Description
Southern pineapple pie blends tropical sweetness with classic southern charm. Generous slices reveal layers of buttery crust and luscious fruit filling that spark memories of family gatherings and summer afternoons.
Ingredients
Scale
- 1 (20 oz / 567 g) can crushed pineapple, well-drained
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup (57 g) unsalted butter, melted
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 2 tbsps all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preparation: Arrange all necessary ingredients and baking tools for seamless pie preparation.
- Thermal Calibration: Preheat the oven to 350F (175C), creating an ideal baking environment.
- Crust Foundation: Carefully nestle the unbaked pie shell into a 9-inch pie plate, artfully crimping the edges for an elegant presentation.
- Flavor Blending: Whisk dry ingredients in a spacious mixing bowl until uniformly combined, eliminating any potential lumps.
- Liquid Integration: Progressively blend eggs into the dry mixture, creating a smooth, cohesive base that ensures consistent texture and flavor distribution.
- Aromatic Enhancement: Incorporate melted butter and vanilla extract, stirring meticulously to marry the ingredients into a harmonious mixture.
- Fruit Infusion: Thoroughly drain pineapple, then gently fold into the liquid base, ensuring even incorporation throughout the filling.
- Pie Assembly: Carefully pour the pineapple-infused mixture into the prepared crust, leveling the surface for uniform baking.
- Baking Precision: Position the pie in the preheated oven, rotating midway to promote consistent golden coloration and even heat penetration.
- Doneness Assessment: Extract the pie when the filling sets firmly and develops a light golden surface, typically after 45-50 minutes of baking.
- Cooling Technique: Allow the Southern Pineapple Pie to rest completely on a wire rack, enabling filling stabilization and flavor melding.
- Serving Suggestion: Present the pie chilled or at room temperature, tailoring to the dining occasion and personal preference.
Notes
- Drain Pineapple Thoroughly: Remove excess moisture completely to prevent a soggy pie crust and maintain the filling’s perfect consistency.
- Control Egg Incorporation: Whisk eggs gradually and consistently to create a smooth, lump-free mixture that ensures a silky texture.
- Watch Baking Time Carefully: Check the pie at 40 minutes, as oven temperatures vary; look for a light golden surface and set filling to avoid overcooking.
- Enhance Flavor Variations: Experiment with adding a sprinkle of cinnamon or nutmeg to complement the pineapple’s natural sweetness, creating a more complex taste profile.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 9
- Calories: 300
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg