Cozy Turkey & Stuffing Roll Ups Recipe for Comforting Meals

My kitchen adventure with these delectable turkey & stuffing roll ups began during a cozy autumn afternoon.

Comfort classics sometimes need a playful twist that surprises everyone at the table.

Nostalgic flavors wrap together in these clever little parcels, creating something magical.

Soft tortillas become the perfect canvas for savory ingredients that dance with deliciousness.

Leftovers never looked so tempting or felt so effortless to prepare.

Quick assembly means minimal cleanup and maximum satisfaction for hungry guests.

Let’s transform ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Tips To Keep Turkey & Stuffing Roll Ups Juicy

• Seal Rolls Securely: Ensure each turkey slice wraps tightly around stuffing to prevent unraveling during baking, creating perfect compact roll-ups.
• Customize Seasoning Blend: Experiment with different herb combinations like rosemary or sage to personalize the flavor profile and match your taste preferences.
• Prevent Dryness Trick: Cover with foil during initial baking to lock in moisture, keeping turkey tender and preventing potential overcooking.
• Cheese Lover's Option: Optional cheese topping adds delicious golden-brown layer and extra richness for those wanting more indulgent flavor.
• Make-Ahead Magic: Prepare roll-ups in advance and refrigerate, then bake when ready to serve, making meal preparation more convenient for busy cooks.

Storing Turkey & Stuffing Roll Ups The Right Way

• Refrigerate leftover roll-ups in an airtight container for up to 3 days.
• Wrap each roll individually in plastic wrap to prevent them from sticking together.
• Reheat gently in the microwave or oven, adding a splash of extra gravy to keep the turkey moist.
• Avoid freezing these roll-ups, as the stuffing and turkey texture may become soggy when thawed.
• For best quality, consume within the recommended refrigeration time and always ensure thorough reheating to an internal temperature of 165°F (74°C) before serving.

Great Sides For Turkey & Stuffing Roll Ups

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah to complement the rich turkey and savory stuffing, cutting through the meat's density with its tannic structure.
• Complement with Crisp Green Salad: Toss a light arugula salad with lemon vinaigrette to provide a fresh, zesty contrast against the warm, hearty roll-ups.
• Match with Roasted Root Vegetables: Prepare honey-glazed carrots or rosemary-roasted parsnips to enhance the dish's herbal notes and add delightful textural variety.
• Serve with Cranberry Sauce: Dollop homemade cranberry sauce on the side to introduce a sweet-tart element that brightens the entire flavor profile of the turkey roll-ups.

Fun Variations Of Turkey & Stuffing Roll Ups

• Herb-Lovers Edition: Add fresh rosemary, sage, and chopped parsley into the stuffing mixture for an aromatic herbal boost that elevates the traditional flavor profile.
• Spicy Southwest Spin: Mix diced green chiles, jalapeños, and pepper jack cheese into the stuffing, creating a zesty and bold southwestern-inspired roll-up experience.
• Mediterranean Fusion: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and spinach into the stuffing for a Mediterranean-influenced version with tangy and bright notes.
• Mushroom Lovers Variation: Sauté cremini or shiitake mushrooms and blend them into the stuffing, adding a rich, earthy dimension to the turkey roll-ups that mushroom enthusiasts will appreciate.

Turkey & Stuffing Roll Ups FAQ Guide

• Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups in advance and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

• What type of stuffing works best for this recipe?

Classic bread stuffing or cornbread stuffing are ideal. Avoid very wet or soggy stuffing, as it might make rolling difficult. Choose a stuffing that holds its shape well when scooped.

• Is this recipe good for using leftover turkey and stuffing?

Absolutely! This is a perfect way to transform leftover Thanksgiving ingredients into a delicious new meal. Just ensure your turkey slices are thin and pliable for easy rolling.

• Can I substitute turkey with another meat?

Chicken breast slices work great as an alternative. Thinly sliced ham could also work well if you want to change up the protein in this recipe.

Why Turkey & Stuffing Roll Ups Are So Clever

• Whip Up a Quick Comfort Meal: These turkey and stuffing roll-ups transform leftover ingredients into a delightful, hassle-free dinner that comes together in under 30 minutes.
• Customize for Family Favorites: Easily adaptable recipe allows swapping stuffing types, adding cheese, or pairing with different side dishes to match everyone's taste preferences.
• One-Dish Wonder: Minimal preparation and cleanup make this recipe perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.
• Budget-Friendly Crowd-Pleaser: Utilizes common ingredients like turkey slices and stuffing, making it an economical option that doesn't compromise on flavor or presentation.

Everything You Need For Turkey & Stuffing Roll Ups

• Turkey Slices: Thin, tender meat that serves as the wrap for the stuffing, best when fresh and not too thick.
• Gravy: Rich, savory sauce that adds moisture and flavor to the roll-ups, choose a good quality store-bought or homemade version.

• Stuffing Mix, Breadcrumbs: Base of the roll-ups that provides texture and classic holiday flavor, can be prepared from scratch or use a pre-made mix.

• Garlic Powder, Onion Powder, Thyme, Black Pepper: Aromatic spices that enhance the overall taste profile, use fresh ground spices for maximum flavor.
• Cheese (Optional): Melty topping that adds richness and extra savory notes, choose a mild cheese like mozzarella or cheddar.

• Butter or Cooking Spray: Prevents sticking and adds a light richness to the baking dish.
• Foil: Helps retain moisture during initial baking stage.

Steps To Make Turkey & Stuffing Roll Ups

Step 1: Warm Up the Oven

Crank the oven to a cozy 375°F (190°C). Grab a baking dish and give it a quick butter massage to prevent any sticky situations.

Step 2: Create Magical Roll Ups

• Soft, seasoned stuffing
• Turkey slice
• Careful rolling technique

Tuck each roll snugly into the buttered dish, seam facing down like a well-behaved little package.

Step 3: Sprinkle Some Flavor Magic

• Garlic powder
• Onion powder
• Dried thyme
• Cracked black pepper

Drizzle gravy over the top, letting it cascade like a savory waterfall.

Step 4: Bake to Perfection

Cover the dish with aluminum foil like a cozy blanket. Slide into the oven and let the magic happen for 20 minutes. Want cheesy goodness? Remove the foil, sprinkle cheese, and bake for an extra 5 minutes until it’s melted and irresistible.

Step 5: Serve with Love

Let the roll ups rest for a moment. Plate up alongside creamy mashed potatoes or roasted vegetables. Watch everyone’s eyes light up with the first delicious bite!

Turkey & Stuffing Roll Ups Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in these turkey & stuffing roll ups, blending traditional holiday flavors into a delightful handheld meal. Crispy edges, savory filling, and nostalgic charm make this dish perfect for family gatherings or quick weeknight dinners you’ll absolutely love.

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Ingredients

Scale 1x2x3x

Main Protein:

• 8 slices deli-style turkey (or leftover roasted turkey slices)

Stuffing and Seasoning:

• 2 cups prepared stuffing (homemade or store-bought)
• ½ teaspoon (2.5 ml) garlic powder
• ½ teaspoon (2.5 ml) onion powder
• ½ teaspoon (2.5 ml) dried thyme
• ½ teaspoon (2.5 ml) black pepper
• ½ cup (120 ml) shredded mozzarella or Swiss cheese (optional)

Additional Components:

• 1 cup (240 ml) turkey or chicken gravy
• 1 tablespoon (15 ml) butter (for greasing the dish)

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Instructions

1. Prepare the baking vessel by coating it with a thin layer of butter, ensuring complete coverage to prevent sticking. Set the oven temperature to a moderate 375°F (190°C) for optimal cooking.
2. Lay out each turkey slice and carefully distribute a measured portion of stuffing along its length. Gently but firmly roll the slice, encasing the filling completely, and position each roll with the seam facing downward in the prepared baking dish.
3. Enhance the flavor profile by sprinkling a harmonious blend of garlic powder, onion powder, dried thyme, and freshly ground black pepper across the surface of the rolled turkey parcels.
4. Drizzle gravy methodically over the rolls, ensuring an even distribution that will help keep the meat moist during the cooking process.
5. Shield the baking dish with aluminum foil, creating a protective cover that will trap moisture and promote even heating. Slide the covered dish into the preheated oven.
6. After 20 minutes of covered baking, remove the foil. If desired, scatter a layer of cheese over the rolls to add a creamy, golden finish.
7. Return the uncovered dish to the oven for an additional 5 minutes, allowing the cheese to melt and develop a light golden color.
8. Remove from the oven and let the rolls rest briefly, allowing the internal temperature to stabilize and the flavors to settle. Serve alongside creamy mashed potatoes or roasted seasonal vegetables for a complete meal.

Notes

• Customize stuffing by using gluten-free breadcrumbs or cornbread for those with wheat sensitivities.
• Swap traditional turkey with rotisserie chicken or thinly sliced deli turkey for a quicker preparation.
• Elevate flavor by adding fresh herbs like rosemary or sage to the stuffing mixture for a more aromatic profile.
• Prep ahead by assembling roll-ups the night before and refrigerating, which allows flavors to meld and saves time during busy weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 60 mg