect for any sweet occasion!

Pineapple Pie Tips & Tricks

• Easy Slice Technique: Let the pie cool entirely to ensure clean, perfect cuts without crumbling or falling apart.
• Make-Ahead Magic: Prepare this Southern Pineapple Pie up to 2 days in advance and store covered in the refrigerator for convenient entertaining.
• Gluten-Free Swap: Replace traditional flour with gluten-free all-purpose flour blend to make this recipe suitable for those with wheat sensitivities.
• Tropical Twist Variation: Consider adding shredded coconut or a sprinkle of toasted macadamia nuts on top for extra crunch and island-inspired flavor.
• Dairy-Free Option: Substitute butter with coconut oil or vegan margarine to create a delicious dairy-free version of this classic Southern dessert.

Tropical Southern Pineapple Pie Recipe

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4.8 from 8 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Southern pineapple pie blends tropical sweetness with classic southern charm. Generous slices reveal layers of buttery crust and luscious fruit filling that spark memories of family gatherings and summer afternoons.

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Ingredients

Scale 1x2x3x

• 1 (20 oz / 567 g) can crushed pineapple, well-drained
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup (57 g) unsalted butter, melted
• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 2 tbsps all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preparation: Arrange all necessary ingredients and baking tools for seamless pie preparation.
2. Thermal Calibration: Preheat the oven to 350F (175C), creating an ideal baking environment.
3. Crust Foundation: Carefully nestle the unbaked pie shell into a 9-inch pie plate, artfully crimping the edges for an elegant presentation.
4. Flavor Blending: Whisk dry ingredients in a spacious mixing bowl until uniformly combined, eliminating any potential lumps.
5. Liquid Integration: Progressively blend eggs into the dry mixture, creating a smooth, cohesive base that ensures consistent texture and flavor distribution.
6. Aromatic Enhancement: Incorporate melted butter and vanilla extract, stirring meticulously to marry the ingredients into a harmonious mixture.
7. Fruit Infusion: Thoroughly drain pineapple, then gently fold into the liquid base, ensuring even incorporation throughout the filling.
8. Pie Assembly: Carefully pour the pineapple-infused mixture into the prepared crust, leveling the surface for uniform baking.
9. Baking Precision: Position the pie in the preheated oven, rotating midway to promote consistent golden coloration and even heat penetration.
10. Doneness Assessment: Extract the pie when the filling sets firmly and develops a light golden surface, typically after 45-50 minutes of baking.
11. Cooling Technique: Allow the Southern Pineapple Pie to rest completely on a wire rack, enabling filling stabilization and flavor melding.
12. Serving Suggestion: Present the pie chilled or at room temperature, tailoring to the dining occasion and personal preference.

Notes

• Drain Pineapple Thoroughly: Remove excess moisture completely to prevent a soggy pie crust and maintain the filling’s perfect consistency.
• Control Egg Incorporation: Whisk eggs gradually and consistently to create a smooth, lump-free mixture that ensures a silky texture.
• Watch Baking Time Carefully: Check the pie at 40 minutes, as oven temperatures vary; look for a light golden surface and set filling to avoid overcooking.
• Enhance Flavor Variations: Experiment with adding a sprinkle of cinnamon or nutmeg to complement the pineapple’s natural sweetness, creating a more complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg