Description
Comfort meets creativity in these turkey & stuffing roll ups, blending traditional holiday flavors into a delightful handheld meal. Crispy edges, savory filling, and nostalgic charm make this dish perfect for family gatherings or quick weeknight dinners you’ll absolutely love.
Ingredients
Scale
Main Protein:
- 8 slices deli-style turkey (or leftover roasted turkey slices)
Stuffing and Seasoning:
- 2 cups prepared stuffing (homemade or store-bought)
- ½ teaspoon (2.5 ml) garlic powder
- ½ teaspoon (2.5 ml) onion powder
- ½ teaspoon (2.5 ml) dried thyme
- ½ teaspoon (2.5 ml) black pepper
- ½ cup (120 ml) shredded mozzarella or Swiss cheese (optional)
Additional Components:
- 1 cup (240 ml) turkey or chicken gravy
- 1 tablespoon (15 ml) butter (for greasing the dish)
Instructions
- Prepare the baking vessel by coating it with a thin layer of butter, ensuring complete coverage to prevent sticking. Set the oven temperature to a moderate 375°F (190°C) for optimal cooking.
- Lay out each turkey slice and carefully distribute a measured portion of stuffing along its length. Gently but firmly roll the slice, encasing the filling completely, and position each roll with the seam facing downward in the prepared baking dish.
- Enhance the flavor profile by sprinkling a harmonious blend of garlic powder, onion powder, dried thyme, and freshly ground black pepper across the surface of the rolled turkey parcels.
- Drizzle gravy methodically over the rolls, ensuring an even distribution that will help keep the meat moist during the cooking process.
- Shield the baking dish with aluminum foil, creating a protective cover that will trap moisture and promote even heating. Slide the covered dish into the preheated oven.
- After 20 minutes of covered baking, remove the foil. If desired, scatter a layer of cheese over the rolls to add a creamy, golden finish.
- Return the uncovered dish to the oven for an additional 5 minutes, allowing the cheese to melt and develop a light golden color.
- Remove from the oven and let the rolls rest briefly, allowing the internal temperature to stabilize and the flavors to settle. Serve alongside creamy mashed potatoes or roasted seasonal vegetables for a complete meal.
Notes
- Customize stuffing by using gluten-free breadcrumbs or cornbread for those with wheat sensitivities.
- Swap traditional turkey with rotisserie chicken or thinly sliced deli turkey for a quicker preparation.
- Elevate flavor by adding fresh herbs like rosemary or sage to the stuffing mixture for a more aromatic profile.
- Prep ahead by assembling roll-ups the night before and refrigerating, which allows flavors to meld and saves time during busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 60 mg